Lindsey Reynolds - The Takeout

Location

Brooklyn, NY

School

University of Texas-Austin, University of Mississippi

Expertise

Southern foodways, Food & pop culture, Themed cocktails

Lindsey once spent a weekend camping on the grounds of the Wild Turkey distillery in Lawrenceburg, KY.
Her master's thesis was titled "Gardens, Guns, & Grits: How the New 'New South' is Making Food the Latest Accessory in Social Status"
In 2017, she was named as a "Person of the Year" by TIME Magazine in its story on the Silence Breakers of the #MeToo movement.

Experience

With a writing career running the gamut from airlines to higher education to sustainable living to Southern foodways, Lindsey believes that food is a lens to understand different cultures. Previously, she was part of the first-ever social media team for Southwest Airlines, did public relations for award-winning chefs and restaurants, was the managing editor for Tales of the Cocktail, and was awarded the Nathalie Dupree fellowship at the Southern Foodways Alliance, an institution based at the University of Mississippi, where her research centered on journalism and the media portrayal of the American South. Her work has appeared in Garden & Gun, CNN Eatocracy, Treehugger, The Daily Mississippian, Good Grit, and Oxford magazine.

Education

Lindsey holds a Bachelor of Science from the University of Texas with a major in Advertising and Copywriting, and a Master of Arts in Southern Studies from the University of Mississippi.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Lindsey Reynolds

Clear Vs Dark Liquor: Which Is Better For You?

You may have been told to choose clear liquors over darker spirits if you're keeping your health in mind, but is there any science to back up this claim?
By Lindsey Reynolds Read More
The Most Important Thing To Learn Before Buying Fresh Fruit

Some fresh fruits are bursting with flavor, while others taste like basically nothing. Here's what you need to know to select the best fruit every time.
By Lindsey Reynolds Read More
How Long Unopened Coffee Stays Fresh For

Coffee won't spoil or rot, but that doesn't mean it will be tasty forever. Here's how long that bag of coffee beans or grounds is actually good for.
By Lindsey Reynolds Read More
How To Tell If The Meat You're Buying Has Been Ethically Sourced

Not sure you've got ethically sourced meat in your basket? Go beyond the labels and trendy certifications to uncover the real life story of your meat.
By Lindsey Reynolds Read More
This Is What Makes Korean Fried Chicken So Crunchy

Korean fried chicken is in a class all its own thanks to its superb flavor and dynamic crunch. Here's how this fried chicken genre gets its texture.
By Lindsey Reynolds Read More
Yellow Corn Isn't Sweeter Than White Corn – But There Is A Difference

To squeeze the most flavor out of summer, nothing beats farm-fresh corn on the cob. But the best variety for your dish depends on more than just the color.
By Lindsey Reynolds Read More
The Root Veggie Anne Burrell Used To Elevate Mashed Potatoes

A creamy mash can include more than just potatoes. Anne Burrell's recipe calls for another starchy vegetable that transforms classic mashed potatoes.
By Lindsey Reynolds Read More
The One Type Of Frozen Puff Pastry That's Not Worth Buying

Frozen puff pastry bought from the store is nothing to scoff at, so long as you're avoiding this one version which simply can't compare with the rest.
By Lindsey Reynolds Read More
What Could Happen If You Eat An Unpopped Popcorn Kernel

Other than what your grandma told you about growing a cornfield in your stomach, here's what you risk by chewing and eating unpopped popcorn kernels.
By Lindsey Reynolds Read More
This Vintage Kitchen Gadget Should Make A Comeback For Summertime Salads

The melon baller, humble but dependable tool for many vintage summer get-togethers, delivered perfect spheres of melon to your parents. It's due for a reprisal.
By Lindsey Reynolds Read More
The Ethically Dubious Soup Kim Jong-Un Loves To Dine On Is Illegal In The US

North Korean leader Kim Jong-Un — a dictator with top-shelf tastes — is a fan of a controversial soup dish that's also illegal in the United States.
By Lindsey Reynolds Read More
What You Need To Do Before You Grill In A Public Park

Many public parks and rec areas allow visitors free use of their charcoal grills. But before you go, let's review some park grilling do's and dont's.
By Lindsey Reynolds Read More
When To Never Use Your Blender In Place Of A Food Processor

It's easy to get blenders and food processors mixed up since they both utilize spinning blades, but they aren't the same. Here's when not to use a blender.
By Lindsey Reynolds Read More
The One Question You Should Never Ask When Ordering Fish

We've upgraded from Chicken of the Sea. But when it comes to fine-er dining, never ask this unintentionally critical question about the catch of the day.
By Lindsey Reynolds Read More
The Popular Deep Sea Fish You Should Think Twice Before Eating

Purchasing seafood isn't just expensive, it's also loaded with questions around sustainability and health. This deep sea fish is one you should avoid.
By Lindsey Reynolds Read More
The Part Of An Artichoke You Should Never Eat (Even When It's Cooked)

Artichokes are delicious veggies that can be prepared and enjoyed in a number of ways, so long as you always remember to remove this one inedible part first.
By Lindsey Reynolds Read More
Chances Are, You Should Sharpen Your Knives More Often

A good kitchen knife is definitely worth the investment, but now that you have one it's time to maintain it. There's a good chance they need sharpened more.
By Lindsey Reynolds Read More
Skip The Breasts If You Want The Best Grilled Chicken And Grab This Cut Instead

According to a pitmaster, chicken thighs are much better for grilling than chicken breasts. Here's why they are the better choice for your cookouts.
By Lindsey Reynolds Read More
Your Favorite Holiday Ham Brand Is Actually Owned By China

A spiral-cut ham sitting pretty on a holiday table looks so quintessentially American, but when you buy one, you may be supporting a Chinese company.
By Lindsey Reynolds Read More
The Luxe Cutting Board You'll Always Find In Ina Garten's Kitchen

You know you're not hacking the Hamptons with flimsy plastic. Ina Garten's favorite luxe cutting board serves culinary class with a look that lasts forever.
By Lindsey Reynolds Read More
Is 'Red Espresso' Actually A Good Alternative To Regular Coffee?

Red espresso seems to be the next big thing in the coffee world. But is this more subtle beverage a suitable stand-in for a cappuccino or shot?
By Lindsey Reynolds Read More
The Dark History Behind Drinking Wheatgrass

Is a shot of wheatgrass really any more sinister than a spinach smoothie or beet juice? How wheatgrass juice became popular is actually a pretty sordid tale.
By Lindsey Reynolds Read More
The Pickled Fish Martha Stewart Loves As A Late-Night Snack

When Martha Stewart gets a late-night snack craving, what does she reach for? Not one of her own creations, but instead, she adores this traditional fish meal.
By Lindsey Reynolds Read More
The Leanest Steak You Can Grill This Summer Doesn't Come From A Cow

Beef steaks are not the only meat you should be throwing on the grill. There is another delicious and lean cut to consider, and it's not pork.
By Lindsey Reynolds Read More
The Vintage McDonald's Cutlery That Was 'Banned' For An Unexpected Reason

In the 1970s, McDonald's created a spoon-like utensil for adding sugar to coffee. To the chain's dismay, it became an in-demand item for a different audience.
By Lindsey Reynolds Read More
No Cork, No Problem – The Perfect Fix For Fresh Wine Is Probably Already In Your Kitchen

We've used some far-out tricks to keep wine fresh. But now, that day-two sip will be just as delish thanks to this wine saving method that actually works.
By Lindsey Reynolds Read More
The Celebrity Chef Anthony Bourdain Had An Ongoing Feud With

The terms celebrity chef and feud don't exactly narrow it down. But one big personality rubbed Anthony Bourdain the wrong way and caught the flak to prove it.
By Lindsey Reynolds Read More

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