3/20/23These Weird ’70s Foods Deserve to Be CelebratedFor the creator of 70s Dinner Party, a popular social media account, it’s all about finding joy in recipes.ByLauren HarkawikPublishedMarch 20, 2023Save
3/17/23Does McDonald’s New Lemonade Put the Squeeze on Wendy’s?McDonald’s hasn’t reinvented the wheel with its latest house-made beverage, but that’s okay.ByLauren HarkawikPublishedMarch 17, 2023Save
3/9/23It’s Time for Vermont’s Most Charming TraditionIt’s March in the Green Mountain State, which can only mean one thing: pairing syrup with pickles.ByLauren HarkawikPublishedMarch 9, 2023Save
3/7/23Campbell’s Ghost Pepper Soup Is Here to StayThe reaction to this extra-spicy chicken noodle soup was positive, to say the least.ByLauren HarkawikPublishedMarch 7, 2023Save
2/24/23I Need More of Sonic’s BBQ Chip Seasoned TotsSonic’s limited-time tots are an uncanny bite of starchy bliss.ByLauren HarkawikPublishedFebruary 24, 2023Save
2/23/23Titanic Dinners Sound Half Macabre, Half MagnificentThese immersive experiences answer the burning questions none of us ever had.ByLauren HarkawikPublishedFebruary 23, 2023Save
2/22/23This Map Shows Eggs Prices Across the USA new interactive map shows the cost of a carton of eggs, updated in real time.ByLauren HarkawikPublishedFebruary 22, 2023Save
2/21/23Restaurant Bans All Children Under 10Nettie’s House of Spaghetti in New Jersey says kids may no longer dine in.ByLauren HarkawikPublishedFebruary 21, 2023Save
2/17/23A Big Mac Might Cost Twice as Much Where You LiveA mesmerizing new interactive map shows a wide range of Big Mac prices across the US.ByLauren HarkawikPublishedFebruary 17, 2023Save
2/13/23Don’t Worry, (Some) King Cakes Still Have the Baby InsideMany bakeries provide the baby separately these days—but some bake the baby into the cake.ByLauren HarkawikPublishedFebruary 13, 2023Save
2/9/23The Best $5 Dessert in the Freezer AislePepperidge Farm Coconut Cake is a taste of time travel.ByLauren HarkawikPublishedFebruary 9, 2023Save
2/8/23Red Lobster Could Stand to Slow DownMy first-ever trip to Red Lobster was a whirlwind of butter and salt.ByLauren HarkawikPublishedFebruary 8, 2023Save
2/3/23Nobody Knows What’s in the Vermonter SandwichYou can count on some things in Vermont. The exact description of a Vermonter sandwich isn't one of them.ByLauren HarkawikPublishedFebruary 3, 2023Save
2/2/23McDonald’s Isn’t Road Food in New York AnymoreTraveling on the New York State Thruway? You’ll have to get off the highway to find the Golden Arches.ByLauren HarkawikPublishedFebruary 2, 2023Save
1/26/23Campbell’s Top Chef on Why Spicy Soup Is Having a MomentOn Ghost Pepper Chicken Noodle soup, and other ways to keep a century-old product fresh.ByLauren HarkawikPublishedJanuary 26, 2023Save
1/20/23Why Guacamole Always Costs ExtraDigging through delicious green mash for the answer to an age-old question.ByLauren HarkawikPublishedJanuary 20, 2023Save
1/17/23Americans Can’t Order McDonald’s McBaguette, so I Made My OwnI may not be Emily, I may not be in Paris, but I can still have un petit plaisir.ByLauren HarkawikPublishedJanuary 17, 2023Save
1/12/23People With Allergies Have to Be a Lot More Careful in 2023A new law intended to protect people with sesame allergies is having the opposite effect.ByLauren HarkawikPublishedJanuary 12, 2023Save
1/10/23Mike’s Hot Honey Is Everywhere NowDrizzle it on your pizza, squeeze it into your tea—America has decided this condiment is here to stay.ByLauren HarkawikPublishedJanuary 10, 2023Save
1/6/23Burger King’s New Mexican Chicken Sandwich Is Far From MexicanThe new international Original Chicken Sandwich sticks pretty close to home.ByLauren HarkawikPublishedJanuary 6, 2023Save