I’d just like to chime in to say that whenever I hear a person say “artic”, I get such a rush of rage-spiked adrenaline that I’ll bet I could tear a car in half with my bare hands. Read more
I’d just like to chime in to say that whenever I hear a person say “artic”, I get such a rush of rage-spiked adrenaline that I’ll bet I could tear a car in half with my bare hands. Read more
A Coors representative told reporters at the time, “We don’t think of it as a misspelling. We think of it as ‘alternative spelling.’” Read more
Time has no meaning in 2020
‘We don’t think of it as a misspelling. We think of it as a glaring misprint no bugger picked up on from first sketch to finished product’.
My family had a bar and grill that catered to college kids back in the 90's and we sold a ton of kegs. Icehouse and Red Dog (not ice, all marketing) quickly became our largest sellers because we could get it so cheaply and sell it at a college kid friendly price. Those are not good beers. Read more
Thanks for the article. I have this vision of a dormatory mini fridge filled to exact capacity with a 30 rack of Stones.
Perfect timing! Read more
Jever is my go-to closest thing to “lite” beer. I always have that. I like it in bottles, but can get it in pint cans. I’ll graba Bitburger if I feel like going the pint-can German beer. It’s about $10/case cheaper in PA. Read more
Haha! I was just giving side-eye to potato chips in another thread. This looks like an excellent use for any left over potato chips (never left over pretzels or tortilla chips!) from any large family functions. If we ever have those again...
Nice to see you! Also this recipe sounds delicious. Will be making ASAP
KATE! You have thusfar escaped the ‘rona! Read more
Its a Pittsburgh thing. Read more
*Clicks on article expecting it to be a repost from back in the day* Read more