The Chocolate Chip Cookies So Good They Were Served To 5 Presidents
As White House chef, Roland Meisner served world-class meals to five former presidents. But one of his most enduring creations was a chocolate chip cookie.
Read MoreMariana Zapata
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Mariana Zapata
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Here's How Long Homemade Butter Really Lasts Before Going Bad
Making your own butter doesn’t take long, and it's easier than you’d think. But how quickly do you have to use it before it starts to spoil?
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TikTok's Viral Popcorn Hack Is A Waste Of Foil
A hack for making popcorn in an aluminum packet on the stove has been going viral on social media. We tried it, and the results weren't worth the hassle.
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Why You Definitely Can (And Should) Eat Unripe Mangoes
Nobody ever seems to talk about green unripe mangoes. Well, we're here to tell you you should definitely try and get your hands on some!
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Why The Rare Excelsa Beans Might Become Your Morning Coffee Staple
While arabica and robusta are the two most common types of coffee beans, excelsa is being considered to become a forerunner for supply.
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Why Food Tastes Better When You've Had A Little Booze
We all know that food tastes better after you've had a few drinks, but why is that? The answer is not as straightforward as you might expect.
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There Were Once 17,000 Apple Types In North America — Where Did They All Go?
Your apple-a-day could have been different for 17,000 days. Find out how thousands of apples disappeared from North America, and if they still exist today.
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What's The Right Way To Use And Cook Cube Steak?
It doesn't get more deliciously simple than cube steak. So, if you're a big fan, then here are a few tips on cooking and preparing a great cut.
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If Butterfingers Aren't Chocolate, Then What The Heck Are They?
Butterfingers have held a place in the chocolate bar realm for nearly a century. Their fan base might be surprised to learn that it's not chocolate at all.
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Make The Perfect Roast Beef Sandwiches At Home With These Cuts Of Meat
Making your own roast beef sandwiches at home doesn't have to be difficult, especially if you use the right cut and follow a few simple rules.
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What Does An Absinthe Rinse Actually Do For Your Cocktail?
Rinsing your glass with absinthe may not seem very impactful, but it actually makes a big difference. Here's why you should try it out, according to an expert.
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Is Ramen Actually Considered Soup?
Is ramen soup? Let's dive in, because this question is surprisingly fun as we dissect what exactly makes ramen, well, ramen.
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The One Ingredient That Will Transform Basic Boxed Brownies
If you're bored with boxed brownies, there's a quick and effective way to make them tastier and more exciting. It just takes one ingredient.
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Several Popular Frozen Meals Have Been Recalled. Here's What To Know
Yet another food recall is hitting American grocery store shelves, this time in the freezer aisle. Several frozen meal products are being recalled.
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Marinades Are Great For Tenderizing And Flavoring Meat — But There's A Catch
Marinades give meat flavor and tenderize it, making for a tastier meal. But you need to avoid one marinating mistake which can ruin the texture.
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Beef Isn't The Only Meat Used To Make Birria Tacos
If all you've ever had is the Tex-Mex version, you'd be forgiven for thinking that all birria tacos are made with beef, but there are other meat options.
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Can You Save Meat That's Been Freezer Burned?
It's a huge letdown to pull meat from the freezer for an anticipated meal only to find it coated in freezer burn. But a few simple tricks can save that steak.
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Who Invented Southern Fried Chicken?
Fried chicken seems like an all-American dish. But what if we told you that it hails from a different country? Take a deep dive into fried chicken history.
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Nutella Grilled Cheese: Don't Knock It Until You Try It
If you're looking for an interesting take on a plain Nutella sandwich, a Nutella grilled cheese sandwich is definitely the next recipe you'll want to try.
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The Wine List Can Tell You A Lot About The Quality Of A Steakhouse
Although the main attraction at a steakhouse is obviously the steak, you can learn a lot about an establishment with just a quick glance at the wine menu.
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The Reason It's Called Beef Stroganoff Goes Back To Russian Nobility
A mystery surrounds the origin of beef Stroganoff. Was it named for a wealthy Russian family? Or do others deserve credit for the popular, creamy dish?
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Does A Head Of Beer Foam Actually Matter Or Is It All Just For Show?
The beers you see in magazines and on television always seem to have a perfect topping of foam, but does the head on your pint serve a real purpose?
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Does It Matter How Soon You Brew Coffee Beans You've Ground At Home?
It's common knowledge at this point that grinding your own coffee gives you more flavor, but how soon after grinding coffee beans should you be brewing them?
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Is The Viral Carbonara Ramen Recipe Worth The Hype?
Both homemade ramen carbonara and the instant stuff that comes in a packet have been lighting up social media, and we had to see what the hype was all about.
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The Unexpected Ingredients That Make Colombian Fruit Salad Unique
If you've never been to Colombia, it is unlikely you've tasted a real Colombian fruit salad. A few unexpected ingredients make this dish truly memorable.
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Is Grocery Store Sushi Actually Worth Buying?
Sushi restaurants can get pricey quickly which is why many of us are eyeing those store-bought sushi packages. But are those really worth buying?
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The Food President Lyndon B. Johnson Loved Serving To Guests
Every US President seems to have their own unique food quirks. For Lyndon B. Johnson, it was all about sticking to his Texan roots.
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