The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Fast food breakfast sandwiches can be convenient and tasty, but the eggs that go on them are prepared in different ways that vary considerably between chains.
Read MorePersimmons are an autumnal fruit that are growing in popularity in the U.S. Before you buy some, take a look at what you should know about the fruit.
Read MorePeanuts may seem like a simple snack, but the history of this legume in America is a complex and fascinating tale. We look back at the roots of goober peas.
Read MoreRecalls can affect almost any foods, but cheese is one that is particularly high risk. These are some of the cheese recalls that affected millions of people.
Read MoreWhile you've surely noticed different types of cocktail glasses around, you may not know what they are or what drinks work best in each of them.
Read MoreSpeakeasies are great for trying creative cocktails, but there are some drinks you should avoid. We spoke to bartenders to find what drinks are best to order.
Read MoreWe've all heard of meat and cheese recalls, but you might not think that soda could be recalled. But it definitely has. Here are some times it did.
Read MoreThe African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
Read MoreAll-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ultimate ranking of them.
Read MoreWith so many burger chains out there, the competition can be steep. These are the chains that are slamming the door on several of their locations.
Read MoreT.V. host and chef Andrew Zimmern has a long, award- and acclaim-filled career, but his story is equally marked by tragedy and personal setbacks.
Read MoreAmerica is full of iconic fast food burger chains, but they're not all created equal. Here's where you should and shouldn't be going for the best burgers.
Read MoreWe've all heard a shady thing or two that's happened with Chipotle, but there's actually a lot more than you might think. These are the ones you can't ignore.
Read MoreEveryone loves some good barbecue, but there are some hidden gem chains that we really want to start seeing everywhere so everyone can enjoy them.
Read MoreFriendly's has gone on quite the journey since it opened in 1935, even pulling itself out of total restaurant ruin. Here's how the restaurant brand did it.
Read MoreFast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.
Read MoreA nice sammie for lunch always hits the spot, but there are some regional sandwich chains we wish would expand and have more locations everywhere.
Read MoreBeer doesn't have to be expensive to taste great. Here's a list of 14 beers that are all worth a try -- and they won't break your wallet. Bottoms up!
Read MoreBourbon is a popular liquor, but not every bottle of bourbon is worth your while. These are the specific bottles that you can probably go without buying.
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