The candy has been around since 1997—here's what makes them special.
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Food is delicious.
Marnie Shure
marnieshure
Marnie Shure is managing editor of The Takeout.
The most uniquely popular recipes in each state tend to feature a trifecta of maligned products.
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Lessons learned from hosting 35 large-scale Thanksgiving dinners.
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Which candy is your state buying most at the movies?
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The coffee chain is bringing back a number of fan favorites this year.
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The discount grocery's popular advent calendars arrive November 2, 2022.
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There's something that kids appear to love even more than chocolate on Halloween.
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The classic candy has only been in America for a relatively short time.
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Why is it okay to be nakedly enthusiastic about McDonald's, but not Arby's?
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The Cactus Plant Flea Market Boxes drove unreal amounts of foot traffic to McDonald’s.
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No collectibles are worth the hype, let alone a six-figure sum.
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Airheads, Reese's, and Kit Kat have found playful ways to celebrate the season.
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A sprawling map of restaurants visited by the late chef tells a story of a life of good food.
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A curated selection of the internet's best trick-or-treat recommendations.
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Beyond Meat is laying off staff and trying to stay afloat.
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The Most Magical Place On Earth is not immune to market forces.
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How much pasta can you really eat in one sitting at Olive Garden?
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The marketing team at Sun-Maid raisins embraces the stigma of its product.
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The brand is bringing back “have it your way” in a new way.
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The sandwich was so popular it sold out everywhere—but now it's making its return.
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