The Only Way Frank Sinatra Would Take His Chicken Salad Sandwiches
Frank Sinatra had a rather long list of demands for his dressing room, including specific drinks and this way he enjoyed his chicken salad sandwiches.
Read MoreLaura Christine Allan
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Laura Christine Allan
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You're Still Cooking Frozen Fries In The Oven? That's Cute (& Not Crispy)
There are many reasons to forgo cooking frozen french fries in the oven, but the main one is that there’s a superior method that ensures perfect crispiness.
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The Secret To Extra Juicy Thanksgiving Turkey Is Sitting In Your Fridge Right Now
Everyone, it seems, has their own secret to making a Thanksgiving Day turkey juicy. However, there's one easy method that many home cooks say is the best.
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The Tangy Cream Gordon Ramsay Uses To Elevate Boring Tartar Sauce
Gordon Ramsay's special ingredient for elevated tartar sauce is a rich, velvety, and tangy cream that brings more to the mix than mayo or sour cream alone.
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Stop Scraping The Inside Of Your Nearly Empty Mayo Jar And Build This Summer Salad With It Instead
Wondering what to do with that mostly empty mayonnaise jar? Turn it into a vehicle for a simple but delicious salad that's perfect for summer.
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The Difference Between Branzino And Sea Bass
Branzino is a popular fish for restaurants to serve whole, but the seafood delicacy is sometimes known as European sea bass. So what's the difference?
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The Simplest Way To Make Boxed Stuffing Better This Thanksgiving
If you plan to use boxed stuffing for Thanksgiving, don’t skimp on flavor, harness this quick and easy method, and upgrade the side dish to a crowd-pleaser.
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How Your Cooking Utensil Is Making Food Stick All Over The Pan
If your nonstick pans are oddly good at making food stick, your utensils might be to blame. But the problem goes even deeper than some sticky cookware.
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Don't Throw Corn Silk In The Trash When You Could Make Tea With It
Corn silk might seem like nothing more than a nuisance, but don't throw it away. It's a versatile ingredient with surprising medicinal qualities.
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Give Piña Coladas A Sweet Summer Upgrade With This Refreshing Fruit
Piña coladas are a drink that can instantly transport you to a sunny beach in your mind. Switch up the classic with this delicious summer fruit.
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The Best Dish Towels Are Made Out Of This Durable Material
If you want a dish towel that dries quickly, folds up neatly, and holds up through countless uses in the kitchen, the best material is an easy choice.
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The Elegant Southern Wedding Cake Tradition Meant To Bring Good Luck
Southern weddings are always rife with traditions and this particular one is for the benefit of the guests! Find out more about this cake-related custom.
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Brighten Up Classic Margaritas With A Splash Of This Tangy Juice
There's nothing wrong with a classic margarita per se, but this straightforward cocktail can also easily be upgraded with this surprising ingredient.
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If Your Butter Tastes Like This, It's Time To Throw It Out
Butter won’t last forever, and there are clear ways to know when it’s past its prime. Storage choices can make the difference between rich flavor and waste.
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The Savory Italian Cheese With More Protein And Calcium Than Eggs
Eggs are a healthy way to start your day, so it might come as a surprise that this savory Italian cheese packs even more of a nutritional punch.
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Apparently, It's Possible To Make Beer Out Of Prehistoric Yeast
Scientists and niche-brewers have combined to make beer out of yeast that dates back almost to the time of the dinosaurs. And it's surprisingly enjoyable.
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Bay Leaves Serve A Bigger Purpose In Your Kitchen Than Adding Flavor To Soup
Though bay leaves are best known as an ingredient in soups and sauces, they also have a long history of being used for both storage and medicinal purposes.
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How Do Blanco, Reposado, And Añejo Tequila Differ?
Tequila is as dynamic and varied as any other storied spirit. Here's what makes blanco, reposado, and añejo tequilas unique and how each is best enjoyed.
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What Color Should Your Bananas Be For The Most Nutritious Bite?
Everyone has an opinion on the best color for a banana — light green, butter yellow, brown-freckled — but which one packs the most nutrition under its peel?
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How To Remove Smells From Wooden Serving Boards (Without Damaging The Wood)
Wooden serving boards always add a natural feel to your serving game ... until they begin to smell terrible. Here's a safe way to remove odors from them.
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Which Came First, A Martini With An Olive Or A Twist?
Most cocktail history is difficult to be certain of. This holds true when it comes to whether a martini with an olive or a twist came first.
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How A Freak Atlanta Snowstorm Saved LongHorn Steakhouse From Bankruptcy
It's not often Atlanta gets caught off guard by a major blizzard, but if it wasn't for what happened in 1982, we may not have LongHorn Steakhouse today.
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The Old-School Laffy Taffy That Desperately Needs A Comeback
One upon a time, Laffy Taffy released a very unique flavor that was beloved by fans of the chewy candy. It disappeared in the 2000s, but the fans never forgot.
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Make Asparagus Your Favorite Side Dish With This Lunch Meat Upgrade
Asparagus offers a unique flavor profile which pairs well with this classic lunch meat. Here's how to combine the two for the best side dish ever.
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Pizza And Beer Are A Match Made In Heaven, According To Science
Plenty of people already know and love the combination of pizza and beer, but you may not know that this pairing is deeply rooted in science.
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Your Corn Flakes Aren't Made Out Of Sweet Corn — Here's What Makes Up The Cereal
Go to any grocery store, and you'll likely see one specific type of corn dominating shelves: sweet corn. Yet, this corn isn't the main ingredient in cornflakes.
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The Trick You Need For Evenly Coated Fried Chicken Every Time
Perfectly fried chicken starts long before it hits the oil. A traditional southern method ensures every bite is crispy, flavorful, & covered in golden crunch.
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