Jacqueline Dole

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Location
Biddeford, Maine
School
The Cambridge School Of Culinary Arts, Southern New Hampshire University
Expertise
Theme Park Foods, Ice Cream, Pastry
  • Jacqueline has more than a decade of experience as an award-winning pastry chef, named to Zagat's 30 under 30 list.
  • She once shared a perfect high-five with Guy Fieri when she appeared on Guy's Grocery Games (although she lost, the high-five remains a highlight)
  • As a theme park enthusiast, she can quickly point you in the direction of the best snack at any Disney park.

Experience

Jacqueline has over ten years of experience as a food and travel writer. A trained pastry chef, she worked in restaurants prior to founding an award-winning ice cream brand. She has bylines in Travel + Leisure, Food & Wine, Conde Nast Traveler, The Washington Post, and more.

Education

Jacqueline graduated The Cambridge School of Culinary Arts and attended Southern New Hampshire University, majoring in communications.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Jacqueline Dole