Jesse Valenciana's posts

Jesse Valenciana's posts

jessevalenciana

Jesse Valenciana

jessevalenciana

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How to make homemade tacos al pastor when you don't own a roasting spit<em></em>

How to make homemade tacos al pastor when you don't own a roasting spit

So many great Mexican recipes were passed down from the Aztecs, Mayans and various other native, ancient…

Carne en su jugo is the Mexican soup that has it all (steak, bacon, beans, avocados, chiles...)<em></em>

Carne en su jugo is the Mexican soup that has it all (steak, bacon, beans, avocados, chiles...)

To me, Mexican comfort food is presented through two lenses. One has rich, deep roots that tells the romantically…

Make ponche Navideño, a boozy holiday knockout<em></em>

Make ponche Navideño, a boozy holiday knockout

Holidays in Mexico are just another excuse for folks to get down with their bad selves. In my family, if you don’t…

Hola pozole, adios hangover<em></em>

Hola pozole, adios hangover

Pozole is a stew that leads two lives in Mexican culinary folklore. Like the angel on one shoulder, pozole can be an…

Holy molé: A beginner's guide to Mexico’s heaven-sent sauce<em></em>

Holy molé: A beginner's guide to Mexico’s heaven-sent sauce

In Mexican families, recipes are heirlooms being passed down from one generation to the next—and a great molé recipe…

Tamales are a treat for Día De Los Muertos—and the other 364 days of the year<em></em>

Tamales are a treat for Día De Los Muertos—and the other 364 days of the year

Mexicans love a good fiesta and we also sure love to eat—fortunately, the two are never mutually exclusive. Día De…