Kat Olvera - The Takeout

Location

Oregon

School

Oregon State University

Expertise

Vegan Food, Sourdough, Trader Joe's

Kat loves finding and trying new vegan restaurants anywhere she goes.
She started her food blog after learning the value of eating with the seasons.
Kat spent almost a third of her life on the road, traveling the United States, and has a fondness for foods from every place she has ever visited.

Experience

Kat has been writing professionally since 2018 and has written for several Static Media sites. Her background in history combined with her love of food exploration puts her right at home at The Takeout. She is the former editor-in-chief of HorrOrigins.com and has written for sites like All That's Interesting, Bitter Feminist Drinks, and MatchaKo. She has a book published through The History Press and two full-length poetry collections published under the pseudonym Terra Vagus. She has also been published in several poetry anthologies. Kat's passion for food came in 2018 when she stopped eating animal products. This change opened doors to a new variety of food she loves experimenting with. She's a member of what might be considered too many Trader Joe's groups online and frequents the store like it's her second home.

Education

Kat is pursuing a degree in anthropology at Oregon State University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Kat Olvera

Is Drinking Water First Thing In The Morning As Important As Everyone Says?

Conventional wisdom has long posited that downing a glass of water immediately upon waking up in the morning is beneficial for your health, but is it actually?
By Kat Olvera Read More
Why People Throw Perfectly Good Rice At Weddings

There may be a rice cooker on the registry, but we won't be needing that right now. Here's the real reason why people throw perfectly good rice at weddings.
By Kat Olvera Read More
If Your Old Mason Jars Are Stamped With This Number, They Could Be Worth Big Bucks

Ball mason jars have been in homes for more than a century — chances are, you have at least one. But if yours has this number on it, it might be valuable.
By Kat Olvera Read More
Yes, Vegans Can Eat (Some) Figs

It may seem obvious that figs get a green check for anyone living with a vegan diet, but that's actually not the case. Here's why figs are controversial.
By Kat Olvera Read More
How To Store Sliced Tomatoes (And How Long They'll Last)

You don't always need a whole tomato in a recipe, but that doesn't mean you should throw the rest out. Here's how to store sliced tomatoes the right way.
By Kat Olvera Read More
The Vintage Kitchen Storage Jars You Should Add To Your Cart When Thrifting

If you love the smell of cottagecore in the morning, don't sleep on the super cute vintage kitchen canisters that were designed to complete your collection.
By Kat Olvera Read More
The Right Way To Recycle Your Old Kitchen Appliances

When it's time to upgrade your kitchen, you have to make room for what's new. Here's the right way to recycle old kitchen appliances no matter where you live.
By Kat Olvera Read More
How To Clean The Cooler You Accidentally Let Mold All Winter Long

Whipping out a cooler is a sure sign you're gonna have a good time in the sun, but that first time opening it can be a moldy surprise. Here's how to clean it.
By Kat Olvera Read More
Why Your Kitchen Drawers Stink And What You Can Do About It

You can clean up spills, wipe down counters, and scrub stovetops, but sometimes the culprit of yucky kitchen odors is living inside your drawers and cabinets.
By Kat Olvera Read More
Is Your Pyrex Actually Vintage? Here's How You Can Check

It's no secret that vintage Pyrex is highly sought after. If you're sitting on some Pyrex right now, how can you tell if it's vintage and why does it matter?
By Kat Olvera Read More
The Superfood You Should Pack On The Go For Ultimate Hydration

When temperatures spike or you're doing a lot of physical activity, hydration is key. Here's the ingredient you need to maximize your hydration.
By Kat Olvera Read More
The Vintage Kitchen Containers That Could Be Worth Big Bucks (Hint: It's Not Pyrex)

Unlike your old, warped, pasta sauce-dyed Tupperware, these vintage kitchen containers could be worth big bucks. Here's how to suss out the real deal.
By Kat Olvera Read More
One Major Sausage Recall Pulled Nearly A Million Pounds Of Meat Off The Shelves

Most food recalls are quite small, which is why the big ones can really garner some attention. This massive sausage recall pulled almost one million pounds.
By Kat Olvera Read More
How Long Should You Be Steeping Sun Tea For?

A tall glass of ice cold sun tea is the official drink of the summer. But here's how to safely steep your brew so it's pure sunshine and no heebie-jeebies.
By Kat Olvera Read More
Why Do Frozen Drinks Give You Brain Freeze?

Why does your dreamy iced mocaccino give you a nightmare ice pick headache? Brain freeze is real, and here's how frosty drinks mess with your head.
By Kat Olvera Read More
Here's Which Way The Shiny Side Goes When Using Parchment Paper

When you are using parchment paper as a nonstick sheet liner, there is apparently a right side and a wrong side to lay your food on top of.
By Kat Olvera Read More
For Stronger Keurig Coffee, Use An Easy Pod Hack

Keurig users can enjoy a cup of coffee with just one pod and a press of a button, but if you want a stronger cup, you might need to get a bit more technical.
By Kat Olvera Read More
One Common Cleaning Mistake Will Seriously Ruin Your Charcuterie Board

Beautifully hand-crafted wooden charcuterie boards need to be cared for in a certain way. When it comes time to clean them, avoid doing this at all cost.
By Kat Olvera Read More
3-Ingredient Protein Coffee Is The Morning Treat You Need To Try

Protein coffee is simple to make, super satisfying, extra nutritious, and, most importantly, delicious. Here's how to start your day in the best way.
By Kat Olvera Read More
How To Properly Clean Vintage Dishes Without Ruining Them

If only grandma's tea set could survive a spin in the dishwasher. Enjoy your stunning vintage dishware forever by using these tips to keep it sparkling clean.
By Kat Olvera Read More
The Hidden Dangers Of Reusing Margarine Tubs For Food Storage

It can seem like an environmentally friendly way to upcycle old plastic containers when you repurpose them for food storage but there are some real risks.
By Kat Olvera Read More
The Major Cantaloupe Recall That Caused Six Deaths

In 2023, 44 states and Canada issued a recall of cantaloupes that before it ended, left six dead and sickened hundreds. What was the reason behind the recall?
By Kat Olvera Read More
The Right Way To Use A Cooler This Summer

Believe it or not, there is a wrong way to use a cooler. If you plan on taking perishable food with you somewhere, here's the right way to pack them.
By Kat Olvera Read More
How Grocery Shopping Just Once A Week Can Save You Money

Whether you head to the grocery store every few days or only go shopping a couple times a month, here's why you should consider grocery shopping weekly.
By Kat Olvera Read More
The Major Cereal Recall That Took Millions Of Boxes Off The Shelves

Like foreign objects as part of a complete breakfast? This cereal recall scrubbed millions of boxes from shelves faster than you could devour your first bowl.
By Kat Olvera Read More
Aldi Is Facing A Lawsuit Over These Copycat Snacks

Aldi shoppers may be surprised to learn that not everyone is a fan of its private label snacks, especially not the company filing this lawsuit.
By Kat Olvera Read More
The Best Way To Keep Popsicles Frozen In A Cooler

Popsicles are only good so long as they're frozen, but that can be difficult if you're going to be outside. Here's the best way to keep them frozen in a cooler.
By Kat Olvera Read More

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