How Long Does Tofu Last After Opening?
Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Avoiding opening tofu until you're ready to use is a wise idea, but opened tofu can still last a little while in your fridge.
Read MoreSeriously, who doesn't love fried rice? But if you're looking to take this beloved dish to a whole new level, serve it on some pineapple; you'll thank us later.
Read MoreSome may find that grilling salmon is a tad bit tricky, especially because of its skin. However, grilling salmon with the skin still on doesn't need to be hard.
Read MoreIf you skip this canned food safety step, you risk contaminating your canned foods with bacteria, biofluids, and other substances that can cause health issues.
Read MoreThe fridge was turned on extra high and the cans inside are now frozen solid. Are they still safe to eat? You'll want to follow these steps to verify.
Read MoreWatermelon seeds are pretty much the only downside of eating the tasty fruit, but fortunately, there's a way to remove them that's easier than you might think.
Read MoreNearly all canned food nowadays comes in a ribbed tin. This seemingly minor shape actually makes a major difference in structure and food safety. Here's how.
Read MoreIt's hard to believe that watermelon, already bursting with naturally juicy, sweet flavor, could taste even better. The secret? A squeeze of lemon juice.
Read MoreWith thousands talking about this mustard on watermelon trend, there has to be something to it. We tested different mustards to see if there is a winning combo.
Read MoreHow many times have your lemons soured before you had the chance to use them? It's frustrating to waste them when you could easily preserve them for future use.
Read MoreFew things are as refreshing as watermelon on a hot summer day, and you can reinvent this snack by turning your fruit into French fry sticks.
Read MoreCanned brown bread, a New England staple often eaten alongside baked beans, traces back to colonial Massachusetts and a canning company in Portland, Maine.
Read MoreGuacamole has become one of the most widely eaten dips in America, especially around the Super Bowl, but the dip has surprisingly ancient origins.
Read MoreStep aside watermelon and cucumber! Here are some other delicious fruits and vegetables that pack a terrific and healthy level of hydration.
Read MoreFew things are as comforting as a hot toddy once the cold weather sets in, but this simple ingredient swap will add an extra layer of warmth to this cocktail.
Read MoreWhether you're a pro at bartending in your kitchen or just starting out, there's a genius and easy way to give your cocktails a fresh twist.
Read MoreThese five ingredients can make your hummus sweeter, zestier, or more complex, allowing you to complement any meal or satisfy specific cravings.
Read MoreIn ancient times, a long-forgotten method of plumping up chickens was used instead of today's additives: lizard fat. Here's everything to know about it.
Read MoreWith only 300 square watermelons produced annually in Japan, and as few as 70 during a bad harvest year, these unique melons come at a high cost.
Read MoreTired of ice sticking together? The problem of stuck-together ice can be solved - and surprisingly easily - by storing your ice cubes in a paper bag.
Read MoreGetting the richest, most flavorful baked sweet potatoes starts with a step that seems counterintuitive: freeze them until they're rock solid.
Read MoreThe viral shaved frozen watermelon trend really works. We tried it and we and cannot believe how tasty and simple it is to make fruit shaved ice.
Read MoreIf you want your peaches to last you well into the chilly winter months, here's the best way to freeze them for maximum efficiency and flavor.
Read MoreIt might seem strange, but an ice cube is the secret to creating the smooth, molten cheese you've always wanted inside your grilled cheese sandwiches.
Read MoreBoozy jelly cakes are a fancy evolution of the Jell-O shot with all the same fun, a major upgrade in taste, and none of the plastic cup messiness.
Read More