The Steak Tartare Warrior Myth You Have To Stop Believing
Considered a delicacy by some, steak tartare can be found worldwide with regional variations, but some refuse to try it based on what is likely a myth.
Read MoreMariana Zapata
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Mariana Zapata
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Give Your Hot Chocolate A Creamy Boost With An Unlikely Ingredient
Don't be afraid to go beyond marshmallows when it comes to your hot chocolate. One unexpected ingredient can really elevate your next cup of hot chocolate.
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Here's The Reason Blue Moon Beer Is Served With An Orange Slice
Beer drinkers like to consume their favorite beverage in a variety of different ways, but for Blue Moon fans an orange garnish is a necessity. Here's why.
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The Mysterious Origins Of Toasted Ravioli
Toasted ravioli is a rising star in Italian-American restaurants, but the origins of this tasty appetizer aren't as clear cut as some would like you to believe.
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Here's Why Idaho Is America's Famous Potato Capital
In the United States, when we think of Idaho, we probably think of potatoes. There historical reason as to why is pretty fascinating and goes back a long way.
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How Vermont Uses Snow To Enjoy Maple Syrup To The Fullest
If you don't already know, the Northeastern States have a sweet winter tradition involving maple syrup and fresh snow. It couldn't be easier to put together.
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Marilyn Monroe Ate Breakfast Like A Body Builder
Marilyn Monroe's eating habits may surprise even her staunchest fans. The Hollywood icon's choice of breakfast is especially fascinating.
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The Unexpected Topping You Need For Truly Unique Hot Dogs
Hot dogs can be as simple or stacked as your creativity and appetite, but in Colombia, they have toppings you've most likely never considered.
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You've Probably Never Had Traditional Cochinita Pibil Tacos
Most people, even the most passionate fan of Mexican cuisine, have probably never tasted authentic cochinita pibil tacos for one specific reason.
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The Murky Origins Of The Classic Pasta And Tomato Sauce Combo
Pasta with tomato sauce feels like a timeless classic. However, this dish had to start somewhere and its historic origins are fascinating to explore.
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How To Elevate Plain Vanilla Ice Cream In Less Than A Minute
Next time you find yourself with a plain bowl of vanilla ice cream, be sure to add these two simple, yet delicious, ingredients for an even better experience.
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The 2 Ingredients That Make Ina Garten's Chocolate Banana Cream Pie Superior
Listen to Ina Garten when it comes to taking your banana cream pie to a whole new level. According to her, two simple ingredients adds a whole new dimension.
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Is There A Difference Between Pan-Fried And Deep-Fried Food?
Pan-fried versus deep-fried; what's the exact difference between the two and when should you pan fry and when should you deep fry?
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Bobby Flay's Tip For Perfectly Melted Cheese On Burgers
Want to make your next cheeseburger as juicy and moist as possible? Well, Food Network star Bobby Flay has the greatest and simplest tip.
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The Gordon Ramsay Restaurant That Completely Failed In The US
Everything Gordon Ramsay touches seems to turn to gold. However, even the legendary chef fails on occasion, with one of his restaurants being a prime example.
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The Sweet Fruit You Need To Toss Into Your Air Fryer ASAP
Your air fryer can be used for more than just cooking up french fries and chicken tenders. Seriously consider throwing in this sweet fruit in next time.
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The Country That Produces The Most Coffee Isn't Colombia
When you think of coffee, there's a strong chance most people think of Colombia. However, Colombia is actually not the number one exporter of coffee.
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No, Marco Polo Didn't Bring Pasta To Italy From China
Popular lore may have told us that Marco Polo introduced pasta to Italy after traveling through China, but that couldn't be further from the truth.
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Fresh Herbs Are Simply Magic In Your Sweet Tea
We'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.
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The Original Version Of Barbecue Sauce Was Way Different Than What We Use Now
While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very different from the early recipes.
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The Best Drink For Washing Down Overly Spicy Food Isn't Water
Even if you love spicy food, there are times when something is so spicy, you can't help but reach for a glass of water. But you should have this drink instead.
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Goldfish Has A New, 'Sophisticated' Name That Just Sounds Like A Joke...because It Is
Goldfish Crackers are trying to gussy (or is it guppy?) up the name to better appeal to grown-ups. Will the temporary rebrand to an upscale menu item tempt you?
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Here's The Popular Fish With The Lowest Mercury Levels
Fish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
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Ree Drummond Gets Fall Festivities Started With A Twist On A Classic Cocktail
Ree Drummond gives this cocktail a fall twist by including several ingredients that provide an autumnal flair. Add nutmeg for garnish and you're golden!
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How To Prepare Your Pantry And Fridge For A Hurricane
If you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
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The Majority Of The World's Whiskey Comes From One Country
One of the most consumed liquors in the world, many countries have their share of the malt-flavored pie, but no country comes even close to this one.
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Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
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