Kylie Werner

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Location
Phoenix, AZ
School
The Walter Cronkite School of Journalism and Mass Communications
Expertise
Baking, Italian Food, Meal Prep
  • In August of 2024, Kylie covered the wide variety of new menu items that would be offered for the season at State Farm Stadium by the Arizona Cardinals.
  • She interviewed Christopher McLean, a world-renowned chef who has cooked for kings, queens, and other dignitaries around the world.
  • Kylie covered the return of Chef Schuyler Estes to Sky Restaurant Concepts after seven years of working with well-known chefs, like Chef Ming Tsai, around the United States.

Experience

Kylie has worked as a journalist for almost three years now. During her time as a student, she had multiple internships, including one with EqualPride, writing for its publication, The Advocate Channel. Kylie also interned at Times Media Group before going part-time during her senior semester and then full-time following her graduation in December 2023. As a staff writer there, she wrote for multiple publications in Phoenix, Tucson, and California. Still, she primarily covered Arizona's West Valley for The Glendale Star, The Peoria Times, and West Valley View. Most recently, Kylie worked as a reporter for InMaricopa and InBuckeye, which covers hyper-local news in the cities of Maricopa and Buckeye. She also wrote for American Veterans Magazine covering veteran stories around the Grand Canyon State.

Education

Kylie has a bachelor's degree in journalism and mass communications with a minor in communications from the Walter Cronkite School at Arizona State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kylie Werner

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