Kate Bernot
Kate Bernot is a freelance writer and a certified beer judge. She was previously managing editor at The Takeout.

Nope, just popping in with the occasional article about diabolical penguins. Read more

That’s what I was getting at, actually, because in my remembrance, those Secret ads ran around the same time the Bud Ice penguin ones, did. The 90s, man. Read more

Thanks! Honestly, I’m not sure about the percentage that’s frozen off. (Or how much that’s even a real part of the process, frankly.)  Read more

I remember Cape May Brewing! (Being from NJ, but the northern part, I have a soft spot for Garden State breweries.) They made a funnel cake beer a while back?  Read more

This was.... a rollercoaster. I’m just glad you like the cookies. Read more

[extremely casino lounge comedian voice] Hey everybody, great to be back.  Read more

Good to be back! Best beer in my fridge currently is Jack’s Abby Shipping Out Of Boston amber lager. What are you digging lately? Read more

The cake seems like both an afterthought and overkill in that scenario. Read more

We’re good! It’s nice to be lounging back here in the cozy comments section. Chickens are doing well; they’re laying plenty of eggs now that the days are longer. Read more

I’ll never be able to make spritzgebäck like my Oma does. Read more

I’m definitely not tearing up in an airport bar right now, nope.  Read more

Yours in writing “while trace diacetyl is to style…” Read more

The quiet ones are my people. Thanks for reading :)  Read more

Here’s hoping our paths cross in a Yakima hop field some day! Read more

What a series of Ups & Downs. Thanks for everything! Read more

I’m jumping into that full freelance life! I’ll be reporting even more on the beer world, it seems. Read more

If this is my only legacy, I’m good with that. Read more