Jonathan Kesh - The Takeout

With Us Since

2023

Location

New York

School

The New School, New York University

Expertise

Greek Food, NYC Restaurants, Breweries

Jonathan wrote his first food article for his college newspaper, where he covered the opening of a now-defunct croque monsieur shop in Greenwich Village.
He joined Static Media in 2023, in addition to Chowhound, he has also written for The Daily Meal and Foodie.
He'll try nearly anything that has hummus in it.

Experience

Jonathan is a writer, editor, and teacher from San Jose, California, who currently lives in Queens, New York. He's written about a wide range of offbeat topics across several publications such as The Rumpus, Comic Book Resources, Mashable, Content Magazine, and elsewhere. He's also taught writing classes at middle schools in New York City.

Education

Jonathan has an MFA in creative writing from The New School, and an undergraduate degree in media studies from New York University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Jonathan Kesh

Why Bartenders Hate When Customers Order 'A Beer'

Although you might mean well, asking for "a beer" from the bartender is likely to get you an eye roll. Here's why bartenders hate when customers do this.
By Jonathan Kesh Read More
The Exact Time You Should Add Creamer To Coffee For The Perfect Sip

Most coffee drinkers know what kind of ratio they prefer when it comes to coffee creamer, but is there a right time to add the creamer to the drink?
By Jonathan Kesh Read More
Aldi's Simply Nature Spinach Bites Actually Come From This Big Frozen Food Brand

Like many store brands, Simply Nature at Aldi gets made by a larger manufacturer. The company behind Simply Nature Spinach Bites has a well-known brand.
By Jonathan Kesh Read More
Beer Is A Boozy Mac And Cheese Booster — Here's The Easy Way To Add It In

Mac and cheese doesn't have to just be for kids thanks to this boozy upgrade. Here's how to add beer to mac and cheese to boost the sauce's flavor profile.
By Jonathan Kesh Read More
Why Trader Joe's Always Seems To Have So Many Recalls

Trader Joe's has been suffering under quite a few food recalls lately, which is leaving many of its customers wondering if they're really in good hands.
By Jonathan Kesh Read More
Is Out-Of-Season Fish On A Restaurant's Seafood Menu Really A Red Flag?

A seafood restaurant should be providing quality food to its customers, but not all do. In terms of red flags, should out-of-season fish ring alarm bells?
By Jonathan Kesh Read More
How Long To Cook A Lamb Roast For Perfectly Tender Meat

Though the best way to deliver a delicious leg of lamb is to prep one day before, how do you ensure it stays tasty when it's in the oven? Our expert has ideas.
By Jonathan Kesh Read More
The Key Difference Between A Spice And A Seasoning

Herbs and spices and seasonings — all just different words for the same flavor additions to a meal? Not at all. Spices and seasonings have specific definitions.
By Jonathan Kesh Read More
The Tuna Salad Mistake That Has Been Holding You Back From Superior Sandwiches

The best tuna salad sandwich ever is just one small tweak away -- you just have to stop making this common mistake that nearly everyone makes at least once.
By Jonathan Kesh Read More
You're Using The Wrong Butter For Baking — Here's What To Use Instead

When it comes to baked goods, the butter you choose matters -- and we're not talking about salted versus unsalted here. This is what a baking expert has to say.
By Jonathan Kesh Read More
For The Best Cheesy Grits, Turn To This Southern Staple

Do more for your cheesy grits than just throwing in a handful of shredded cheddar. Here's what one expert suggested for this creamy southern classic.
By Jonathan Kesh Read More
This Arkansas Gem Was Just Named The World's Best Coffee Shop Of 2026

If you're a coffee drinker that lives in Arkansas, you're in luck. The best coffee shop in the world happens to be located in the Natural State.
By Jonathan Kesh Read More
The Simple Comfort Food Robert Duvall Enjoyed At His Go-To Virginia Cafe

The late actor Robert Duvall was known for many iconic roles in a number of elaborate movies, but his culinary preferences were actually quite simple.
By Jonathan Kesh Read More
You're Ruining Your Chopped Salad If This Tool Isn't Up To Snuff

If your chopped salad doesn't look quite right, it might be because the tool you're using is lacking in some ways. Follow this expert's advice.
By Jonathan Kesh Read More
Say Goodbye To Burnt Smells — Here's The Right Way To Thoroughly Clean Your Toaster

When was the last time you cleaned your toaster? You don't even remember, do you? Here's how you should deep clean this trusty kitchen appliance.
By Jonathan Kesh Read More
Make Soup Look And Taste Restaurant-Quality With This Easy Step

You don't need to be a professional chef to make a soup worthy of serving in a restaurant. Here's the easy way you can upgrade any homemade bowl.
By Jonathan Kesh Read More
The Oil Trick To Always Follow When Air Frying Potatoes

An air fryer is a great way to make crispy potatoes, but if you want good results there are a few tricks you ought to follow including this one with oil.
By Jonathan Kesh Read More
Is A Plant-Based Diet Really Better For You Than Meat? — It's Complicated

Is a plant-based diet actually healthier than eating meat? We spoke with a physician who explained why the answer is more complicated than you might think
By Jonathan Kesh Read More
Enjoy Extra Crispy Costco Food Court Pizza With This Simple Request

Stop settling for soft slices! Learn the exact phrase to use at the Costco food court to elevate your budget slice into a crunchy masterpiece.
By Jonathan Kesh Read More
The Key Ingredients That Make Cheesecake From NYC Extra Luxurious

New York cheesecake is well-liked for its creamy texture and luxurious taste by people everywhere, but what ingredients are responsible for that flavor?
By Jonathan Kesh Read More
Why Your Brand New Air Fryer Stinks And How You Can Fix It

Using a new air fryer for the first time can be an exciting moment, that is, unless it starts stinking the moment you turn it on. Here's what you need to know.
By Jonathan Kesh Read More
Lidia Bastianich's One-Ingredient Trick For Tomato Sauce With A Spicy Kick

If you're looking for a simple tomato sauce recipe but you're not a fan of how bland it often turns out, Lidia Bastianich has a simple trick to kick things up.
By Jonathan Kesh Read More
The Major 2004 Nut Recall That Sent Multiple Consumers To The Hospital

Millions of pounds of raw nuts at Costco and Trader Joe's were yanked from shelves after customers were hospitalized with salmonella, and the risk remains.
By Jonathan Kesh Read More
Why LongHorn Steakhouse Gift Cards Can Pay For Your Meal At Olive Garden

Discover why you can cover your Olive Garden feasts with LongHorn Steakhouse gift cards every time. It's simpler than you could ever imagine.
By Jonathan Kesh Read More
Eating Pretzels For Lent Goes All The Way Back To The Middle Ages

Lent has a history that goes back centuries, but the tradition hasn't remained exactly the same. Pretzels, however, have been a part of Lent seemingly forever.
By Jonathan Kesh Read More
Buy Your Favorite Whiskey And Transfer It Out Of The Bottle — Here's Why

Whiskey is sold in sturdy, aesthetic bottles so it seems like a no-brainer to just store it as-is. Turns out, you may want to be swapping it over.
By Jonathan Kesh Read More
This Restaurant Seating Mistake Is Likely Annoying Your Server

Sitting down at a restaurant is usually pretty straightforward, but if you're making this mistake you're probably annoying your server more than you realize.
By Jonathan Kesh Read More

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