Kat Olvera - The Takeout

With Us Since

2021

Location

Oregon

School

Oregon State University

Expertise

Vegan Food, Sourdough, Trader Joe's

Kat loves finding and trying new vegan restaurants anywhere she goes.
She started her food blog after learning the value of eating with the seasons.
Kat spent almost a third of her life on the road, traveling the United States, and has a fondness for foods from every place she has ever visited.

Experience

Kat has been writing professionally since 2018 and has written for several Static Media sites. Her background in history combined with her love of food exploration puts her right at home at The Takeout. She is the former editor-in-chief of HorrOrigins.com and has written for sites like All That's Interesting, Bitter Feminist Drinks, and MatchaKo. She has a book published through The History Press and two full-length poetry collections published under the pseudonym Terra Vagus. She has also been published in several poetry anthologies. Kat's passion for food came in 2018 when she stopped eating animal products. This change opened doors to a new variety of food she loves experimenting with. She's a member of what might be considered too many Trader Joe's groups online and frequents the store like it's her second home.

Education

Kat is pursuing a degree in anthropology at Oregon State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kat Olvera

How To Easily Identify Vintage KitchenAid Stand Mixers When Thrifting

Thrifting includes many unique niches such as spotting a vintage KitchenAid stand mixer. Here’s what you need to look for before you celebrate and buy one.
By Kat Olvera Read More
The Classic Italian Restaurant Frank Sinatra Always Dined At In His Hometown

Before Frank Sinatra moved west for his career, he frequented a classic Italian restaurant in his hometown. The establishment is still standing today.
By Kat Olvera Read More
How Long You Can Keep Your Dried Peppers For

Dried peppers do last quite a while, but they can still get ruined if you don't store them correctly. Here's how long they'll stay fresh when properly stored.
By Kat Olvera Read More
The Ohio Grocery Store That Quickly Spread Across America

This grocery store chain is the oldest in America, beginning in Ohio in the late 1800s. Find out how it expanded so quickly and still remains popular today.
By Kat Olvera Read More
We Asked Whole Foods The Best Way To Store Bananas

Bananas are a staple in most homes, but letting them sit for too long can end with wasted food. Here's how to slow down ripening with proper storage.
By Kat Olvera Read More
Are Hydro Flask Water Bottles Dishwasher Safe? It Depends

Keeping the Hydro Flask water bottle clean is important to prevent gunk and buildup, but you may think twice before putting your bottle in the dishwasher.
By Kat Olvera Read More
The Mistake To Avoid When Adding Creamer To Your Cup Of Tea

Creamer has certainly cemented its position in the world of teas, but sometimes, adding the ingredient can ruin your cup of tea. Here's what to know.
By Kat Olvera Read More
Walmart Cakes Might Not Be As Fresh As You'd Think

Walmart makes it easy to order a cake from its bakeries. But is that cake fresh when you pick it up? There's a very good chance that it might have been frozen.
By Kat Olvera Read More
If You Aren't Seasoning Your Pancake Batter Yet, What Are You Waiting For?

You can add all kinds of syrups and sweets to pancakes, but there's a sure-fire way to make these breakfast treats tastier. All you need is a little seasoning.
By Kat Olvera Read More
The Common Fridge Habit To Avoid If You Want The Appliance To Last

To avoid costly appliance repairs and replacements, and to avoid spoiled food, make sure you don't make this common mistake with your fridge.
By Kat Olvera Read More
For Easy-To-Clean Plastic Containers, Prep Them With This Pantry Staple

If your plastic food containers are stained and hard to clean, try this simple hack using an ingredient you likely already have in your kitchen.
By Kat Olvera Read More
How To Get Your Hands On A Bag Of Texas Roadhouse Peanuts

If you miss Texas Roadhouse's barrels of peanuts, you can rest easy knowing that there's still a way to snag a bag of the iconic nuts during your visit.
By Kat Olvera Read More
The McDonald's Ordering Hack That Will Get You A Fresh Burger, Every Single Time

McDonald's burgers are generally cooked and stored before being served to customers, but if you want a fresh patty, try this simple ordering trick.
By Kat Olvera Read More
The Major Tuna Recall That Sickened Over 400 Diners Across 28 States

Luckily, serious food recalls are a bit of a rarity, but this tuna recall from the early 2010s affected more than half of the states in America.
By Kat Olvera Read More
Just In Time For Halloween, This Popular Chocolate Brand Is On Sale At Major U.S. Stores

Halloween is a big time of year for candy companies, but this popular chocolate brand is feeling the squeeze. In an attempt to draw in customers, it's on sale.
By Kat Olvera Read More
Turn Boxed Mac And Cheese Into The Ultimate Comfort Food With This Creamy Addition

Boxed macaroni and cheese is a beloved childhood treat, but you can elevate it to a near-homemade quality by adding just one extra ingredient.
By Kat Olvera Read More
What 'For Milk' Means On Nespresso Pods

Nespresso pods come with a lot of informative labels to ensure your coffee is the best it can be. If you see "For Milk" on the pod, here's what it means.
By Kat Olvera Read More
The Way 7-Eleven Revolutionized How America Drank Coffee In 1964

You can thank 7-Eleven for that fancy coffee you're hugging while driving with your knees. Here's how the chain revolutionized America's coffee in the '60s.
By Kat Olvera Read More
Here's The Only Definitive Way To Save Money On Nespresso Pods

Nespresso pods are a pricey one-use option that can seem wasteful or overly expensive, but luckily there's a simple, budget-friendly solution.
By Kat Olvera Read More
Frank Sinatra's Favorite Breakfast Was Surprisingly Humble

Enjoy breakfast like 'Ol Blue Eyes himself with a sandwich so simple, it seemed to defy Sinatra's larger-than-life personality and stage presence.
By Kat Olvera Read More
How Come You Can't Buy Canned Broccoli Anywhere?

You're not imagining things! You'll likely never see cans of broccoli on store shelves. Here's why it's hard to find the canned version of this popular veggie.
By Kat Olvera Read More
The Disastrous Beer Recall That Resulted In 20 Fatalities

In the mid-1960s in Quebec City, one particular beer brand decided to tweak its brewing process for a particular reason, and the results were deadly.
By Kat Olvera Read More
The Annoying Step You Should Never Skip After Buying A New Kitchen Appliance

Before you install a new kitchen appliance or use it for the first time, there's one thing you should always do. It might save you in the long run.
By Kat Olvera Read More
The Unexpected Appliance That's Making Your Kitchen Smell Funky

If you've got a bad smell in your kitchen and you can't find where it's coming from, there is one appliance you may have overlooked as the source.
By Kat Olvera Read More
Why Your Swiffer Is Leaving Your Kitchen Floors Sticky - And How To Fix It

Introduced in 1999, the Swiffer ushered in an era of easier cleaning, so why are some users complaining of sticky kitchen floors and seeking workarounds?
By Kat Olvera Read More
From Ice Blocks To Snack Aisles — The First US Convenience Store Has Come A Long Way

From selling ice to running thousands of stores across the country with 24-hour operations, America's first convenience store has a fascinating history.
By Kat Olvera Read More
14 Foodie Gifts To Add To Your Boo Basket This Halloween

It may be the season of chills and thrills, but this Halloween, consider gifting friends or family a Boo Basket filled with any of these 14 foody gifts.
By Kat Olvera Read More

Back