You Only Need 3 Ingredients To Make Simple Yet Satisfying Peanut Butter Fudge
Peanut butter is rich, creamy, and full of salty and nutty flavors. And you only need two extra ingredients to turn it into a delicious fudge.
Read MoreIva Sorsa-Sunic
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Iva Sorsa-Sunic
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The Best Way To Heat Corn Tortillas
Corn tortillas are an authentic Mexican staple and a great way to add flavor and texture to tacos or enchiladas. Here's the best way to heat them up.
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The Most Common Chocolate Chip Melting Disaster And How To Avoid It
Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.
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When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray
Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.
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The Big Issue You'll Have With Cooking Thin Asparagus
Thin asparagus is trickier to cook than thick spears and requires a different approach. These tips from a pro chef will help you avoid a mushy mess.
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Roast Your Lettuce For A Salad Upgrade That Sounds Weird But Works Great
If salads are becoming a little rote as a weekday lunch staple, you should definitely try roasting the lettuce for a surprisingly delicious upgrade.
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The Extra Step You Need To Take For Perfect Mashed Potatoes Every Time
There are plenty of tips out there for the best mashed potatoes, but this is the most important one according to a professional chef.
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No Cabbage, No Problem! Elevate Your Next Slaw With This Crisp Veggie
Cabbage is usually a key part of any coleslaw, but there’s another crisp veggie that could really elevate your next slaw. Here’s how to make it.
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The Easy Way To Make Crispy Onions In Your Microwave
Give your deep fryer the night off. Get ready to garnish in a flash with this simple method for hacking golden, crispy onions in your microwave.
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Why Microwaving Uncovered Sauce Is A Disaster Waiting To Happen
Heating up some sauce for a pasta or a meat dish should be a quick and easy affair. However, putting it in the microwave uncovered is a recipe for disaster.
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The Nasty Reason You Should Throw Out All Your Cracked Dishes
If you are somebody who continues to eat and drink from dishes and mugs that are cracked and chipped, take our advice and immediately dispose of them.
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Keep Peanut Butter From Separating With This Simple Storage Method
If you love natural peanut butter, you probably hate the oil separation that occurs when the jar is left standing. This storage method will help you out.
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The Secret To A Perfect Fish Fry Is In The Dredge
For perfectly fried fish with a golden, crispy crust, the dredge is key. We asked a seafood expert for some pro tips when making it at home.
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The Fast And Easy Way To Make Delicious One-Pan Fish Tacos
For delicious fuss-free fish tacos, try using a simple one-pan method. We asked a seafood expert for some top tips on how to get the best results.
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The Low-Cost Way Alton Brown Makes Deliciously Cheesy Popcorn
Cheesy popcorn is one of the best flavors out there, and Alton Brown's method is easy, low-cost, and delicious. Here's how to make it at home.
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Stop Tuna Patties From Falling Apart With This Simple Fix
Crispy yet tender, tuna patties are a great way to make the most out of canned fish. If you find yours fall apart easily, however, there’s a simple fix.
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How To Pickle Red Onions The Quick Way
If you use the traditional method, pickling red onions can take quite a while. Happily, there is a much quicker way to get the same results.
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Stop Fish From Sticking To The Grill With This Condiment Coating
Grilled fish is delicious, but it’s frustrating when it sticks to the grates and falls apart. Try using this condiment to stop it sticking.
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The Ingenious Way Ina Garten Makes Easier Crème Anglaise
Custard-like crème anglaise is an elegant way to elevate desserts, but it’s finicky to make. Luckily, Ina Garten has a stunningly simple solution.
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Should You Be Peeling Zucchini Before Eating It?
When you're prepping your zucchini, you might find yourself wondering whether or not you need to peel it before you cook it. Here’s the answer.
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Think Twice Before Using Grated Cheese In An Air Fryer
Grated cheese can fly around in your air fryer, but this doesn't mean you have to rule it out completely. You just have to use the right strategy.
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The Water Temperature You Should Use To Prevent Bitter Matcha
It’s important to get the water temperature right when making matcha, otherwise the drink can become bitter. So what’s the ideal temperature?
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How Long Can You Store Cake In The Fridge, Anyway?
If you’ve got leftover cake, it can last longer in the fridge. How long it stays good for will depend on exactly what sort of cake it is.
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The Best Type Of Spud To Use For Making Homemade Potato Chips
Using the right kind of spud is vital if you want to make light, crunchy, and flavorful potato chips at home. This is the best type to choose.
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The Unexpected Dairy Product That Belongs In Your Scrambled Eggs
For fluffier and creamier scrambled eggs you should add an unexpected dairy product to the eggs. It's a simple way to vastly improve this breakfast staple.
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One Creamy Addition Makes Instant Ramen Irresistible
Instant ramen is already a tasty and convenient snack. Take your bowl of noodles to the next level with this one creamy addition that amps up flavor.
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You've Been Loading Silverware In Your Dishwasher All Wrong
Loading up your dishwasher seems like a pretty straightforward process. However, there's a good chance you've been loading in your silverware all wrong.
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