Laila Alaya

Photo of Laila Alaya
Follow
Location
FCT, Abuja, Nigeria
School
Nile University Of Nigeria
Expertise
Menu Planning, Finger Foods, Kitchen Hacks
  • Laila contributed to raising poverty awareness through content creation during her internship at The Borgen Project, including writing advocacy articles that supported global legislative efforts such as the Malala Yousafzai Scholarship Act.
  • A major highlight of her career has been promoting African cuisine globally through her work with the African Food Network, where she showcased the continent's rich culinary traditions. Her efforts have resonated worldwide, bringing cultures together and emphasizing the global significance of African food.
  • From the bold flavors of Szechuan dishes to the delicate art of dim sum, Laila enjoys exploring every corner of Chinese culinary traditions.

Experience

Laila Alaya is a content writer with a knack for turning words into delicious, engaging stories. She's worked with Cozymeal and ClassPop, where she whipped up mouthwatering blog posts, promotional copy, and website content that spotlighted everything from cooking classes to chef-led events. Her writing helped these platforms grow, sparking curiosity and boosting engagement with fun, vibrant content. At African Food Network, Laila dove into the world of African cuisine, writing hearty articles that celebrate culture and food. With a mix of creativity and SEO smarts, she's been driving traffic and serving up content that is as informative as it is entertaining.

Education

Laila has a Bachelor's Degree in Political Science and International Relations and is currently pursuing a Master's Degree in Global Affairs and Women and Gender Studies.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Laila Alaya