What Makes Wine Grapes Different From The Ones You Get At The Store?
While similar in a lot of ways, wine grapes and table grapes differ in several key areas. Rest assured, you wouldn't be hard pressed to tell the two apart.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
While similar in a lot of ways, wine grapes and table grapes differ in several key areas. Rest assured, you wouldn't be hard pressed to tell the two apart.
Read MoreHmong dishes boast an incredible array of flavors, textures, and colors. This, however, isn't the only reason why Hmong food has become so popular in Minnesota.
Read MoreWith the bird flu wreaking havoc on the country's poultry farms, many consumers are wondering if it's safe to be consuming chicken right now. So, is it?
Read MoreIn 2024, it was announced that the oldest wine ever discovered in liquid form had been found in Spain, but how did this liquid survive for around 2,000 years?
Read MoreEver hear of elephant coffee? Well, it's a thing, it's ridiculously expensive, and its creation process is downright fascinating.
Read MoreIn case you hadn't already heard, beer doubles as a star player in the kitchen. If you're not satisfied with your go-to marinade, a little beer can help.
Read MoreMilk derived from plants for a long, long time. Seriously, humans have been drinking almond and soy milk way before the 21st century.
Read MoreAlmost everyone loves cheesecake, but can you imagine trying the most expensive cheesecake in the world? This extravagant dessert cost more than NYC rent.
Read MoreDubai chocolate became a viral sensation in 2023, but also very hard to find. Now it appears to be available at Costco. But is it the real deal?
Read MoreIt seems like there is another food recall almost everyday, but the largest egg recall was back in 2010. Here's what caused the massive outbreak.
Read MoreLet's finally try and settle this super crucial debate. When exactly does breakfast come to a close, and what time is considered "brunch" time?
Read MoreCoffee is a daily source of energy for many people, but someone had to be the first to try it out. An ancient legend about a goatherder could hold the truth.
Read MoreMakgeolli and soju are both traditional Korean beverages. However, the two drinks differ in many areas, including their appearance, flavor, and strength.
Read MoreColombian coffee has been celebrated for generations. However, the beverage wasn't always an integral part of the country's cuisine or culture.
Read MoreSee the Amazon’s most intriguing sauce-tucupí. Toxic if prepared wrong, yet delicious when mastered, this ingredient is shaping modern South American cuisine.
Read MoreIn recent years, Guinness Draught has taken the world by storm. While viewed as a long-standing classic, this beer was actually invented quite recently.
Read MoreEver wonder why we have chicken soup when we're feeling sick? There are actually many reasons for that age-old remedy, and some you might not know.
Read MoreWhen it first began franchising, this restaurant chain allowed franchisees the option to stay closed on Sundays. New management is revoking that right.
Read MoreDespite it's Polynesian style, the Mai Tai was created in the United States, and the restaurant chain where it was first made still exists.
Read MoreDon't toss out your leftover coffee grounds just yet. They can actually be used to knock out some of those smelly lingering kitchen odors.
Read MoreThis American restaurant has the country’s most expensive tasting menu of one particular item, and it was awarded a Michelin star.
Read MoreIf you are vegetarian, there are some important cultural distinctions to make note of while traveling through Europe.
Read MoreAs everyone knows, Anthony Bourdain had some concrete opinions when it came to foods he didn't care for. However, one in particular may surprise you.
Read MoreThe automatic rice cooker has a very fascinating history that puts the culinary spotlight on an unlikely, and unsung, kitchen hero.
Read MoreA creepy TV commercial for a Philly-area ice cream store has found a second life online. Trust us when we say that this might haunt your dreams.
Read MoreAlthough the marketing teams for flashy kitchen gadgets would like you to think otherwise, you don't actually need new equipment to dehydrate garlic.
Read MoreFor years, the U.S. Army's rations have included an unpalatable bar of Hershey's chocolate. Find out the real reason for the recipe change.
Read More