Don't Waste Leftover Cereal Milk. Put It In Your Morning Coffee Instead
Leftover milk from your favorite cereal can be used to create a unique coffee drink, and we've discovered how to get the most flavor out of your extra milk.
Read MoreKeira Wingate
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Keira Wingate
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The Genius Hack For Slicing Lots Of Cherry Tomatoes All At Once
Cherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you can use to cut several at once.
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What Happened To Mangia Mangia After Kitchen Nightmares?
Gordon Ramsay tried to save Italian drive-thru Mangia Mangia in Season 7 of "Kitchen Nightmares." Here's what happened to the Colorado restaurant afterward.
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Are Canadian Bacon And Ham Actually The Same?
You've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?
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How Many Shots Do You Get In A 750 Ml Bottle Of Liquor?
When it comes to planning how much alcohol you are going to need for a dinner or party, it's helpful to know how many shots a classic 750 ml bottle has in it.
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It's Almost Too Easy To Make 3 Musketeers-Inspired Candy
If you can't wait for the bags of chocolate bars to be in store, you can easily make the chocolate bar at home with three simple ingredients.
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The Unexpected Spice That'll Amp Up Store-Bought Alfredo Sauce
When you think of Alfredo sauce, you probably think of garlic, cream, and butter, but there's a secret ingredient you should be adding to this basic recipe.
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The Special Packet Of Flavor You Need For Amped Up Mashed Potatoes
One way to amp up mashed potatoes is with a touch of ranch seasoning, whether it's ranch dressing from a bottle or a ranch seasoning packet.
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Why Chinese Restaurants Almost Always Have Round Tables
The round tables in Chinese restaurants have a long history. They've been a part of Chinese culture for centuries, dating back to the Qing dynasty.
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The Fatty Addition Your Store-Bought Ramen Needs
Instant ramen is an endlessly customizable meal that tastes great with many different add-ins. One you might not have thought of before: bacon grease.
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Does Starbucks Use Real Matcha In Its Lattes?
Starbucks is much more than a coffee shop; it is also known for its matcha drinks, which are made with 100% real matcha, the company told The Takeout.
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Why Is Canned Tuna Always Packed In Such Small Tins?
The size of tuna cans may be the result of a combination of historical factors, consumer preferences, industrial considerations, and shrinkflation.
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The Water Swap That Makes Mashed Potatoes So Much Better
Mashed potatoes are a classic side dish, and they can be made 10 times better if you use chicken stock instead of water when boiling the spuds.
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It Only Takes 2 Ingredients To Make A Warm Oreo Mug Cake
A video of an Oreo mug cake is going viral on TikTok. The quick and simple recipe only requires two ingredients and about five minutes of prep time.
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Gordon Ramsay's English Breakfast Pizza Is A Combo We Never Expected
Gordon Ramsay knows what people want for breakfast: a full English. However, the chef raised some eyebrows by making an English breakfast pizza.
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Here's How Long Heavy Cream Stays Good After It's Been Opened
Heavy cream is a super versatile ingredient. The culinary options seem to go on forever, much like the shelf life of heavy cream after it's opened.
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