Bobby Flay's Tip For Perfectly Melted Cheese On Burgers
Want to make your next cheeseburger as juicy and moist as possible? Well, Food Network star Bobby Flay has the greatest and simplest tip.
Read MoreMariana Zapata
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Mariana Zapata
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The Gordon Ramsay Restaurant That Completely Failed In The US
Everything Gordon Ramsay touches seems to turn to gold. However, even the legendary chef fails on occasion, with one of his restaurants being a prime example.
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The Sweet Fruit You Need To Toss Into Your Air Fryer ASAP
Your air fryer can be used for more than just cooking up french fries and chicken tenders. Seriously consider throwing in this sweet fruit in next time.
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The Country That Produces The Most Coffee Isn't Colombia
When you think of coffee, there's a strong chance most people think of Colombia. However, Colombia is actually not the number one exporter of coffee.
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No, Marco Polo Didn't Bring Pasta To Italy From China
Popular lore may have told us that Marco Polo introduced pasta to Italy after traveling through China, but that couldn't be further from the truth.
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Fresh Herbs Are Simply Magic In Your Sweet Tea
We'll show you how to infuse flavor of fresh herbs into your sweet tea. It may take a little more time to steep, but it's worth the wait.
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The Original Version Of Barbecue Sauce Was Way Different Than What We Use Now
While there are several regional variations of barbecue sauce today, they all share one thing in common -- they're very different from the early recipes.
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The Best Drink For Washing Down Overly Spicy Food Isn't Water
Even if you love spicy food, there are times when something is so spicy, you can't help but reach for a glass of water. But you should have this drink instead.
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Goldfish Has A New, 'Sophisticated' Name That Just Sounds Like A Joke...because It Is
Goldfish Crackers are trying to gussy (or is it guppy?) up the name to better appeal to grown-ups. Will the temporary rebrand to an upscale menu item tempt you?
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Here's The Popular Fish With The Lowest Mercury Levels
Fish can be one of the healthiest protein sources we can eat, but things get complicated when you factor in potentially harmful levels of mercury.
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Ree Drummond Gets Fall Festivities Started With A Twist On A Classic Cocktail
Ree Drummond gives this cocktail a fall twist by including several ingredients that provide an autumnal flair. Add nutmeg for garnish and you're golden!
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How To Prepare Your Pantry And Fridge For A Hurricane
If you live in an area that is affected by hurricanes, you need to be prepared for a storm. Getting supplies and preparing your kitchen is crucial.
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The Majority Of The World's Whiskey Comes From One Country
One of the most consumed liquors in the world, many countries have their share of the malt-flavored pie, but no country comes even close to this one.
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Tina Turner's Cornbread Starts With A Savory Slab Of Bacon
Many Tina Turner fans will be surprised to know about her delicious cornbread recipe, which she got from one of her backup singers from the 1960s.
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The Only Type Of Whisky Winston Churchill Liked To Sip On
Winston Churchill was known for being an avid and proud drinker. While he drank widely when it came to booze, for whisky, only one type would do.
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The Key To Cooking Sunny Side Up Eggs With No Raw Whites
If you love sunny side up eggs, you'll want to know how to perfectly cook them. Here's how to get both a runny egg yolk and perfectly set whites.
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No, Not Every Beer Is Vegan-Friendly
It's a common myth that all beer is vegan. While this isn't true for all beers, the good news is, several popular brands are confirmed animal-free.
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Anthony Bourdain's Silky Mashed Potato Technique Wasn't Entirely His Own
Anthony Bourdain's recipes are always fun, but they're not always solely his own ideas. Here's how he made mashed potatoes, and who inspired him.
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You're Probably Using The Crisper Drawer In Your Fridge Wrong
Next time you look at the crisper drawer in your fridge, pay closer attention to what you're storing exactly; you may be using the drawer wrong.
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The Spicy Condiment You Need For Amped Up Breakfast Burritos
For a classic breakfast burrito, you sometimes need a little kick to go along with all that protein. There's one Korean sauce that you're probably sleeping on.
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It's Almost Too Easy To Transform Pesto Into Salad Dressing
It was staring us in the face all along - pesto salad dressing. Turn your nutty, cheesy basil spread into something fit for leaves instead of pasta.
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Do You Really Have To Use Stale Bread To Make Croutons?
Whether it's for soup, salad, or to be crushed up for dredging fried food, are you stuck waiting for bread to go stale before you can make croutons?
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Are Bacon Bits Actually Made From Pork?
Not all bacon bits are created equal. While one kind is merely descriptive, the other is a tasty, though meatless, imitation. Make sure you know the difference.
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Can A Straw Really Replace A Vacuum Sealer?
How safe it is it to seal up food bags using your mouth and a straw? While there's better gear available these days, it will work in a pinch.
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It Only Takes 3 Ingredients To Make Quick Marshmallows At Home
You're truly missing out only enjoying marshmallows from the package. Whether it's fate is over a flame or in cocoa, take the time to whip up your own!
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The Aldi Money-Saving Trick That Employees Really Can't Stand
From coupons to marked down meat, we all have our favorite grocery store hacks. See why one particular one folks have used at Aldi rub many the wrong way.
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