Katie Moore

Photo of Katie Moore
Location
Arlington, VA
School
Occidental College
Expertise
DMV Restaurants, LA Food Scene, Pasta Recipes
  • In 2021, Katie profiled food blogger and managing editor of KCRW, Evan George.
  • In 2022, she created a column on the best food spots in Eagle Rock, Los Angeles, for "Date with L.A."
  • Katie has made it her mission to go to Five Guys in every country she visits, and thus far, her tally is up to four.

Experience

Ready to put her global food knowledge and love of cooking to work, Katie is thrilled to be working as a news writer now for Static Media. She has been writing freelance since 2022, when she started as an intern for LA Parent Magazine. She then worked as a contributing writer for WritingTips.org and as a writer and content manager for the Harraseeket Foundation. Katie also tried her hand at romance novel writing for Above Story Limited before circling back to her true passion for food writing for The Daily Meal.

Education

Katie is a recent graduate of Occidental College, where she officially began her writing career and studied Interdisciplinary writing and linguistics, graduating magna cum laude. While in school, she worked as a staff writer and section editor for the school paper —The Occidental— where she edited for the News, Arts & Culture, and Sports sections.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Katie Moore