Kristen Pizzo - The Takeout

Location

Portland, Oregon

School

University of Central Florida

Expertise

Vegan/Vegetarian Eats, Iced Coffee Drinks, Must-Try Dessert Shops

Kristen's lived experience with eating disorders has shaped her style of food writing with an anti-diet lens and her commitment to honoring her sweet tooth.
She is relentless in her pursuit of the best coffee, with a goal of trying every coffee shop in Portland.
In 2024, Kristen produced her first screenplay, a feature film that is set to debut at film festivals in late 2025/early 2026.

Experience

Kristen got her start in food writing in the summer of 2016 as an editorial intern with the college food publication Spoon University. In school, she had the opportunity to study food rhetoric in pop culture through her coursework. After graduation, she landed her first paid food writing gig as a freelance contributor for the Hyperflyer restaurant rewards app blog. Her most recent writing position was as a copywriter for GoAirmart, an e-commerce platform for home-based chefs, bakers, and other food entrepreneurs.

Education

Kristen earned a Bachelor of Arts in writing and rhetoric from the University of Central Florida in Orlando.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kristen Pizzo

Is Whole Grain Really Healthier Than Other Breads? Here's What To Know

You have probably heard that whole grain bread is “better” that other options at the grocery store, but what does that term really mean in everyday terms?
By Kristen Pizzo Read More
The 2-Ingredient Maple Dirty Soda That You'll Want To Make All Fall Long

If you're growing bored of pumpkin spice lattes, or you want a simpler alternative, try this autumnal dirty soda recipe using only soda and two ingredients.
By Kristen Pizzo Read More
The 3 Ingredients You Need To Make Simple Beer Bread

Bread doesn't need to be complicated and this simple beer bread recipe proves it. With only three ingredients in the mix, you'll have a fresh loaf in no time.
By Kristen Pizzo Read More
Transform King's Hawaiian Rolls Into This Sweet Breakfast Pastry In Just A Few Steps

If your emotional support bread is King's Hawaiian, cozy up to the world's most comforting breakfast pastry with a 12-pack of rolls and a few easy steps.
By Kristen Pizzo Read More
Why Bananas Are Everywhere In Tokyo (And How They Became Such An Iconic Symbol Of The City)

Bananas may seem ordinary, but in Tokyo they’ve taken on a surprising role. The story behind this city's sweet symbol is richer than you’d expect.
By Kristen Pizzo Read More
This Iconic Candy Store Is 'The Most Impressive Nepo Baby Passion Project', According To TikTok

You love the merch, the candy, and maybe you decorated your bedroom just like the store. Here's how this iconic candy shop gained its cult-like following.
By Kristen Pizzo Read More
The Unconventional Fruit You Should Be Adding To Scrambled Eggs

If you're tired of eating your scramble eggs plain, you should include this sweet ingredient to add some excitement. Here's how to cook eggs with the fruit.
By Kristen Pizzo Read More
The Tangy Dairy Addition That Makes Milkshakes Extra Creamy

For a milkshake with the best possible flavor and texture, you need to add this ingredient. Swap out the regular milk if you want the creamiest treat.
By Kristen Pizzo Read More
Dum Dums' Mystery Flavor Is Always Changing, Here's The Clever Reason

There are so many possibilities for what flavor you'll find under the purple wrapper of a mystery Dum Dum. Here's the interesting reason why.
By Kristen Pizzo Read More
Is Fiji Water Worth The Money Or Overpriced? It's Complicated.

Fiji Water seems to hold a certain level of status, but why is that? Is there something about this brand of bottled water that justifies the high price tag?
By Kristen Pizzo Read More
This Is Why Dried Fruit Is So Much More Expensive Than Fresh

It seems silly to pay so much money for a bag of dried apple, mango, or pineapple pieces, but there is actually a very good reason for the hefty price tag.
By Kristen Pizzo Read More
They're Cute, But Most Lemonade Stands Are Completely Illegal

A child setting up a lemonade stand on their front lawn seems harmless enough, but in most states, this is actually against the law. Here's why.
By Kristen Pizzo Read More
The Once-Popular Old School Type Of Vending Machine That's Still Going Strong In Japan

When it comes to grabbing a drink on the go in Japan, vending machines certainly come to mind. One beverage in particular remains notably popular.
By Kristen Pizzo Read More
Why The Baltic Sea Is A Graveyard For Champagne Bottles

You might not think that Champagne and the Baltic Sea are related, but you can actually find a bunch of this sparkling wine at the bottom of the ocean there.
By Kristen Pizzo Read More
Why Some People Call Sprinkles 'Jimmies'

Sprinkles are known as jimmies in some regions of the United States, especially on the East Coast and in New England, but why is this the case?
By Kristen Pizzo Read More
Can Fruit Help Combat The Effects Of Microplastics?

It seems like microplastics are in just about everything we consume, but could simply eating fruit help lessen the damage these contaminants can do?
By Kristen Pizzo Read More
The Vintage Appliance That Looks Great But Isn't Practical In A Modern Kitchen

A vintage touch can transform a modern kitchen, giving it a timeless appeal. However, modern versions of this appliance are much better than old-school models.
By Kristen Pizzo Read More
The Section Of Costco To Avoid If You Don't Want To Bust Your Budget

You can often find amazing deals at Costco, but it's easy to overspend if you spend too much time in this particular section of the warehouse store.
By Kristen Pizzo Read More
How McDonald's Rebranded Grimace From Villain To A Lovable Sidekick

Grimace is the purple, fluffy, lovable guy that you more than likely recognize from McDonald's content or vintage ads, but he used to be pretty creepy.
By Kristen Pizzo Read More
The Portable Dishwasher That's Worth Every Penny, According To Reviews

A highly rated countertop dishwasher is a must if you live in a small space, love traveling in an RV, or are outfitting a cabin or tiny house.
By Kristen Pizzo Read More

Back