New York Times columnist David Brooks complained about his meal, and the internet went to town.
Food is delicious.
Marnie Shure
marnieshure
Marnie Shure is managing editor of The Takeout.
America's favorite coffee chain takes too long to process each order. Here's how it will get faster.
The Pumpkin Spice Latte continues to drive unthinkable foot traffic to Starbucks locations.
A new study finds that we are least segregated when we sit down for some endless breadsticks.
The new Wendy's Frosty outpaces its contenders—yes, even the Starbucks Pumpkin Spice Latte.
The new drink proves Dunkin' still has some tricks up its sleeve—but how does it taste?
The list of Pop-Tarts flavors is reliably fun (and frosted).
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The McDonald's-centric search term "Who is Grimace?" was all over America's search history in 2023.
New Gallup poll data shows the number of U.S. vegetarians remains steady.
When we "round up" the total for charity, we contribute to a massive donation pool.
When you name your best burger the Whopper, you must stand behind the claim.
Why Disney restaurants consistently experience confusion around tipping.
McDonald's is the highest earning chain overall, but which brands make bank at each individual restaurant?
After giving blood, donors perk back up with an assortment of carefully selected items.
At the State Fair of Texas, new dishes battle it out in the Big Tex Choice Awards.
Rotating Sandwiches is the award-winning website built upon dozens of trips to the deli.
Happy National Mustard Day. Have some... Skittles?
The annual Best Restroom Contest from Cintas reveals some unique designs.
Holiday World has announced the 2024 opening of Good Gravy!, a Thanksgiving thrill ride.