Stop What You're Doing And Check Your Wooden Spoon For Cracks
If you've never thought about wooden spoon maintenance before, now might be the time to start. We look at how to prevent cracks on wooden kitchen utensils.
Read MoreKaleigh Brown
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Kaleigh Brown
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The Single Ingredient Upgrade Your Store-Bought Stock Needs
Stock straight from the carton or can sometimes tastes a little bland. Use this simple tip to add delicious depth to any store-bought product.
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One Canned Ingredient Brings The Heat To Basic Scrambled Eggs
Kick basic scrambled eggs up a notch with the addition of this special canned ingredient. Your breakfast will be perfectly savory, spicy, and flavorful.
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Why Soaking A Cast Iron Pan Is A Major No-No
When you've got a cast iron pan full of stuck-on food, you may be tempted to give it a soak, but this can actually cause a lot of damage. Here's why.
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How Gordon Ramsay Makes Perfect Scrambled Eggs Every Time
Ever wondered how to elevate your scrambled eggs like a professional? This Gordon Ramsay recipe makes scrambled eggs fit for a five-star breakfast.
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The Reason Chick-Fil-A's Salads Taste So Fresh
Chick-fil-A is known for its chicken, but fans of the chain also rave about another menu staple: Chick-fil-A salads. What makes the chain's salads so fresh?
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The Unexpected Baking Tool That Will Soften Your Butter In No Time
When baking cookies, forgetting to soften your butter can trip up even experienced chefs. This unexpected tool can help you soften butter quickly.
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The Step You Can't Skip When Warming Up Tortillas In The Microwave
Don't forget this step when you're warming tortillas in the microwave. It's the key to microwaved tortillas that are steamy, soft, and perfectly pliable.
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The Easiest Way To Tell When Your Egg Muffins Are Done
Every oven is different, so it is easy to undercook or overbake egg muffins. But with this trick, you'll be able to easily tell when they're ready.
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Turn Pan-Fried Potatoes Into Crispy, Golden Balls For A Gorgeous Side Dish
There is a time and a place for all the lovely forms of potatoes. This potato dish is for the occasions when you want every part of the meal to stand out.
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The Green Vegetable That Can Be Used As An Alternative Pizza Crust
Veggie pizza crust alternatives are all the rage, but we've got one we bet you haven't tried yet. This popular green makes a great pizza base.
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How To Make Grocery Store Rolls Look Homemade
Store-bought dinner rolls save you lots of time, but there is no reason to serve them straight out of the bag. Use these tips to make them way tastier.
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How To Close A Box Of Cereal With A Broken Flap
Closing your cereal boxes properly helps keep the contents from going stale, but what if the tab is broken? Luckily, there are a few solutions to the problem.
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The Foolproof Test To Tell If Your Knife Has Gone Dull
Keep your drawer of knives sharp and safe with simple techniques like the paper test and whetstone sharpening for effortless slicing and precision!
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Maple Bacon Popcorn Is A Sweet And Savory Upgrade To A Classic Snack
Plain popcorn is fine, but if you really want to make movie night pop you've got to try this sweet, smoky, and savory maple bacon popcorn recipe.
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Irresistibly Good Brussels Sprouts Are One Sticky Ingredient Away
For some folks, bitter and bold Brussels sprouts could use a little help. Use this sweet ingredient to transform this divisive veggie into a crowd-pleaser.
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It's Time To Give Your Wendy's Frosty A Bubbly Upgrade
There's a reason Wendy's Frostys are so popular, but if you're looking for ways to upgrade old favorites there's a simple choice sitting right in store.
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The Unlikely Ingredient To Try The Next Time You Want A Hot Drink
When people are craving a hot mug of something to drink, we often think of coffee or tea. But there's a different kind of drink that uses a familiar ingredient.
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Are Recipe Stands Really Worth Buying For The Kitchen?
If you cook using digital or print recipes, then you know how annoying it is to keep the recipe on hand without dirtying it. But are recipe stands worth it?
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Nutmeg Poisoning Sounds Terrible — And Frighteningly Easy To Get
A dash of nutmeg adds flavor to baked goods, beverages, and more. But more than a dash is a serious health risk. Learn about nutmeg's poisonous side.
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McDonald's Chicken Nuggets Deserve A Dip In One Much Sweeter Sauce
If you're getting tired of the same old dipping sauces for your McNuggets, mix things up with this sort-of secret menu hack with a sweet twist.
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Here's Why Resting Your Pancake Batter Makes A Difference
Resting your pancake batter is a simple but incredibly effective way in improving the way you whip up your next plate of fluffy flapjacks.
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Is Celery Salt Really Made From Celery?
Celery salt is a versatile seasoning that works well in all sorts of dishes and even drinks. But is it actually made from celery?
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The Fast Food Chicken Tenders That You're Better Off Skipping
After a recent survey featuring some prominent fast food chains, we think we've found out which ones to avoid if you're craving a basket of chicken tenders.
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The Fridge Addition That Gives You Easier Access To Anything You Need
Let's face it, sometimes are fridges become extremely unorganized and messy. However, one little addition can completely change and prevent that.
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The Difference Between City Ham And Country Ham
Despite what you may think, the difference between these two types of ham has nothing to do with where they're made, and everything to do with how they're made.
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How To Set Up A Double Boiler And Melt Chocolate For Newbies
If you've never melted chocolate before, you should know that there's really only one way that the pros recommend and it requires a double boiler.
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