Gordon Ramsay Uses An Unexpected Vegetable In Pasta
Celebrity chef Gordon Ramsay knows good food, so it may sound like an odd choice, but his vegetable suggestions is the next one to try in your pasta.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Celebrity chef Gordon Ramsay knows good food, so it may sound like an odd choice, but his vegetable suggestions is the next one to try in your pasta.
Read MoreNo matter what additions are included in a pasta salad, the usual dressing is a vinaigrette, but you'll be happily pleased by trying ranch instead.
Read MoreShrimp don't last long in the fridge, so buying them frozen makes sense. But unless you want to make everyone sick, you should know how to properly thaw them.
Read MoreChili is one of those comforting winter dishes you can eat every night of the week. Give this warming staple a twist and make a chili pot pie.
Read MoreIt's a pity when you buy meat and end up needing to throw it out, but that doesn't mean you shouldn't be looking out for signs of spoilage. Here they are.
Read MoreMost of us are probably used to seeing dried, premade Italian seasoning on U.S. store shelves. However, in Italy they use a different type of seasoning blend.
Read MoreRecreating the joy of campfire s'mores with a boozy twist and make toasty marshmallow shots. This toasted marshmallow recipe is great for parties.
Read MoreWhile America is a nation of coffee drinkers, most coffee beans are imported to the states. However, one state grows huge amounts of the precious brown bean.
Read MoreShort ribs are plenty flavorful and ultra tender, but there's one time-consuming step most chefs do which Ina Garten says isn't as important as you think.
Read MoreAvocados are great, but they always seem to go bad before you get to use them. If you're looking to prolong their shelf life, can you freeze avocados?
Read MoreIf you've made a delicious stew or a meaty stock, skimming off the fat can give it a lighter taste and texture. We share a Gordon Ramsay hack for removing oil.
Read MoreRoast garlic in just 15 minutes using this trick, and get ready for it to expeditiously transform dishes like pasta, potatoes, and Italian loaves.
Read MoreWhipping up a batch of banana bread is one of the simplest and most fun things to do in the kitchen. Here's how to store your fruity loaf to keep it moist.
Read MoreWant to make Starbucks style coffees in the comfort of your own home? Customize Trader Joe's cold brew concentrate for a cafe-worthy experience.
Read MoreRoasting vegetables makes for a sweet and crunchy experience. Make your roasted veggies even crispier by coating them in this common pantry staple.
Read MoreMelted chocolate can make any dessert more luxurious. Ina Garten uses this hack to temper chocolate and get the perfect smooth, glossy finish.
Read MoreGetting your prep timing right isn't always easy. If you cut potatoes too early, they may start browning. This storage hack can prevent oxidation.
Read MoreChicken is one of those ingredients you can use to make a whole host of simple dishes. This Ina Garten chicken recipe should be on your weeknight rotation.
Read MoreIf you don't have a tortilla press at home, don't worry. Improvise and use this handy hack instead to whip up your next Mexican food feast.
Read MoreBaking chicken in the oven makes dinner simple, but you won't want to keep doing it if the chicken comes out dry. Here's the right temperature to bake chicken.
Read MoreMeat and candy thermometers sound like they do exactly the same thing. However, there are various important differences between these two instruments.
Read MoreLearning how to make fried chicken at home can feel daunting if you want it to taste just right. This canned soup makes the process easy and delicious.
Read MoreBoxed cheesy potatoes are the ultimate easy-to-prepare comfort food. Make them even better with a pizza-style upgrade using one simple ingredient.
Read MoreLeftover milk from your favorite cereal can be used to create a unique coffee drink, and we've discovered how to get the most flavor out of your extra milk.
Read MoreCherry tomatoes are cute and delicious, but chopping them one by one is time consuming. Luckily, there's a kitchen hack you can use to cut several at once.
Read MoreGordon Ramsay tried to save Italian drive-thru Mangia Mangia in Season 7 of "Kitchen Nightmares." Here's what happened to the Colorado restaurant afterward.
Read MoreYou've almost certainly heard of Canadian bacon while at a restaurant, but how does the popular breakfast staple differ from traditional bacon?
Read More