Should We Really Be Cooking With Aluminum Foil?
You may wonder if lining your baking sheets or air fryer with aluminum foil is safe, and if there are some exceptions to the rule.
Read MoreIva Sorsa-Sunic
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Iva Sorsa-Sunic
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Why Being Vegan Is So Freaking Expensive
One could easily assume that since a vegan lifestyle doesn't include pricey meats like steak, that the cost is lower but unfortunately it's more expensive.
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Double The Lifespan Of Your Flour With One Simple Storage Tip
There's a surprising way to store your flour, which will keep it fresh for up to two years, which is perfect for large bags that take a while to use.
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Add Depth To Your Chili With A Dash Of A Breakfast Staple
There are lots of ingredients that can take homemade chili to the next level. But if you haven't tried adding this breakfast staple, you're missing a trick.
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What's The Best Way To Decrystallize Your Honey?
Crystallized honey isn't the end of the world, but it can be significantly harder to work with. Use this simple technique to decrystallize your honey.
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Do All Wines Need To Be Refrigerated?
The fridge is a handy tool that can help extend the life of opened wine. But whether the wine is white, rosé, or red should influence how the fridge is used.
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The Sour Veggie That Belongs In Your Chocolate Cake (No Really)
Chocolate cakes can have many variations but this one particular veggie is most likely something you've never considered adding to your batter.
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Why Yogurt Should Go Into Your Next Cake
Baking is a fine art and a science that can always be improved upon. Make your cakes even better by adding some yogurt to traditional recipes.
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The Herby Italian Upgrade Your Mac And Cheese Deserves
Mac and cheese is super versatile and can be customized in a variety of ways. If you want to give it an Italian twist, add this herby ingredient.
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The Easy Hack To Keep Your Takeout Warm At Home
Cold takeout can be a truly disappointing experience. If you can't tuck in as soon as your food arrives, use this storage hack to keep it warm.
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For Perfectly Moist Cornbread Reach For One Ingredient
If you really want to make your cornbread as moist as deliciously possible, then you just have to be using this very important ingredient.
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How Do You Cook Shrimp In An Air Fryer?
Juicy shrimp is a tasty addition to many dishes, and there are lots of ways to cook it. An air fryer works well, but you need to follow a few key steps.
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The Simple Tool That Makes Cake Frosting Smoother Than Ever
Decorating cakes can be a fun way to elevate your creations, but make it easier on yourself by using the right tools to get the results you want.
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The Unexpected Addition You Need For A Better Tasting Smoothie
Smoothies are a delicious easy way to squeeze more fruit and veggies into your day. Make your blends taste even better with this one extra ingredient.
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The Texture To Look Out For When Making Homemade Whipped Cream
When making your own whipped cream at home, there are several stages it goes through, and each one is better for different types of desserts.
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The Etiquette Mistake You Are Likely Making At Japanese Restaurants
While some might not know exactly what they are, most people know there are etiquette rules including some for how you serve and drink.
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The Easy Trick To Cutting Thin Potato Chips Without A Mandoline
If you don't have a mandoline to get even, thin slices of potatoes to make homemade chips, there are other tools you can use that you probably already have.
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Forget About Traditional Pizza Sauce And Use An Herby Substitute
Even something as great as pizza needs an upgrade on occasion. Learn how to give pizza night a flavor kick with this herby alternative to sauce.
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The Classic Pasta Flavor That Your Roasted Brussels Sprouts Need
This creamy pasta has flavorful ingredients that pair perfectly with Brussels sprouts. Dress them up this way to make your new favorite veggie dish.
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The Fan-Favorite Trader Joe's Snack We Think Is Better Left On The Shelves
Trader Joe's has some great snack products to choose from, but not everything the company has made hits the spot. This is one snack we likely won't try again.
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Does Limoncello Go Bad?
Limoncello is one tasty Italian beverage. However, even its most ardent fans may sometimes wonder if it can ever go bad.
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How To Make A Crackling Crème Brûlée Without A Torch
When you're making crème brûlée that satisfying crack when you tap the top is all part of the fun. Here's how to crisp a crème brûlée without a blow torch.
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Here's How Long Your Homemade Fudge Will Last
Once you've made your best batch of homemade fudge, you'll want to store it properly to give it the longest shelf life. So how long does fudge last for?
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How To Add A Tangy Twist To Regular Store-Bought Applesauce
If you ever want to give your bland store-bought applesauce a little tangy kick, then all you really need is the help of one simple ingredient.
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The Veggie You Can Use For No-Dye Red Velvet Cake
If you want to make your own red velvet cake at home without relying on food dyes, then there's a very interesting, and natural, ingredient you can use.
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Stop Your Parchment Paper From Rolling Up Using One Simple Tip
Trying to size your parchment paper and have it lay flat in the pan can be annoying but this simple hack will make you wonder why you never thought of it.
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What's The Difference Between Cinnamon And Vietnamese Cinnamon?
While you might have thought that all cinnamon was the same, the ubiquitous and well-loved spice actually has several variants, each with its own strengths.
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