BOBOLI! That takes me back (not that they don’t still exist). Exquisitely 90s commercials.
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Food is delicious.
John Carruthers
jcarruthers
Proprietor of a bootleg pizza shop located in an alley. Beer writer by day and author of three cookbooks. Jean jacket enthusiast.
The warning lights started when I read “ciabatta”
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True excellence of form
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They’ve aged better than 99% percent of all the art and pop culture from that period!
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Until Houlihan’s starts chucking $40K tile ovens in the strip mall kitchens, we’re probably going to have to deal with this pizza form and making it the best it can be.
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Yeah, there’s usually a little leavening. That said, I’ve had one or two flatbread pizzas that clearly didn’t and it wasn’t a super good idea.
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“Chuck out the bay leaf” was implied and should have been more specific. You are 100% correct.
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And Panera!
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But I have all this goat cheese!
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YOU SAID THE WORD! AHHHHHHHHHHHHHHHHHHHHH
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Holy moly I forgot the Small Soldiers tie-in. Thank you for that recovered memory.
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Hot stays hot. Cold stays cold.
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I demand a deep dive into Burger King’s justly lauded Rodeo Burger next.
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Hey man, I wrote like 1,500 words on em. I’m not going to judge you for finding them compelling. Clearly they are to a lot of us!
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Literally no one has ever gone to Italy and asked for this. Until the show, no one outside of Chicagoland really knew about it. It’s called “Italian Beef” because it was a popular dish at Italian immigrant weddings in Chicago.
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I reckon you’re correct. But my main point here was not worrying about stock clarity.
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Wait like assembled and air fried? How was that?
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That is true praise and I appreciate it.
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Hopefully you had waders on.
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Thank you, best friends
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