Gastropub flatbread pizza, relic of 2005 cuisine, deserves another look.
John Carruthers
jcarruthers
Proprietor of a bootleg pizza shop located in an alley. Beer writer by day and author of three cookbooks. Jean jacket enthusiast.
Don't you dare elevate this recipe. It is reserved for those who seek beautiful garbage.
Inspired by The Bear? Learn why most Chicago beef shops don't go to all that trouble.
Let out all your hot takes, take a deep breath, then come on a magical pineapple pizza journey with us.
Let's throw this myth about cold beer into the wood chipper where it belongs.
The collected wisdom gained from baking an inadvisable amount of homemade pies.
Yes, it's worth it to fry up battered slices of pizza in hot oil. You'll see why.
Yes, haggis on pizza. A delicious way to celebrate Burns night 2022.
For the love of all that is holy, let's do something different with barbecue.
Welcome to Gamer Week, in which The Takeout will be celebrating the edible side of video games all week long.
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