Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
Read MoreMariana Zapata
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Mariana Zapata
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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Who Invented Southern Fried Chicken?
Fried chicken seems like an all-American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.
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Nutella Grilled Cheese: Don't Knock It Until You Try It
If you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.
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The Wine List Can Tell You A Lot About The Quality Of A Steakhouse
Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.
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The Reason It's Called Beef Stroganoff Goes Back To Russian Nobility
A mystery surrounds the origin of beef Stroganoff. Was it named for a wealthy Russian family? Or do others deserve credit for the popular, creamy dish?
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Does A Head Of Beer Foam Actually Matter Or Is It All Just For Show?
The beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?
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Does It Matter How Soon You Brew Coffee Beans You've Ground At Home?
It's common knowledge at this point that grinding your own coffee gives you more flavor, but how soon after grinding coffee beans should you be brewing them?
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Is The Viral Carbonara Ramen Recipe Worth The Hype?
Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.
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The Unexpected Ingredients That Make Colombian Fruit Salad Unique
If you've never been to Colombia, it is unlikely you've tasted a real Colombian fruit salad. A few unexpected ingredients make this dish truly memorable.
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Is Grocery Store Sushi Actually Worth Buying?
Sushi restaurants can get pricey quickly which is why many of us are eyeing those store-bought sushi packages. But are those really worth buying?
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The Food President Lyndon B. Johnson Loved Serving To Guests
Every US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.
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Why Did The US Raise The Legal Drinking Age To 21?
Although most Americans alive today may not remember it, it wasn't that long ago that the legal drinking age was lower. So, why did the U.S. raise it to 21?
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Why Are We Wasting So Much Plastic Individually Wrapping Cucumbers?
Cucumbers wrapped in plastic are a common sight in most grocery stores. But, with research about plastics' downsides on the rise, why do stores still do this?
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Wake Up The Taste Of Bland Boxed Cake With A Flavorful Addition
Store-bought boxed cake can be good, albeit a bit too simple in the taste department. However, all you need is one ingredient to make things more flavorful.
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No, Organic And Non-GMO Are Not The Same
Discover key differences between organic and non-GMO practices. Learn how they affect food quality and health to make informed choices for your dietary needs.
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The Big Difference Between Farm-Raised And Wild-Caught Salmon
Salmon is delicious and packed with nutrients. But, before you head to the store, do you know the difference between wild-caught and farm-raised salmon?
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Here's Exactly How You Should Store Soju For Tasty Sips
If you're buying soju to enjoy at home, what's the best way to store the liquor? Here are the rules to follow for the most delicious drinking experience.
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Our Favorite Store-Bought BBQ Sauce Takes Our Taste Buds To The Carolinas
Sweet, tangy, and maybe even spicy, barbecue sauces come in all kinds of flavors. But our favorite store-bought BBQ takes it to a whole other level.
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The Women Who Brought Chili Con Carne To San Antonio
If you love chili, you can thank a group of enterprising women for promoting it in San Antonio, Texas. Learn the history of the legendary Chili Queens.
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A Beginner's Guide To Korea's Trendy APT Drinking Game
The viral song "APT." a collaboration by Rosé, a member of the popular k-pop girl group BLACKPINK and Bruno Mars has helped popularize a Korean drinking game.
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Arabica Vs Robusta: The Difference Between The Most Common Coffee Species
If you love a cup of coffee, it might be worth asking yourself whether you prefer arabica or robusta. The differences between the two are staggering.
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Jamón Ibérico VS Serrano: The Differences Between The Spanish-Style Hams
Jamon iberico and serrano are both popular Spanish-style hams with distinct flavor profiles and origins. Here's what sets these two varieties apart.
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The French Press Mistake That's Causing A Crummy Cup Of Coffee
If you struggle to make a good cup of French press coffee at home, you're probably making these mistakes. Here's how to do it right, according to an expert.
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Give Beef Patties A Flavor Boost With A Sweet Canned Ingredient
A simple hamburger is tasty, but burgers really shine when you add on toppings. Cooking beef patties with this canned ingredient on top is a surefire win.
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The Cocoa Percentage That Qualifies As Dark Chocolate
Dark chocolate can be an acquired taste, especially since it tends to have a very specific amount of cocoa found in it.
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