It's Super Simple To Make Strawberry Milk At Home
Strawberry milk can be a nostalgic drink. But instead of viewing the past through a rose-colored glass, , you can make and customize your own version now.
Read MoreIva Sorsa-Sunic
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Iva Sorsa-Sunic
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Why You Should Start With Cold Water When Making Instant Coffee
It's easy to assume that instant coffee should be mixed directly into the hot water. However, there's a very good reason to use cold liquid first.
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The 3 Ingredients Required For Easy Homemade Cookie Dough
If you want simple cookie dough, it doesn't take a lot of time or resources to make. You just need three ingredients. You can also make this dough safe to eat.
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Why Your Store-Bought Sushi Comes With Plastic Grass
Are we supposed to think we're eating spicy tuna on a grassy lawn? Here's the real purpose behind sushi grass and why its plastic pop aesthetic is a vibe.
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Don't Throw Out Leftover Pizza Dough, Use It For One Breakfast Treat
Leftover pizza dough doesn't need to end up in the trash. Save the scraps instead and use them to make this tasty and indulgent breakfast treat.
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Give Smoothies A Protein Boost With This Canned Pantry Staple
Smoothies are a quick and tasty way to squeeze in your five a day. Give your next smoothie a satisfying protein boost with this canned pantry staple.
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How To Successfully Cook Rice In Your Air Fryer
Is there anything the air fryer can't do? It turns out that this handy countertop appliance also turns out a perfectly cooked batch of rice.
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The Tangy Addition That Makes Store-Bought Icing Easier To Spread
Store-bought icing can be a little stiff, but we've found an easy way to soften it up without adding more sweeteners. This trick makes it much more spreadable.
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One Nutty Addition Takes Store-Bought Frosting From Drab To Fab
As convenient as store-bought frosting is, the taste can sometimes be a little one-note. But with this easy addition, it will have a deliciously complex flavor.
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For The Easiest 'Homemade' Breadsticks, Use A Canned Shortcut
Lean into the bottomless breadsticks life from the comfort of your kitchen. This easy shortcut lets you pop open a can of breadsticks whenever you want.
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The Ingenious Way You Can Turn Coffee Into A Protein-Packed Power Drink
Squeezing a little extra protein into your morning routine is never a bad thing. Here's how to turn your daily cup of coffee into a protein-rich drink.
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Marie Kondo's Way To Fold And Store Kitchen Towels Is Both Neat And Practical
Kitchen towels help keep your cooking area clean, but admit it: They're always a mess in storage. Thankfully, Marie Kondo has a solution (as always) for you.
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Why You Should Be Cautious Microwaving Food With Creamy Sauces
The microwave is great for reheating all sorts of different dishes, but creamy sauces can be much trickier. Here’s why you need to be careful.
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Keep Weevils Out Of Your Flour With This Common Herb
Weevils are a common problem and can quickly infiltrate dried goods like flour. Keep your pantry weevil-free with this one common kitchen herb.
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Making Corn On The Cob In The Oven Couldn't Be Easier
Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here’s how to get the best results every time.
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An Easy Prep Mistake Is Ruining Your Chicken Thighs Every Time
One prep mistake can leave you with disappointing chicken thighs rather than crispy, juicy, and flavorful meat. Here’s how to avoid it.
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Your Ticket To Tastier Lasagna Is Found In Your Coffee Bar
There are lots of ingredients that can elevate lasagna. But for a deliciously warm and complex flavor, try using one from your coffee bar.
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The Hazardous Air Fryer Mistake That Could Burn Down Your House
Your air fryer is your mealtime ride or die. But this easy-to-make air fryer mistake could end up a lot worse than a bummer basket of burned fries.
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For High-Protein Pizza, Opt For A Cottage Cheese Crust
If you want to pack more protein into your pizza, switch the usual crust for one made with cottage cheese. Here’s how to make it.
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Before Buying Salmon, Look Out For This Texture
Texture is one of the key things you should look for when buying salmon, and it's an easy way to pick a winner. So exactly how should it feel?
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Why You Should Avoid This Type Of Air Fryer For Baking
It’s possible to bake delicious treats in your air fryer, but you need to use the right type. This is the kind of appliance you should avoid.
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No Toaster? No Problem. Toss Your Bread On The Stove Instead
Thanks to this simple and effective stovetop technique, you can still make and enjoy excellent toast when you do not have access to a toaster.
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The One Step That Instantly Makes Home Brewed Coffee Taste Better
Making quality coffee at home can be a complex business. That being said, there is one simple thing you can do to drastically improve your home-brewed coffee.
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You Only Need 3 Ingredients To Make Simple Yet Satisfying Peanut Butter Fudge
Peanut butter is rich, creamy, and full of salty and nutty flavors. And you only need two extra ingredients to turn it into a delicious fudge.
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The Best Way To Heat Corn Tortillas
Corn tortillas are an authentic Mexican staple and a great way to add flavor and texture to tacos or enchiladas. Here's the best way to heat them up.
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The Most Common Chocolate Chip Melting Disaster And How To Avoid It
Melted chocolate chips are a great way to enhance desserts, but they can easily burn. These pro tips will help you melt them the right way.
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When Making Sheet Pan Dinners, We Beg You To Stop Seasoning Straight On The Tray
Sheet pan dinners are quick and delicious. That being said, they are much improved if you don't season the food while it is sitting on the tray.
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