John Carruthers's discussions

Hope you dig it!

I saw that and was like “BUT THE RAREBIT IS READY NOW!” I’m still fairly impressed since this thing is pretty old.

I experience about the same thing. But someone (no idea who) left it in my bag at a popup and hey, free knife. 

I want everyone to know that I wrote this, it got edited and scheduled, then I was reading over it for last minute typos and thought “oh man that Gorgonzola Gnocchi was really good.” And that’s how I ended up walking to the store to buy ingredients to make myself breakfast gnocchi in the 8am hour yesterday.

I mean, some interwebs are good. You should need us. Read more

The only thing about CD-ROM games was that I was allowed to play The Seventh Guest WAYYYYYY too young. 

It’s a lot compared to some doughs, but the taste still mostly showcases the malt. My wife is super sensitive to oversalted food and she was all good with this one.

That’s four balls of dough. And nutritional what-have-you aside, the Quad Cities dough is known for being pretty aggressively seasoned.

Anchovy paste, marmite, soy, mushroom paste -- you’re really just building some umami in. Or leave it out entirely and you’ll be alright too. I don’t control the greys though. I merely submit to the will of the Kinja. 

Two kids under 7 (plus adults) managed them with no problem so I’m not sure why you’re projecting such a level of difficulty.

I work for a craft brewery so you can probably guess my temperature on that one too.

This isn’t really a rare thing. Chip or no chip, do what you feel. 

SETTLE? As a longtime Doritophile, I am wounded. But this corn nuts idea sounds fun too. 

Dad? 

Okay that does sound terrible. That happened once or twice after I had mine out years ago. Not fun.

This parody account is a bit much, sir. 

Browns Chicken still has them too -- it’s something of a Christmas tradition with my in-laws. I could eat a whole bucket of them. 

I am 100% down for pierogi anything

HUCK’S HAS CHICKEN LIVERS?!?

I love when I get downstate and can pick up some breakfast slices on the way.