School
Dickinson College, Johns Hopkins University
Expertise
Food History, Cooking & Recipe Development, International Travel
- Leah backpacked across six continents in a single year to experience different cultures and learn from their stories.
- She has taken local cooking classes in nearly a dozen countries to master different recipe development techniques, from India to France to Peru to Vietnam.
- When Leah first moved to Chicago, she was a barista at an exclusively gluten-free café. She developed several recipes that remain some of the most popular menu items to this day.
Experience
Leah has worked in strategic communications for a decade, helping senior leadership and mission-driven organizations refine their storytelling strategy. However, cooking and bringing people together around the table through food has always been her passion. Leah has ghostwritten for several popular food blogs, with expertise in recipe development content strategy. With significant experience cooking and traveling abroad, Leah loves to wake up in a new city, with the entire city to explore. Whenever she is in Chicago, you can find her cooking nourishing meals for friends and family, inspired by the spices and flavors of her travels.
Education
Leah has a bachelor's degree in American studies from Dickinson College, and a master's degree in communications from Johns Hopkins University.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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When biting into a tasty piece of garlic bread at a restaurant, you may think it's impossible to create something similar at home. With these pro tips, you can.
By Leah Kaplan
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