I saw that and was like “BUT THE RAREBIT IS READY NOW!” I’m still fairly impressed since this thing is pretty old.
I experience about the same thing. But someone (no idea who) left it in my bag at a popup and hey, free knife.
I want everyone to know that I wrote this, it got edited and scheduled, then I was reading over it for last minute typos and thought “oh man that Gorgonzola Gnocchi was really good.” And that’s how I ended up walking to the store to buy ingredients to make myself breakfast gnocchi in the 8am hour yesterday.
It’s a lot compared to some doughs, but the taste still mostly showcases the malt. My wife is super sensitive to oversalted food and she was all good with this one.
Two kids under 7 (plus adults) managed them with no problem so I’m not sure why you’re projecting such a level of difficulty.
I work for a craft brewery so you can probably guess my temperature on that one too.
This parody account is a bit much, sir.
Browns Chicken still has them too -- it’s something of a Christmas tradition with my in-laws. I could eat a whole bucket of them.
I am 100% down for pierogi anything