They spread this culture to Korea and Taiwan too. Convenience stores everywhere and with decent food. I always have to be careful to not let it spoil a planned restaurant meal. It’s nothing like going to a department store food hall, but they’re everywhere and clean. Part of it is cultural that part timers take the… Read more
Oreos also has a new chocolate egg filled with creme and Oreo crumbles that is incredible Read more
I hope DoorDash and GrubHub follow UberEats. In addition to the same menu, ghost kitchens also use the same food photos. That’s how I noticed them in the first place. Now my rule for ordering is that the restaurant has to have a Yelp page. Even the smallest hole in the wall Mom and Pop stores have a Yelp page, even if… Read more
“A ghost kitchen in a dead mall” Yum! Read more
I’ve had good and bad experiences with ghost kitchen orders. They’re not a scam, but the execution is tough. So if you’re expecting something from a favorite restaurant, you probably won’t get the same quality or taste. But on the flip side, I’ve had a great meal from a seller running out of a restaurant (both mom and… Read more
Delivery is just too expensive on these apps now. I use them but just to shop for places to pick up from and then I use their own service via their website or call. These virtual knock off places have never looked appealing to me. Read more
I could give up all meat, all dairy, all caffeine, and all desserts before I could give up peanut butter. Read more
I had been eating outrageous amounts of Jif chunky over the past decades until someone I was dating said that I was probably just craving the sugar. I told her that as someone who didn’t eat red meat I was just craving the protein hence my jar or so a per week habit. So I got a jar of sugarless peanut butter. I threw… Read more
Reese’s used to have hearts that were like this, with the harder chocolate. Are those still made? Now all I see are the regular hearts at Valentine’s. Read more