Give Mac And Cheese A Flavor Boost With The Help Of An Umami Paste
Make your macaroni and cheese even more comforting with a scoop of an unami paste that will add to the richness and make you wish you knew of it sooner.
Read MoreKendra Mahaffey
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Kendra Mahaffey
-
-
The Quick Trick For Deseeding Bell Peppers
Bell peppers are tasty and nutritious but one thing that prevents people from eating more of them is the annoying seeds that need to be removed.
Read More -
The Only 8 US States With An In-N-Out Burger Location
In-N-Out Burger started as West Coast fast food and has turned into a multi-state chain, but if you ask some fans, it needs to expand even more.
Read More -
The Greasy Gold Your Next Pizza Crust Needs
There is an easy way to add a flavor boost to your pizza crust in one easy step, and you're probably already going to have it on hand as part of your toppings.
Read More -
The Major Buffet Red Flag To Keep An Eye Out For
Buffets are making a comeback but with extra food safety precautions, so if you see one without this item, you may want to dine elsewhere.
Read More -
What's The Meaning Of Starbucks' Iconic Logo?
If you go anywhere in the world, you'll probably see the green Starbucks logo somewhere on your travels. So, how did the brand come up with the Seattle siren?
Read More -
The McDonald's Big Mac Sauce Copycat You Can Find At Trader Joe's
Trader Joe's Magnifisauce mimics McDonald's iconic Big Mac sauce with a tangy mustard-mayo-ketchup-relish blend, offering an affordable burger upgrade.
Read More -
What's The Difference Between Pasta And Noodles?
Pasta and noodles are the same thing, right? Actually, not at all. We break down the key differences between these two staples of comfort food.
Read More -
The Decadent Dip You Should Be Spreading On Grilled Cheeses
The classic grilled cheese is delicious on its own, but that hasn't stopped creativity on how to make it even better, including this flavorful addition.
Read More -
What's The Difference Between New York And New England Pastrami?
Both New York and New England make great pastrami, but each version is distinctly different. Learn the secrets that set these pastrami HQs apart.
Read More -
The Nevada Restaurant That Welcomes Extraterrestrials And People Alike
Nevada is full of extraterrestrial-themed businesses, but this restaurant claims to be the original Area 51 restaurant and bar and it has the receipts.
Read More -
The Classic Breakfast Food That Guy Fieri Can't Stand
Guy Fieri is known for discovering and sharing all types of food, so it may come as a surprise to learn how much he doesn't not like this food for breakfast.
Read More -
Burgers Weren't The Stars Of The Original McDonald's Menu
Today, McDonald's is synonymous with burgers, but in its earliest years, their experimental menu had a different best selling item.
Read More -
Give Your Shirley Temples A Bougie Twist With Some Bubbly Booze
Shirley Temples may be a nostalgic drink from when you were a kid, but you can make an adult, boozy version by switching the soda with another type of bubbly.
Read More -
One Wendy's Secret Menu Item Is Perfect For When You Just Can't Decide What You Want
When you can't decide on a specific beef burger or chicken sandwich, this secret menu choice from Wendy's will give you the best of both worlds.
Read More -
What Part Of The Pig Does The Ham We Know And Love Come From?
Many of us love ham but how much do we really know about it? We explore which part of the pig ham comes from and how best to use this tasty meat.
Read More -
Alton Brown Has A Genius Method For A More Flavorful Grilled Cheese
Celebrity chef Alton Brown doesn't just rely on ingredients when he makes the ultimate grilled cheese sandwich, he also has a special cooking technique.
Read More -
The Trick To Thickening Up Slow Cooker Beef Stew
If you're tired of making beef stew that comes out more like a chunky soup, these are some helpful tips to thicken up the beef stew's base in a slow cooker.
Read More -
The French Fries Bobby Flay Called 'Unbelievably Perfect'
It takes a lot to impress a celebrity chef like Bobby Flay, but this high-end French restaurant in New York City won him over with its french fries.
Read More -
The Salty Addition Your Cheesecakes Need
Whether sprinkled on top or mixed into the filling, this surprising addition will give your cheesecake the perfect blend of salty and sweet flavors.
Read More -
The Truly Unexpected Substitute For Eggs In A Pinch
Running out of eggs last-minute doesn't have to mean the end of your culinary plans. This unexpected egg substitute takes some of the stress out of baking.
Read More -
For Better Store-Bought Ramen, Reach For One Unexpected Seasoning Blend
Want to give store-bought ramen a little kick? This seasoning offers smoky, spicy flavor that elevates packet ramen and homemade noodle soup.
Read More -
The Creamy Addition That Makes Slow Cooker Soups Extra Rich
When soup season rolls around, we need all the tricks we can get. See the creamy canned add in that will take a savory soup decadent in a snap.
Read More -
Starbucks' Sweet Cream Is Only 2 Simple Ingredients
Money gets tight, so one way to avoid the coffee shop lines as well as the expense, is to whip up drinks at home. See how to make the sweet cream cold brew.
Read More -
What Makes Longhorn Steakhouse's Steaks So Delicious?
There are few ways you can stand out in a marketplace of great steakhouses. While service and ambiance matter, Longhorn knows the steaks are still the draw.
Read More -
Rachel Ray's Tip For Using Up The Last Of Your Jarred Salsa Is Lowkey Genius
Rachel Ray is full of tips and hates for anything to go waste. See her clever tip for turning the dregs of the salsa jar into good eating for a first course.
Read More -
The Delectable Mix-In Your Coffee Grounds Need
We've all had a moccaccino, but this ... isn't that. See how you can toss a bit of cocoa powder in with your coffee grounds for an amazingly complex brew.
Read More
