Location
Lynbrook, New York
School
Adelphi University, University of Stirling
Expertise
Home Cooking, Grocery Shopping, Food History
- Joe joined The Takeout writing team in the fall of 2024.
- He loves putting his passion for home cooking on the page.
- He makes an exceptional chicken noodle soup.
Experience
Joe Hoeffner has been working as a professional writer ever since he graduated from Adelphi University in 2019. He wrote for the music criticism blog "Two Story Melody" for three years, eventually serving as the managing editor from 2020 to 2022. As a film critic, he has been published in Collider and The Daily Beast. He is excited to branch out into food writing and put his passion for home cooking on the page. As a short story writer, he has been published in Seaside Gothic and Magazine1.
Education
Joe received a bachelor's degree from Adelphi University in 2019, and received a master's degree from the University of Stirling in 2023.
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
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Dunkin' has an almost iron-clad grasp on the global donut consumer market. And yet, it was dragged into a major squabble with a rival with familial connections.
By Joe Hoeffner
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There are plenty of Food Network shows that are average at best these days, but there's one show that always deserves a rewatch when it airs.
By Joe Hoeffner
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Taco Bell looks like every other corporate fast food chain these days. If you're pining for the lost years of yesterday, this is what it was like in the 1970s.
By Joe Hoeffner
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If you've ever dreamed of eating the first Tootsie Roll, there's a chance that you've already done it — according to a popular theory about the candy, that is.
By Joe Hoeffner
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LongHorn Steakhouse has plenty of menu items that keep customers coming back for more, but we think these five menu items are better left unordered.
By Joe Hoeffner
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Side dishes are often an overlooked afterthought. But at Trader Joe's, you've got lots of ready-to-go options to complete your meal with a flair.
By Joe Hoeffner
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We all know the score with Twinkies — sponge cake, creamy filling However, the sweet treat as we understand it today is somewhat unlike the original design.
By Joe Hoeffner
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Many people love Costco, but some locations can get a little crazy which ruins the customer experience. This state is said to have the worst Costcos in the US.
By Joe Hoeffner
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McDonald's mostly sticks to its own business these days but back in the 1990s it considered moving into the world of pizza when it bought this popular chain.
By Joe Hoeffner
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Refrigerators have a lifespan just like everything else, which means yours may be past its prime. Here's how long you can expect a fridge to last.
By Joe Hoeffner
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Consider the banana's design and its the classic yellow half-moon shape. That's a relatively new look for the fruit, which used to appear quite different.
By Joe Hoeffner
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Expensive doesn't always mean better, especially when it comes to air fryers. Here's what affects the cost of this appliance and how to decide what to spend.
By Joe Hoeffner
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You have your choice of fast food pizza chains on both the national and regional fronts. But fans of one Michigan-based pizza chain say it's the best by far.
By Joe Hoeffner
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In this corner: McDonald's iconic Filet-O-Fish. In the other. Burger King's Big Fish. Two near-dentical fast food fish sandwiches — yet there is a difference.
By Joe Hoeffner
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Microwaves are in most American kitchens these days, but they do take up a good amount of space. Here are some microwave alternatives to consider.
By Joe Hoeffner
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Once upon a time, Ringo Starr appeared in a Pizza Hut commercial that suggested he was reuniting with the Beatles. Only he wasn't. Pizza was also involved.
By Joe Hoeffner
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Fast food chains have created their share of king-sized, calorie-laden sandwiches in the past. But few could rival a KFC offering for its sheer culinary gonzo.
By Joe Hoeffner
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Egg yolks range in color from pale yellow to deep sunset orange and everything in between, but which factors determine what the hue will be?
By Joe Hoeffner
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Not everything from the 1990s has stood the test of time, but this nostalgic kitchen tool actually has. Here's why this niche gadget holds up.
By Joe Hoeffner
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An upscale seafood market and restaurant in Los Angeles was caught selling fish from improper sources and covering it up, and has had to apologize.
By Joe Hoeffner
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When sampling is an option at a deli it can be tempting to ask for one of everything, but what's the etiquette around that? Here's what Reddit thinks.
By Joe Hoeffner
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Is your pantry overflowing with unused groceries? Use these simple tips to keep your shelves organized and stop your food from going to waste.
By Joe Hoeffner
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Making food from scratch has mostly gone out the window for modern restaurant chains, but this sister restaurant to Olive Garden does it anyway.
By Joe Hoeffner
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For many, Kool-Aid is a sweet (make that very sweet) childhood memory. But for one US state, it's also widely recognized as an official beverage.
By Joe Hoeffner
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Fast food secret menus are a bit like belonging to an exclusive club that honors members with food. Just be sure to abide by this one unspoken rule.
By Joe Hoeffner
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Coca-Cola has tried out plenty of ways to make its soda more enticing to customers, including this pretty ingenuous machine which never caught on.
By Joe Hoeffner
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Though Moka coffee makers are the standard for coffee in both Italy and around the world, another older, more tactile maker retains a dedicated fan base.
By Joe Hoeffner
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