The Trader Joe's Products That Make Getting Meaty Meals On The Table Simple
If you're struggling to regularly get a full meal on the dinner table, Trader Joe's has a few meat products that are designed to help get you there faster.
Read MoreKerry Leary
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Kerry Leary
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What's The Actual Difference Between Diet Coke And Coke Zero?
Diet Coke has many loyal fans, but Coke Zero is a strong competitor in the battle of the soft drinks. But, is there actually a difference between them?
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Where To Get The Best Pastrami Sandwich In NYC, According To Anthony Bourdain
Anthony Bourdain's legacy lives on in the world's appreciation of his taste in food. And if there's one thing Bourdain loved, it's a New York pastrami sandwich.
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Are Raw Oysters Still Alive?
The thought of eating raw shellfish can put some diners off their food. So, how are oysters served and are they still alive when they arrive at your table?
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Cutting Accordion Potatoes Is Easier Than You Think With One Clever Trick
Everyone knows that maximizing surface area is the best way to achieve a crisp exterior on potatoes, so don't sleep on this deceptively simple method of prep.
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Ina Garten's Hot Tip To Wake Up Bland Vodka Sauce
Vodka sauce is famously simple to throw together but it isn't always the most flavorful dish. That is, not without Ina Garten's masterful trick.
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Choose Better Store-Bought Pasta With An Easy Visual Test
When you're standing in the pasta aisle, one bag of dried pasta can look the same as any other, but there's a simple trick to determining a bag's quality.
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The Grocery List Mistake You're Making When Buying Fish
Buying fish at the grocery store seems straightforward enough, but you're likely missing out on the freshest fish possible with this one mistake.
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For A Truly Perfect Iced Coffee, Treat It Just Like A Cocktail
Discover a new way to make the perfect iced coffee and break out your cocktail shaker. This innovative hack has actually been around for decades.
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The Creamiest Garlic Bread Is Possible With One Simple Addition
Garlic bread is a crunchy, aromatic side that goes with all sorts of meals. Make your homemade garlic bread even better with this one simple addition.
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Why Is Canned Chicken Pink, And Is It Safe To Eat Without Cooking?
Canned chicken is a great pantry staple to keep around for quick weeknight meals. But, if you open a can and find the meat is pink, is it safe to eat?
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Transform Cottage Cheese Into Alfredo Sauce With One Extra Ingredient
Cottage cheese is making a comeback and is well-loved for its high-protein content. Turn this cheesy snack into alfredo sauce with one added ingredient.
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Ina Garten Sure Knows How To Confuse People When It Comes To Cutting Bagels
At first glance, it doesn't look like a plain bagel could hold any surprises. But Ina Garten's novel way of cutting bagels is breaking the internet.
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The Canned Good That Makes An Impossibly Easy Sorbet
This sorbet is so easy to make that it seems unbelievable. All you need is one pantry ingredient and a food processor to whip up a fruity, creamy, frozen treat.
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This Is The Fastest Way To Get Crispy Roast Potatoes On Your Dinner Table
It takes time to make a full meal, which is why it's so important to learn how to cut down on prep work. This is the fastest way to make crispy roast potatoes.
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The Simple Kitchen Practice That Makes Next-Day Cooking So Much Better
Follow the examples of professional chefs, and treat your home kitchen like a restaurant one. This simple, but impactful, kitchen practice changes the game.
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Sweetened Vs Unsweetened: The Better Non-Dairy Milk For Baked Goods
For the dairy-free baker, it can be difficult to tell just which non-dairy milk to work with. An important consideration is whether to choose sweetened or not.
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How To Decode Bread Tie Colors At The Grocery Store
Although it's an easy detail to overlook, the loaves of bread at the grocery store are using bread tags that are color coded. Here's what each color means.
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The Tip You Need To Store Root Vegetables Correctly
Nobody buys produce expecting to throw it out later unused, but if you don't store your root vegetables properly that's exactly what's going to happen.
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The Cooking Hack That Makes Boxed Cake Even Quicker
When it comes to dessert, boxed cake mix is about as simple as it gets. But if you're looking for a hack that makes it even quicker, this one takes the cake.
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The Simple Breakfast Willie Nelson Starts Every Day With
It takes a healthy diet to do as much as the legendary Willie Nelson does, which is why we're so fascinated with his simple breakfast of choice.
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For Silky Smooth Cheese Sauce, Look In Your Medicine Cabinet
Whether you're looking to perfect your game day dip or hoping to upgrade your nachos, this surprising ingredient will guarantee silky smooth cheese sauce.
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Here's How To Make Homemade Ice Cream Rolls With Limited Freezer Space
Want to make homemade ice cream rolls but don't want to clear out your freezer to make space? This hack lets you make rolled ice cream with no freezer.
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The Chick-Fil-A 'Bowl' Order That Has Changed Our Lives
Chick-fil-A has a ton of great menu items that are perfect for quick, on-the-go dining. However, this 'bowl' order hack from an employee has upped the game.
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Here's Why You Shouldn't Microwave Paper Starbucks Coffee Cups
You may think nothing of popping your Starbucks paper coffee cup in the microwave to reheat. However, there's actually a couple of good reasons not to.
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How Long Should Your Fridge Last?
We all rely on our fridges day in and day out to keep perishable food fresh. But how do you know when your fridge is breaking down and needs an upgrade?
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The Store-Bought Secret For Easier Homemade Fudge
Homemade fudge is the perfect quick and easy dessert when you fancy a low-effort sweet treat. Amp up your recipe with this simple store-bought ingredient.
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