Hopefully very soon!
Marnie Shure
marnieshure
Marnie Shure is editor in chief of The Takeout.
Same here! I was pretty impressed; it arrived 20 minutes late and everything was still steaming hot by the time it arrived. But there was significant condensation inside the lid of the dips.
Let us know what you think! Both the parmesan and garlic twists were good.
The cheeses end up too separated to be a GOOD fondue. But I would love to hear if you had a different experience than I did!
MR. FOOD!!! My earliest TV chef memories!
Guy’s Ranch Kitchen doesn’t get enough love!
This report takes a low point of the pandemic into account, which might explain Starbucks’ place in the rankings. Per the report (emphasis mine): “The reality created by the pandemic has undeniably played further into the hands of Starbucks’ more affordable rivals, including Dunkin’ and McDonald’s, respectively… Read more
Whataburger might be higher on the list next year, if it keeps up its current pace. The report indicated Whataburger is “seeing its largest growth in its 70+ year history.” And I know what you mean about those packed In-N-Out locations! My only guess is that a lot of that traffic might be tourist-based (sort of a… Read more
I can confirm these juices do still exist—my niece had one this weekend! I hadn’t considered the fact that heavier items might squish the rest of the candies in the bag. When we went to the house handing out full-size cans of soda, we always drank it immediately so it never came up.
This came up during our deliberations, but I admit that I’m a huge fan of peanut butter kisses...
Sadly Electra and Irving’s dog Vivian are not prominently discussed! But maybe that’s exactly the sort of thing that could be investigated in a foll0w-up season...
Agreed!
The bread is not as “glossy” as a bao, if that makes sense? It’s more like naan.
No freebies. For me the size was part of the appeal. A bigger version would have been more bland/boring.
Had way too much fun adding them to other things... https://thetakeout.com/the-best-uses-for-lucky-charms-just-magical-marshmallow-1845062807
You’re right about the sogginess factor! For fried items like chicken and fish, our local Thai restaurant lines the wax-interior paper pulp containers with foil, which seems to combat the condensation issue. Everything always arrives as crisp as it would have been in the dining room (and the sauce is packaged on the… Read more
They started offering all-day breakfast in 2015, but discontinued it last year because of pandemic-related menu streamlining. They now have all-day breakfast in the form of pastries only, not hot sandwiches (the latter of which they only serve until 11am). Unclear whether they’lll start serving those items all day… Read more
I believe they only sell their products at Midwest grocery stores, but I’m looking into it!
So glad you enjoyed! I am excited to try making bite-size ones for a party spread, either with cocktail weenies or just a little slice of hot dog inside each pastry.
I can’t believe we left this out either! We will rectify this, I promise.