Kyra Breslin

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Location
New York, New York
School
New York University
Expertise
Healthy Cooking, Viral Dishes, Restaurants & Hospitality
  • Kyra is a born and raised New Yorker who firmly believes that the best bagels can be found there.
  • She is particularly interested in how food intersects with culture, health, and lifestyle.
  • Setting Resy notifications for her ever-growing list of must-try restaurants in every city is a favorite hobby.

Experience

Kyra Breslin is a journalist and audio producer in New York City. She writes long-form and feature articles spanning food, wellness, culture, and style. Her work has been featured in New York Magazine and The Washington Post. She loves to know what people are having for dinner.

Education

Kyra has a bachelor's degree in journalism from Indiana University and a master's degree in journalism from New York University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kyra Breslin