What Happened To Huy Fong Sriracha?
After a shortage, some people began claiming that Huy Fong sriracha tasted different, but is that true? And if so, what happened to the beloved brand?
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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