Gullah Cuisine And Its Role In Southern Food History
The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
The African ingredients and cooking traditions of the Gullah people have had wide-ranging impacts on dishes of the South, and across the country.
Read MoreAll-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ultimate ranking of them.
Read MoreWith so many burger chains out there, the competition can be steep. These are the chains that are slamming the door on several of their locations.
Read MoreT.V. host and chef Andrew Zimmern has a long, award- and acclaim-filled career, but his story is equally marked by tragedy and personal setbacks.
Read MoreAmerica is full of iconic fast food burger chains, but they're not all created equal. Here's where you should and shouldn't be going for the best burgers.
Read MoreWe've all heard a shady thing or two that's happened with Chipotle, but there's actually a lot more than you might think. These are the ones you can't ignore.
Read MoreEveryone loves some good barbecue, but there are some hidden gem chains that we really want to start seeing everywhere so everyone can enjoy them.
Read MoreFriendly's has gone on quite the journey since it opened in 1935, even pulling itself out of total restaurant ruin. Here's how the restaurant brand did it.
Read MoreFast food restaurants have pretty much all had a bad reputation at one point or another, but these fast food menu items in particular upset customers.
Read MoreA nice sammie for lunch always hits the spot, but there are some regional sandwich chains we wish would expand and have more locations everywhere.
Read MoreBeer doesn't have to be expensive to taste great. Here's a list of 14 beers that are all worth a try -- and they won't break your wallet. Bottoms up!
Read MoreBourbon is a popular liquor, but not every bottle of bourbon is worth your while. These are the specific bottles that you can probably go without buying.
Read More