The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Everything you think you know about washing and storing strawberries might be completely wrong. Here's the right way to clean berries to maximize freshness.
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Not every mile-high slice of cheesecake prepared at The Cheesecake Factory actually gets eaten by customers, so where do those unsold desserts end up?
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If your favorite coffee cup is ringed with yellow and brown stains that no amount of soapy scrubbing seems to remove, here's how you should clean it.
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Stainless steel cookware earned the title for a reason, but that doesn't mean it can't get dirty. If your cookware is looking cloudy, here's what to do.
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Not only does reusing potato water minimize waste, but it also has a wide variety of benefits. This starchy, nutritious water is liquid gold.
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He's one of the most famous golfers in history but he might be best-known for lending his name to a refreshing mixture of summertime beverages.
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Ordering takeout makes your life easier, especially when you can repurpose leftovers into more than one meal. Here's how to make sure that food stays fresh.
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That food you were craving for dinner might not be as appetizing hours later, but luckily you have something in your cabinet to get rid of the smell.
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Green beans are a great staple to have around for weeknight meals. If you want to preserve them for as long as possible, learn how to freeze them properly.
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Seeing double after cracking an egg? Lucky or not, here's which chickens lay eggs with two yolks, and what to do with a double-yolker when you find one.
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Washing dishes isn't anyone's favorite thing to do, but such is life. If you're making this critical mistake, you might be ruining a good wash.
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Your pot roast might be dangerously good, but here's why throwing frozen meat in your slow cooker can be dangerously bad. Stay safe by thawing your meat first.
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The PS part of the PSL gets all the likes, but this unexpected spice transforms your coffee into the warm hug you didn't know you needed (but really did).
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Ants on your food: gross or a fact of life? For most people, a little of both, but it begs the question: Is it still okay to eat the food they've touched?
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Should you skip fiery foods like Thai noodle soups, Indian curries, Nashville hot chicken, and Mexican salsas when the weather is miserably hot?
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If you aren't cleaning the faucets in your home, you really should be. Hard water deposits create gunky material which you can clean using this pantry staple.
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Takeout shouldn't ever be a health issue. And yet, there's a telltale indicator that the meal delivered to your door might make you very, very ill.
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Bacon grease can be a pain to clean out of your cooking pan. Luckily, you probably already have something in your pantry that makes cleanup simple.
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Starbucks isn't just a coffeehouse titan. Its business model includes some sneaky ways to profit from the staggering amount of unspent money on gift cards.
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The blender is an all-purpose kitchen tool, useful for everything from margaritas to pesto. But it was originally intended for an old-fashioned sweet treat.
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Dry ice is only useful when it's still frozen, so make sure you know how much time you have before it evaporates. Luckily, there are ways to prolong its life.
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Coffee is shown to have health benefits, as long as you don't add cream or sugar. If a cup of black coffee leaves you cold, learn how to spruce up that joe.
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The Dutch Bros experience takes "service with a smile" to new heights thanks to its upbeat broistas. What makes them so perky? Hint: It's more than the coffee.
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Grilling is pretty straightforward, but that doesn't mean there isn't maintenance you need to do. One major mistake is letting charcoal ash pile up.
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Trash cans are unavoidable and, to some extent, so are the smells. But just because trash smells bad doesn't mean your kitchen needs to also be smelly.
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Admit it — you've silently mocked display bowls of fake fruit for years. Turns out, though, that real fruit in bowls goes bad faster than you might think.
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These days, the market is flush with kitchen appliances. The kitchen appliance craze started over 100 years ago and this brand has led the pack since.
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