Lingering supply chain issues and climate change are making your farmers market veggies more expensive.
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Food is delicious.
Lillian Stone
lillianstone
Staff writer @ The Takeout, joke writer elsewhere. Wrangling beagles and baked goods in Chicago. Debut essay collection, EVERYBODY'S FAVORITE, publishing in 2023 via Dey Street/HarperCollins.
Treat the foodie in your life to a homegrown cooking showdown.
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The competitive chugger downed a full gallon of lemonade shockingly quickly last weekend.
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Actually decent substitutions are probably already in your pantry.
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Turns out there's a whole community of people who employ my preferred burrito-eating technique.
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Kevin Ford hasn't missed a day of work in 27 years. Burger King failed to celebrate him—but TikTok came through.
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Farewell, stale pretzels—international carriers are treating economy passengers right.
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East coasters know: Del's is as authentic as it gets.
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Attention, dog lovers: Get to know your weenie from the outside in.
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The name of one of America's classic candies originated as a joke.
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Inflation is hitting home cooks hard. Meal kits could help ease the sting.
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A look back at how the crispy cookies soared down the runway and into travelers' hearts.
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Throw some cheese on chips. Slap 'em in the microwave. Move on with your life.
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Consumers may soon have another option that's safer and better for the planet.
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Run, don't walk—the chain's Cajun Rice won't be back forever.
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Make the most of the overflowing produce section with this seasonal guide.
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Animal lovers might want to think twice before chowing down.
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A dubious research firm claims Chinese-made coffee makers are collecting user data for nefarious purposes.
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An investigation into very specific USDA nugget nomenclature.
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In honor of Father's Day weekend, we sought advice from a gaggle of self-professed grill masters.
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