School
University Of Florida
Expertise
Coffee, Philadelphia Food & Drink Scene, Food Photography
- Julia once tried every coffee shop in Gainesville, Florida.
- When watching "The Great British Baking Show," Julia likes to put her baking skills to the test and attempts to recreate what the contestants are making.
- Embracing her New Jersey Italian heritage, Julia has interviewed Eataly Global VP Dino Borri, and she is always on the hunt to find the best Italian food in the tri-state area.
Experience
Julia has written and edited for Tasting Table since March 2022 as a freelance features editor. She loves to keep up with current coffee trends, find hidden restaurant gems in Philly and New Jersey, and travel to different states and countries to discover more delicious eats outside her region. Julia is also a brunch enthusiast and an avid reader (cookbooks included). After a childhood of devouring books from the public library, she went on to the University of Florida to learn to write the words she was so mesmerized with. Julia was the editor-in-chief of her university's chapter of Spoon University for three years, writing and editing nonstop. Julia has edited for and been published in publications like Philadelphia Magazine, The Independent Florida Alligator, and Trash Mag.
Education
Julia has a Bachelor of Science in journalism and a Master of the Arts in mass communication, both from the University of Florida.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
