6/2/23What the Eating Disorder Chatbot Disaster Tells Us About AIMaybe we shouldn't let bots influence our relationship to food. Or expect them to have any empathy.ByLuke GraliaPublishedJune 2, 2023
6/1/23America’s Snack Obsession, ExplainedYoung Americans are replacing meals with snacks. There are a few reasons for that.ByLuke GraliaPublishedJune 1, 2023
5/19/23Why the Government Might Ban Chocolate Milk in SchoolsBrace yourselves—school lunches are about to get even more boring.ByLuke GraliaPublishedMay 19, 2023
5/18/23The Latest Disturbing TikTok Trend Is #WaterTokWe thought the ice-cream-filled Fruit Roll-Ups were as sweet as things got.ByLuke GraliaPublishedMay 18, 2023
5/11/23In Defense of Velveeta-Filled Cheesy Chocolate TrufflesCompartés has released a luxurious white chocolate 'TruffVel,' and we won't hear a word against it.ByLuke GraliaPublishedMay 11, 2023
5/10/23The Surprising Restaurant Chain Gaining Traction With Gen ZIf millennials leave Applebee's for dead, Gen Z is poised to bring it to life.ByLuke GraliaPublishedMay 10, 2023
5/10/23Skittles Will Be Gray and Gay This SummerFive queer artists will have platform on Skittles packaging during Pride Month.ByLuke GraliaPublishedMay 10, 2023
5/4/23Every Library Should Have a RestaurantLibraries around the world are becoming culinary hubs.ByLuke GraliaPublishedMay 4, 2023
5/2/23The Surprisingly Effective Tool for Improving Any CookoutAdd fans to your spread and blow insects away—literally.ByLuke GraliaPublishedMay 2, 2023
4/28/23Bringing the Wrong Food on a Plane Can Have Serious ConsequencesA recent Southwest flight was delayed when a passenger spilled rice and refused to clean it up.ByLuke GraliaPublishedApril 28, 2023
4/26/23How to Pinpoint a Restaurant’s Under-the-Radar HitsThe best dish on a restaurant's menu might be hiding in plain sight.ByLuke GraliaPublishedApril 26, 2023
4/20/23King Charles’ Coronation Quiche Raises QuestionsThe official dish of the king's coronation has some... questionable ingredients.ByLuke GraliaPublishedApril 20, 2023
4/13/23Being a Food Influencer Sounds TerribleThe people who strategically stage smoothies all day are not living the carefree lives we assume.ByLuke GraliaPublishedApril 13, 2023
4/12/23The World’s Most Expensive Sandwich Sounds Bad, and I Need ItThe $214 grilled cheese is made with rare Italian dairy and served on champagne bread.ByLuke GraliaPublishedApril 12, 2023
4/7/23Drinking Milk Needs to Become Cool Again, FastThe dairy industry has to lure Gen Z back or its sales will tank.ByLuke GraliaPublishedApril 7, 2023
3/24/23The Smarter Way to Order TakeoutGet your food faster, while it's still hot, by following a few simple rules.ByLuke GraliaPublishedMarch 24, 2023
3/17/23What Critics Are Saying About the Flamin’ Hot Cheetos MovieThe Eva Longoria–directed film Flamin’ Hot received lots of love at SXSW.ByLuke GraliaPublishedMarch 17, 2023
3/3/23You Can Buy AMC Popcorn at Walmart Now, for Some ReasonAMC's new grocery lineup aims to replicate the warm, buttery stuff you get at the movies.ByLuke GraliaPublishedMarch 3, 2023
3/2/23McDonald’s and Krispy Kreme Form an Even Stronger BondThe world's largest fast food chain and the comeback doughnut brand keep up the teamwork in Kentucky.ByLuke GraliaPublishedMarch 2, 2023
2/22/23Kroger Knows Way More About You Than You RealizeThe major grocer is collecting your personal data and selling it at a premium.ByLuke GraliaPublishedFebruary 22, 2023