Irvin Ventura - The Takeout

Location

Houston, TX

School

Texas A&M University

Expertise

Food Technology, Coffee, Stores And Chains

Irvin is a published author of two books focusing on mental health and immigrant experiences.
He has a background in technology with a strong interest in its applications in the food industry.
He spent five months in his parent's home country of El Salvador, spending much time learning about the coffee industry.

Experience

Irvin is a professional content writer and author based in Houston, TX, where he draws inspiration from the city's diverse culinary scene. With a foundation in business and technology, he's drawn to the fascinating intersections of food, psychology, science, and innovation. His insatiable curiosity has led him to author two books, "Pink Trumpets" and "An Inch Away from Death," which delve into mental health and immigrant experiences. He's excited to bring his unique perspective to Takeout, uncovering the untold stories behind our food choices and exploring how technology is reshaping the culinary world.

Education

Irvin has a business degree from Texas A&M University.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Irvin Ventura

Drinks

Drinks By Irvin Ventura

The Major Alcohol Brand That Paved The Way For Hard Seltzers

Hard seltzers have become a new cornerstone of the drink market, but one beer brand got the ball rolling on this niche that exploded in popularity.
By Irvin Ventura Read More
Cook

Cook By Irvin Ventura

Skip The Microwave And Reheat Leftovers Sous Vide

While we assume the microwave is made for leftovers, it can easily ruin dishes you were hoping to re-enjoy. Sous vide may be slow, but produces quality results.
By Irvin Ventura Read More
History

History By Irvin Ventura

The Pirate's House Is The Georgia Restaurant With History To Match The Name

The Pirates' House pays homage Savannah Georgia's swashbuckling past, part restaurant, part haunted (history) house, it's spooky delicious fun for the family.
By Irvin Ventura Read More
Grocery

Grocery By Irvin Ventura

What It's Like To Shop At A Costco Business Center

Costco Business Centers don't have the amenities that fans of the retailer love. But if you're a small business, you're not there for the samples.
By Irvin Ventura Read More
Drinks

Drinks By Irvin Ventura

How Many Cans Of Beer Are In A Pony Keg?

A pony keg is just a fourth of a regular keg, but it packs in a boatload of beers. If you're planning a get-together, see if the amount suits you.
By Irvin Ventura Read More
Cook

Cook By Irvin Ventura

What Exactly Is In A Pack Of Taco Seasoning?

Taco seasoning packets take much of the stress out of dinner night. But what's actually in them, typically? And what if you want to toss in an extra ingredient?
By Irvin Ventura Read More
Fast Food

Fast Food By Irvin Ventura

Does Pink Cotton Candy Have A Distinct Flavor?

We've all tasted a bit of pink cotton candy, but did any of us do the work of pinning down its specific flavor? No worries, because we do it here.
By Irvin Ventura Read More
Cook

Cook By Irvin Ventura

Does Half An Onion Really Work To Clean Your Grill?

When you bust open the grill only to find a surface that's dirty and unfit to cook on, can a lowly little onion save the day? We'll tell you here.
By Irvin Ventura Read More