Kurt Suchman - The Takeout

Location

New Jersey

School

Ramapo College Of New Jersey

Expertise

Restaurants & Dining, Food Trends, Food In Pop Culture

Kurt started writing for music publications while working in restaurants until they got laid off during the pandemic when they switched to the food and restaurant beat.
They always stay up to date with restaurant news nationwide and keep a master list of restaurants to try in multiple cities, organized by location and cuisine.
As a consumer of food and pop culture in equal measure, they love to cover the intersection of food with music, movies, and entertainment.

Experience

Kurt works with food in all capacities, having worked as a line cook, recipe developer, home chef, and now a food writer. It is all a part of their mission to dig deeper into why we eat what we like to eat and how it gets on our plates. In addition to The Takeout, Kurt's work has been featured in Vulture, Thrillist, Eater, The Seattle Times, and other publications.

Education

Kurt has a degree in writing and digital communication from Ramapo College of New Jersey with a minor in literature and journalism.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kurt Suchman

Cook

Cook By Kurt Suchman

Why Does Restaurant Butter Taste So Much Better Than Store-Bought?

Restaurant butter tastes better because of how it's served. The good news is, it's easy to replicate restaurant-style butter in your home kitchen.
By Kurt Suchman Read More
Drinks

Drinks By Kurt Suchman

The White Wine Substitute For Cooking That's Already In Your Pantry

Don't keep wine at home? Vinegar is a secret ingredient that can replace wine in your cooking, but there are a few other options available to you too.
By Kurt Suchman Read More
Fast Food

Fast Food By Kurt Suchman

What Time Does Bojangles Stop Serving Breakfast?

Many fast food places keep limited breakfast hours, but not Bojangles. The popular chicken chain makes its breakfast offerings available all day.
By Kurt Suchman Read More
History

History By Kurt Suchman

Spumoni Vs Neapolitan Ice Cream: What's The Difference?

Spumoni and Neapolitan ice cream have many similarities. But there are a few key differences that make the two desserts their own unique experience.
By Kurt Suchman Read More
Grocery

Grocery By Kurt Suchman

The Magic Word To Say At Costco For Cheaper Ground Beef

If you have a need for ground beef on the cheap, you just need to flag down a Costco butcher and ask for a chub of meat and they will hook you up.
By Kurt Suchman Read More
Cook

Cook By Kurt Suchman

Here's The Key To Coating Strawberries In Melted Chocolate

Only a few steps stand between you and a plateful of chocolate-covered strawberries whenever the craving hits. Here's how to get the best results.
By Kurt Suchman Read More
Cook

Cook By Kurt Suchman

The 3-Step Process For Freezing Fresh Okra

If you're saddled with more okra than you know what to do with, there is a super simple three-step process to store the vegetable in your freezer.
By Kurt Suchman Read More
Cook

Cook By Kurt Suchman

The Spicy Jalapeño Takis Snack We Can't Wait To Devour

Over the last few years, there have been countless videos of people snacking on a spicy combo of jalapeños stuffed with cream cheese and hot Takis.
By Kurt Suchman Read More
Cook

Cook By Kurt Suchman

Deep Fry Your Chipotle Burrito For Chimichanga-Style Crunch

If you thought your love of Chipotle could not run any deeper, there's a burrito-frying TikTok hack that might push you into obsessive territory.
By Kurt Suchman Read More