The Worst Panera Soup Is A Huge Let-Down
Panera Bread is well-known for its large soup menu. However, if you're heading out for a cozy winter lunch, this Panera soup option is best avoided.
Read MoreJoe Hoeffner
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Joe Hoeffner
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Do We Have Henry Ford To Thank For Non-Dairy Creamer?
Non-dairy creamer is a pantry staple and something many of us use everyday. But did you know that we may have Henry Ford to thank for this unique product?
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How To Give Your Turkey Gravy A Rich, Brown Color
Russell Kook, executive chef at Chicago's The Bellevue, shares expert tips for achieving a perfectly browned gravy. Hint: Don't ditch those bird bones!
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The US State That Grows The Most Blueberries Is On The West Coast
While many states have a thriving blueberry sector, one state on the West Coast seems to have them all soundly beat when it comes to growing the most amount.
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The Mongolian Horse Milk Origins Of Sour Cream
Sour cream is a beloved and versatile ingredient. However, this tangy condiment has a fascinating origin story that stretches back thousands of years.
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Do Ben & Jerry's Dairy Cows Actually Get Massages?
Ben & Jerry's is well-known for its interest in environmental standards and animal welfare. But does the ice cream brand really give its cows massages?
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The 10-Cent McDonald's DoorDash Order That Never Needed To Happen
In the annals of weird, wild food orders, this ranks up there. See the McDonald's Doordash order that mystified us, and surely the driver that made good on it.
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The Creamy Ingredient You Need For Better Boxed Mac And Cheese
Keep the nostalgia and simplicity of boxed mac and cheese, but elevate it to luxurious goodness with just one ingredient that you probably have in your fridge.
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The Brand Of Butter Ina Garten Always Keeps In Her Kitchen
Want to eat breakfast like the Barefoot Contessa? We share Ina Garten's favorite butter for cooking and her go-to choice to spread on her morning toast.
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The Easy Swap That'll Step Up Your S'mores Game
Eating s'mores around the campfire is an old tradition that has stood the test of time, but there's a fun twist on the classic recipe we think you should try.
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How To Cut Carrots Like The Ones From Your Childhood Lunchbox
Looking for a sweet and healthy treat to put in your child's (or your own) lunchbox? This handy kitchen hack tells you how to make perfect baton-cut carrots.
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The Chartreuse Liqueur We Know Today Started Off As A Monk-Made Elixir
With its bright green color that's perfect for brat-era cocktails, you may be surprised to learn that chartreuse liqueur was originally made by monks.
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The Big Creamery Behind Costco's Kirkland Brand Ice Cream
Costco's Kirkland Signature has only one flavor of ice cream, but it's famous for its rich texture and flavor. This is the company behind the sweet delicacy.
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The Most Important Ingredient For Making Takeout-Style Chinese Food At Home
If you're frustrated that no matter how many times you try, your Chinese recipes never taste like restaurant takeout, use this ingredient next time.
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The 19th-Century Origins Of Onion Rings
Onion rings are a modern fast food staple but have been around longer than you probably thought. Here's the history of the delicious fried side.
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The Unexpected Trick To Tell If Chocolate Is High Quality
When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the quality with one simple method.
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The Annoying Tasks Whole Foods' Fishmongers Will Do For Free (Just Ask)
It's hard to turn down a seafood dinner, but if you're making it yourself you may be dreading all the prep work involved. Your fishmonger can help with that.
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The Oldest Pub In The World Has Been Around Since Viking Times
Many places claim titles like the "oldest in the country," but one pub in Ireland seems to be the oldest in the world, and it's been around since Viking times.
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Can You Use Powdered Sugar In Sugar Cookie Recipes?
Sometimes the craving for sugar cookies comes out of the blue which means you may not have granulated sugar on hand. Can you use powdered sugar instead?
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You'll Always Find Palm Trees At In-N-Out. Here's Why
If you love In-N-Out, you've seen the iconic crossed palm trees, but the original meaning and inspiration for the design will probably surprise you.
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The Greek Island That's An Underrated Foodie Destination
If you're on the hunt for a travel destination with international appeal, one Greek island has you covered, as its the home of delicious, fresh olives and more.
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Avoid Thawing Frozen Pie Crust In The Microwave At All Costs
It's helpful to have a stock of pie crusts in your freezer, but it's important to thaw it properly. Skip the microwave to avoid a soggy pie crust.
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This Should Be Your Go-To Cheese For French Onion Soup
The warm profile of French onion soup is accompanied with a layer of delicious, melted cheese. But don't just grab any cheese on hand, only this one will do.
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The Cured Meat The Pasta Queen Never Puts In Her Carbonara
According to the Pasta Queen, bacon should never be used in carbona. Instead, reach for the traditional choice: guanciale (cured pork jowl).
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The Biggest Alfredo Sauce Misconception, According To The Pasta Queen
In America, Alfredo sauce often contains cream, but The Pasta Queen says that's wrong; true Alfredo should only have butter and parmesan cheese.
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The Common Kitchen Appliance The Pasta Queen Says Is Evil
The Pasta Queen says that the microwave should never be used to reheat leftover pasta. Here's why she calls microwaves "little devil machines."
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The First Captain D's Sold Much More Than Seafood
Captain D's is a popular fast food seafood chain in the Southeast, but fish and shrimp were not the only offerings on the menu in its early days.
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