Lillian Stone's posts

A new study found that E. coli can convert post-consumer plastic into vanillin.

The limited-edition Mike and Ike protein powder is available in Screamin’ Sour Cherry and Strawberry flavors.

Family mealtimes are a chance for Dad to be his most authentic self, for better or for worse.

An onlooker captured video of the ducks wandering into Bagel World in Brooklyn.

The monarch received the bar as a gift after factory workers successfully grew a cacao plant in 1932.

Minute Maid’s frozen pink lemonade concentrate is good already—but with one little tweak, it’ll rock your world.

San Francisco’s oldest continuously operating restaurant is on the market—with a shot of clam juice.

The Heinz ketchup shortage issue from earlier this year sounds like it’s coming to a resolution.

Picasso's “L’Atelier” is on display at a grocery in Essonne, France, in partnership with the Centre Pompidou museum.

They might not be five-star chefs, but dads love doling out nuggets of food-related wisdom.

Calling all finger lickers, mold nibblers, and covert noodle slurpers—this one’s for you.

Insect-based pet foods are on the horizon, and they taste... remarkably nutty.

A Washington Post article proposes a simple—but life-changing—toast variation.

Frito Feet is a real thing, and veterinarians say it’s perfectly normal.

One lot of Freshpet dog food is being recalled by the FDA for salmonella contamination.

Finnish brewery Ant Brew is, er, dropping a new imperial stout with a surprising ingredient.

Free Slurpees for a month? Not quite—although this year's seasonal Slurpee flavors do sound tasty.

Explosive microwave injuries are the stuff of legend. Or are they?

Artist Ben Denzer recreated the bags using asparagus, cabbage, and cukes.

German soldiers in Afghanistan had a daily two-beer allowance—but after a decision to ban the booze, the troops are…