Iceland is historically a tough environment for fast food chains—but Icelanders apparently really like square…
Lillian Stone
lillianstone
Staff writer @ The Takeout, joke writer elsewhere. Wrangling beagles and baked goods in Chicago. Debut essay collection, EVERYBODY'S FAVORITE, publishing in 2023 via Dey Street/HarperCollins.
Forgot to thaw your shrimp? No worries, you can cook those crustaceans in a flash.
Burger King aims to become 50% meatless by 2030. What does that mean for the industry at large?
You'll want to remember your favorite snacks when we're all eating flavorless meal cubes in an atomic wasteland.
A tick-borne syndrome causes severe meat allergies. One company is finding a workaround—but it's not widely…
Cook along with your favorite chefs and bakers for a small monthly fee.
The chain has never successfully launched a dessert item—but now might be the time.
Starbucks' abandoned drink protocol is more lax than you think.
A good oatmeal cookie is soft, chewy, nutty, and moist. Haters be damned.
Just because you’re at a baseball game doesn’t mean you can act foolish with food.
Brewers have an important serving suggestion that will vastly improve your IPA experience.
Science supports slapping peanut butter and onion between two pieces of bread.
Here's how the real hop hounds serve themselves a beer at home.
Make your picnic table a fortress against gulls, robins, and all manner of winged creatures.
It's time to throw out that three-year-old doughnut IPA in the back of your garage fridge.
There's a whole world out there beyond standard buttercream.
This unassuming kitchen tool can do everything a butter knife does, but better.
A photo of a smooth Snickers bar sent the internet into a tizzy. But why?
A New York Post article calls the drink's comeback “destructive.” We don't buy it.
Dutch lawmakers want to set a minimum age for fast food customers. That's a bad idea.