All You Need Is A Simple Pantry Staple To Clean Your Smelly Fridge
Smelly fridge odors can be really off-putting and hard to remove. Luckily, this handy pantry staple is the key to beating odors and keeping your fridge clean.
Read MoreIva Sorsa-Sunic
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Iva Sorsa-Sunic
-
-
When Buying A Quality Salad Dressing, Look For More Than One Flavor Profile
Salad dressing is the finishing touch that brings everything together on your leafy lunch or side. Here's how to pick a quality store-bought salad dressing.
Read More -
The Unusual Way Alton Brown Makes Brownies For Fudgy Results
Fudgy brownies are always coveted but can be difficult to achieve. This easy and unique hack from Alton Brown ensures a perfectly gooey texture every time.
Read More -
Make Cleaning The Microwave Easy With This Clever Lemon Hack
The baked-on messes and splatters of grease in your microwave can seem impossible to clean. Thankfully, there's a clever lemon hack to make it easier.
Read More -
Is Frozen Yogurt Really A Healthier Alternative To Ice Cream?
Are ice cream and frozen yogurt basically the same thing? Well, not exactly. Here are some of the key differences and health benefits between the two desserts.
Read More -
The Most Important Step To Take When Cleaning Your Waffle Maker
When you're trying to clean out your waffle maker, there's one important step you can't skip (and a few tips to make the process easier, too).
Read More -
Why There's So Much Sodium In Processed Foods
While not all processed foods contain additives, many do, and this typically includes sodium. But why is there so much sodium in processed foods?
Read More -
Can You Successfully Steam Broccoli In The Microwave?
Broccoli is a tasty addition to many meals, and steaming is a great way to enhance its taste and texture. But can you do it in the microwave?
Read More -
The Potato Salad Mistake You're Making In The Grocery Store
Potato salad is a classic dish that is difficult to get right. You might actually be making your first mistake in the grocery store, not the kitchen.
Read More -
What You Should Know Before Trying To Freeze Coffee Beans
What's the secret to keeping coffee beans fresh in your freezer? Read a former barista's opinion here (hint: it's all ab ot the storage method).
Read More -
Why Adding Ghee To Your Coffee Isn't The Best Idea
If you're trying to reduce the acidity of your coffee, some people suggest adding a bit of ghee, but here's why the pros say that's not a great idea.
Read More -
How To Properly Cut Crescent Rolls For Homemade Pigs In A Blanket
No one wants pigs in a blanket that don't have the right ratio of sausage to pastry. Here's how to cut crescent roll dough so they come out perfect every time.
Read More -
The Australian Condiment That Belongs In Your Next Batch Of Chili
If you want to take your chili to the next level, there's one particular Australian condiment that you need to add.
Read More -
The Croissant Etiquette Rule You Didn't Realize You Were Breaking
If you think politely eating croissants is difficult enough already, we have some bad news. You might be making an etiquette mistake without even knowing it.
Read More -
The Sugary Soda That Belongs On Your Next Pork Chops
Pork chops can easily turn out dry or bland -- but marinating the meat with one sugary soda will elevate both the taste and texture.
Read More -
The Easy Way To Give Macaroni Salad A Tasty Protein-Packed Lift
Adding canned tuna to your macaroni salad not only elevates the flavor, offering complexity and savory depth, and gives a protein punch.
Read More -
Why Using Metal Utensils In An Air Fryer Is A Big No-No
Air fryers are great for making cooking quicker and simpler, but using metal utensils in them is a big mistake. Here's why.
Read More -
Does Milk Chocolate Contain Any Caffeine?
If you've heard that milk chocolate has caffeine, you may be wondering if it's true and if so, if the amount is more than what's in a cup of coffee.
Read More -
Forget The Skillet And Use Something Bigger To Make A Frittata For A Crowd
If you're cooking breakfast for a crowd, hosting a brunch, or simply doing food prep, you can make one huge frittata with multiple servings.
Read More -
Use Bread Flour In Your Cinnamon Rolls And Thank Us Later
There are many recipe variations and baking methods to cinnamon rolls, but for the fluffiest batch of this homemade treat, switch to bread flour.
Read More -
How To Cook Octopus So It's Not A Chewy Bite Of Rubber
While delicious, octopus often has a rubbery texture. Happily, you can prevent octopus from becoming rubbery by using this simple cooking technique.
Read More -
Why Baked Potatoes Should Be Cut Open Right Out Of The Oven
If you're letting baked potatoes rest after they come out of the oven, it could result in a disappointing texture. Instead, cut them open right away.
Read More -
Here's How You Should Be Scoring Sourdough Bread
If you are going through a sourdough phase (again), then here are some tips to consider when wanting to score sourdough.
Read More -
Your Boxed Cake Will Taste Homemade With One Simple Addition
Boxed cake mix can be a saving grace when you need to make a dessert in a hurry. But if you want it to taste homemade, you just need to add one thing.
Read More -
The History Of Churros Is Much More Mysterious Than We Thought
Whether you're at home or abroad, you're never far away from churros. But where was this ubiquitous, delicious sweet treat actually invented?
Read More -
The Important Reason You Should Let Your Pasta Dough Rest
Resting your pasta dough is a vital but oft-overlooked step when making homemade pasta as chef Jacob Mendros explained in an interview with The Takeout.
Read More -
If You Aren't Letting Your Salmon Rest, You Need To Start ASAP
Salmon can easily become dry and tough if it's overdone. To get the best results every time, you need to start resting the fish after cooking it.
Read More
