Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
Read MoreIf all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
Read MoreIt's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
Read MoreFried chicken seems like an all-American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.
Read MoreIf you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.
Read MoreAlthough the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.
Read MoreA mystery surrounds the origin of beef Stroganoff. Was it named for a wealthy Russian family? Or do others deserve credit for the popular, creamy dish?
Read MoreThe beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?
Read MoreIt's common knowledge at this point that grinding your own coffee gives you more flavor, but how soon after grinding coffee beans should you be brewing them?
Read MoreBoth homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.
Read MoreIf you've never been to Colombia, it is unlikely you've tasted a real Colombian fruit salad. A few unexpected ingredients make this dish truly memorable.
Read MoreSushi restaurants can get pricey quickly which is why many of us are eyeing those store-bought sushi packages. But are those really worth buying?
Read MoreEvery US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.
Read MoreAlthough most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?
Read MoreCucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?
Read MoreStore-bought boxed cake can be good, albeit a bit too simple in the taste department. However, all you need is one ingredient to make things more flavorful.
Read MoreDiscover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
Read MoreSalmon is delicious and packed with nutrients. But, before you head to the store, do you know the difference between wild-caught and farm-raised salmon?
Read MoreIf you're buying soju to enjoy at home, what's the best way to store the liquor? Here are the rules to follow for the most delicious drinking experience.
Read MoreSweet, tangy, and maybe even spicy, barbecue sauces come in all kinds of flavors. But our favorite store-bought BBQ takes it to a whole other level.
Read MoreIf you love chili, you can thank a group of enterprising women for promoting it in San Antonio, Texas. Learn the history of the legendary Chili Queens.
Read MoreThe viral song "APT." a collaboration by Rosé, a member of the popular k-pop girl group BLACKPINK and Bruno Mars has helped popularize a Korean drinking game.
Read MoreIf you love a cup of coffee, it might be worth asking yourself whether you prefer arabica or robusta. The differences between the two are staggering.
Read MoreJamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.
Read MoreIf you struggle to make a good cup of French press coffee at home, you're probably making these mistakes. Here's how to do it right, according to an expert.
Read MoreA simple hamburger is tasty, but burgers really shine when you add on toppings. Cooking beef patties with this canned ingredient on top is a surefire win.
Read MoreDark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.
Read More