Wait, What Do Storks Have To Do With Pickles?
Vlasic pickles boast an iconic stork mascot that most shoppers would immediately recognize. Which begs the question: what's the connection, if there is one?
Read MoreJoe Hoeffner
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Joe Hoeffner
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The Wholesome Way Some Farmers Dispose Of Unsellable Watermelons
Farms can't often sell every single thing they grow. However, when it comes to watermelon, farmers have a wholesome way of disposing of the unsellable ones.
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The Common Mistake You're Likely Making With Charcuterie Boards
You might think the most important thing about a charcuterie board is the items you put on it, but what's on the bottom is equally important.
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How To Pit A Peach Without Completely Tearing The Fruit Apart
Whether you have a clingstone or a freestone, there is a certain way to cut a peach to remove the pit and it works on almost all varieties of the fruit.
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The Reason Your Onions Are Turning Blue
If you've ever prepped or cooked an onion, only to have it turn a silverish-blue, you may have wondered why it happened and if it's still safe to eat.
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Caramelize Onions In A Flash With One Pantry Staple
It can take up to an hour to properly carmelize onions, but with the addition of this simple pantry item, you can do the job in ten minutes.
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The Only All-You-Can-Eat Chick-Fil-A Location In The World Has Exclusive Membership
Chick-fil-A is one of the best-loved fast food franchises but there is one location with an exclusive pass where you can have all you can eat.
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This Beginner-Friendly Method Of Searing Steak Seems Too Good To Be True, But It Works
There’s one particular method of cooking steak that’s much less intimidating for beginners. We asked a professional chef how to do it at home.
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Why Butter Temperature Matters So Much In Baking
Most home bakers know that precise ingredients are needed for successful baking, so we turned to an expert to find out why butter temperature is so important.
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The Trader Joe's Dessert Ina Garten Deems Dinner Party Worthy
Ina Garten may be known for saying some foods are okay to be store-bought, but this particular treat is something she prefers to be purchased at the store.
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How To Avoid Picking Out Bad Chicken At The Grocery Store
How do you know you're getting a tender, tasty piece of poultry when you go to the grocery store? It’s easy with some pro tips.
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Your Coffee Cup's Material Can Make Or Break Your Morning Brew
What your coffee cup is made from can be the difference between a functional hit of caffeine and a truly satisfying morning ritual. Here's why.
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Paul McCartney's Favorite Childhood Sandwich Gives Dentists Nightmares
As a child growing up in Liverpool, Paul McCartney loved to eat a simple yet super-sweet sandwich made with just three basic ingredients.
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These Are The Only Times Of Year You Can Get Marshmallows At Trader Joe's
There are lots of Trader Joe’s products you can buy all year round, but marshmallows aren’t one of them. So when can you find the sweet treats in-store?
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The Type Of Steak You Should Avoid Ordering From Chili's
Chili's is known for its relaxed, fast casual vibes and flavorful menu items. However, if you're craving a steak, you should avoid this cut.
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The Historic Florida Restaurant Where You Can Grab A Bite Alongside A Rooster Cemetery
Ever want to eat a burger (or chicken sandwich) right next to a rooster cemetery? Well, apparently Florida (come on, who else?) has you covered.
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Whatever Happened To The Once Popular Baked Alaska Dessert?
Baked Alaska was once considered the pinnacle of fine dining desserts. So, why has this fluffy meringue and ice cream dish fallen out of fashion?
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The Strange Pasta Pairing That Prince Loved To Eat
The musical artist Prince was well-known for his odd choices and unique flavor but his idiosyncrasies extended to his taste in food as well.
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The Giant Trader Joe's Dessert That Shoppers Stock Up On
Trader Joe's is known for its loyal fanbase who flock to get their hands on seasonal products. This giant dessert is one that many store fans stock up on.
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The One Candy Frank Sinatra Always Had To Have In His Dressing Room
For one of the 20th century's most famous performers, Frank Sinatra had a fairly modest dressing room rider. However, one hard candy was always on the list.
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Save Yourself The Hangover And Order This Cocktail On A Night Out
After drinking comes the hangover. Or does it? By ordering this cocktail, you may be able to avoid the symptoms that often ruin the day after the night before.
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Chalupa Vs. Gordita: What's The Actual Difference?
A few key differences set traditional Mexican chalupas apart from gorditas. And a few more extreme differences set them apart from their Taco Bell cousins.
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How To Make Fish Taste Less Fishy
Fish fillets left in the fridge too long might develop an overly "fishy" taste, but fortunately that issue can be easily reversed with one kitchen staple.
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These Are The Superior Potatoes For A Creamy Potato Salad
The creamiest potato salad starts with the right kind of potatoes. We consulted two experts to find out the absolute best type to use.
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The Danger Of False Morel Mushrooms That You Can't Ignore
Not knowing the difference between a true and a false morel mushroom could be a fatal error in judgment but there is a way to tell them apart.
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Meryl Streep's Favorite Julia Child Recipe Is Perfect For Meal Prepping
Actress Meryl Streep once played Julia Child in a movie, and in an art becomes life moment, she shared how she follows one of the famous chef's recipes.
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The Upscale Oil Both Guy Fieri And Gordon Ramsay Think Is Overused
Celebrity chefs Gordon Ramsay and Guy Fieri are completely different in personalities and styles, but they share a disdain for the same ingredient.
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