5/3/22How Iceland Developed a Taste for ‘Forbidden’ BurgersIceland is historically a tough environment for fast food chains—but Icelanders apparently really like square…
5/3/22The Fastest, Easiest Way to Cook Frozen ShrimpForgot to thaw your shrimp? No worries, you can cook those crustaceans in a flash.
5/2/22Why Experts Think Fast Food Will Soon Ditch Meat ForeverBurger King aims to become 50% meatless by 2030. What does that mean for the industry at large?
5/2/22Tips For Building Your Own Food Time CapsuleYou'll want to remember your favorite snacks when we're all eating flavorless meal cubes in an atomic wasteland.
5/2/22How a Tick Bite Could Change Your Diet ForeverA tick-borne syndrome causes severe meat allergies. One company is finding a workaround—but it's not widely…
4/29/22The Best Way to Support Chefs Without Buying a CookbookCook along with your favorite chefs and bakers for a small monthly fee.
4/29/22What Chipotle’s Upcoming Dessert Menu Means for Fast FoodThe chain has never successfully launched a dessert item—but now might be the time.
4/28/22How Long Will Starbucks Wait Before Throwing Out Your Mobile Order?Starbucks' abandoned drink protocol is more lax than you think.
4/28/22Grow Up and Admit Oatmeal Raisin Cookies Are GoodA good oatmeal cookie is soft, chewy, nutty, and moist. Haters be damned.
4/27/22The Ballpark Demands Better Food EtiquetteJust because you’re at a baseball game doesn’t mean you can act foolish with food.
4/27/22You’re Drinking IPAs WrongBrewers have an important serving suggestion that will vastly improve your IPA experience.
4/27/22Hemingway’s Famous Sandwich Isn’t As Gross As You ThinkScience supports slapping peanut butter and onion between two pieces of bread.
4/26/22The Best Way to Pour Beer, According to Beer NerdsHere's how the real hop hounds serve themselves a beer at home.
4/25/22How to Keep Wretched Birds Away from Your Outdoor Dining SetupMake your picnic table a fortress against gulls, robins, and all manner of winged creatures.
4/25/22Beer Doesn’t Last As Long As You ThinkIt's time to throw out that three-year-old doughnut IPA in the back of your garage fridge.
4/22/22Every Type of Frosting, Ranked by DifficultyThere's a whole world out there beyond standard buttercream.
4/22/22The Best Tool to Stop You From Ruining Your CakeThis unassuming kitchen tool can do everything a butter knife does, but better.
4/21/22Why Everyone Loves the Snickers ‘Dick Vein,’ According to ScienceA photo of a smooth Snickers bar sent the internet into a tizzy. But why?
4/21/22No Duh, Espresso Martinis Are Bad For YouA New York Post article calls the drink's comeback “destructive.” We don't buy it.
4/20/22Stop Trying to Ban Kids From Fast FoodDutch lawmakers want to set a minimum age for fast food customers. That's a bad idea.