No joke is funny when you hear it 25 times a day
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John Carruthers
jcarruthers
Proprietor of a bootleg pizza shop located in an alley. Beer writer by day and author of three cookbooks. Jean jacket enthusiast.
I find the same is true with stouts. Let them warm and the flavors really start to pop.
That’s one of the things I love about IPAs: You can drink them slowly and they taste better and better as you go on.
We have a place here called Fat Shack, I think it might be a chain, anyway they will fry anything you bring in for a fee. Or they used to, I couldn’t find it on their website.
I was 12 years old before I realised pizza did not need to come battered. This is a true story and one I have told many times. I am Scottish of course.
“There is a well-documented history of frying pizza over there” Read more
Fried pizza is totally something I would judge as being too much, and then order and enjoy. Read more
Okay.
This is a path that would lead to my doom...
Everyone should fry a pizza at least once. It’s good for the soul, and it lets those layabout ventricles know who’s boss. Read more
Beef tallow works better though, I’ve been told by Scottish friends that if you can find a place that still uses tallow, or dripping as it is called there, is the best place to get your fried foods. And the batter needs to be as thick as possible, the Scots have something called Golden Batter which is thicker and… Read more
Made this for my SB party. It was a huge hit. Learnings: Read more
I would really love to try this, looks delicious
I’d say the closest would be New York style, they were selling it by the slice.
Just add on some pineapple, and you could anger EVERYONE with this pizza.
Call it black pudding then.
I tried haggis on pizza from a street cart in Edinburgh once, and it was delicious.
Tha thu a’ deanamh obair an Tighearna, a dhuine.
This is a perfect idea, haggis just being a big sausage after all. I grew up eating loads of it, and my mother was always good about finding different ways to include a bit of leftover haggis into things. Read more
Haggis is fine; blood sausage on the other hand... the taste is just bleh.