Kurt Suchman

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Location
New Jersey
School
Ramapo College Of New Jersey
Expertise
Restaurants & Dining, Food Trends, Food In Pop Culture
  • Kurt started writing for music publications while working in restaurants until they got laid off during the pandemic when they switched to the food and restaurant beat.
  • They always stay up to date with restaurant news nationwide and keep a master list of restaurants to try in multiple cities, organized by location and cuisine.
  • As a consumer of food and pop culture in equal measure, they love to cover the intersection of food with music, movies, and entertainment.

Experience

Kurt works with food in all capacities, having worked as a line cook, recipe developer, home chef, and now a food writer. It is all a part of their mission to dig deeper into why we eat what we like to eat and how it gets on our plates. In addition to The Takeout, Kurt's work has been featured in Vulture, Thrillist, Eater, The Seattle Times, and other publications.

Education

Kurt has a degree in writing and digital communication from Ramapo College of New Jersey with a minor in literature and journalism.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kurt Suchman