The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Regularly cleaning your microwave is a great way to keep your appliance working well. Before you give it a scrub, take this precaution to avoid safety hazards.
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Before you put your vintage dishware to use in the kitchen, it's a good idea to check the surface for the presence of lead, a toxic heavy metal.
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When that unpleasant smell in your refrigerator won't go away, try this easy solution that delivers a fresh scent whenever you open the door.
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With the rising cost of groceries, Americans are looking for ways to save money while feeding their families, and this guide will help you through the process.
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Don't forget about this appliance when you're cleaning the kitchen because the stink will probably fill the space once you open it. Give it a good clean weekly.
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In the movies, bad fridges are possessed, haunted, and easy to spot. IRL, the signs you need a new fridge are less cinematic, but they're even more dangerous.
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When it comes to Halloween parties, it's all about the presentation. Get into the fun with this easy tip that gives your drinks a frightening twist.
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Daylight savings time impacts more than just your sleep. It also takes its toll by increasing snack intake. Learn to how prepare for the time change this year.
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You want to make a Bundt cake. Seems simple enough — only thing is, you don't have a Bundt pan. As it turns out, you don't need one if you have a pan and a can.
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If you have an orange lying around, it's time to put it to good use. No, we don't mean eat it. Use it to clean your kitchen cabinets instead.
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Jimmy Carter's favorite pie was made by his wife, Rosalynn. The easy recipe yields a dessert that's nutty, creamy, and undoubtedly a crowd-pleaser.
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Your kid's favorite water bottle or travel cup may not be permitted at their school anymore. Here's which bottles are being banned, and why.
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You can enjoy pumpkin spice lattes, spooky costumes, and all things witchy any time of the year at this charming Louisville, Kentucky, coffee shop.
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Paper coffee filters are one-and-done, right? You brew a pot and toss the filter. However, you can get more mileage out of a single filter than you might think.
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Though Las Vegas is always changing, some elements of Sin City remain eternal and cool. One is a steakhouse that hosted the King and the Chairman of the Board.
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Don't take Hostess Brands snacks on store shelves for granted because this junk food brand from your childhood has beaten bankruptcy many times to remain here.
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Donald Trump is famous for loving McDonald's dinners, but he's also known for being a snacker. So what is the President's favorite quick and easy snack?
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Bowtie is a popular pasta shape and arguably one of the most visually appealing varieties. It's also one shape that presents a host of problems when cooked.
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Sick of sad, crumbly, dry cake? Here's how to use regular sliced bread to keep your cake happily moist, and totally unbothered by the breeze.
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In many dishes, mushrooms and garlic create a harmonious umami, blending flavor and aroma for truly memorable tastes. But in your fridge, they don't play well.
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There's nothing wrong with a classic chocolate chip cookie, but you can actually make them even better with this rich and chocolatey substitution.
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Thanks to their flexibility and skill at making sticky situations less, well, sticky, spatulas deserve a place in your kitchen. But one type is best of all.
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When fall comes around, there is no shortage of products at Trader Joe's with autumnal motifs and pumpkin flavors, like this copycat of a classic cookie.
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As potent as garlic can be, it can also be fragile when it comes to storage. You've probably seen it stored in small covered bowls — but have you wondered why?
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You say you love Olive Garden soup? You can enjoy that experience at home — in fact, you can enjoy quite a bit of it via the restaurant chain's catering menu.
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Curbside grocery pickup grants you a convenient way to shop without actually entering the store. However, retailers like Walmart won't hold pickups forever.
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Salt, if preserved properly, can last for an indefinite period of time. However, you need to throw it away if any of these conditions affect your salt supply.
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