The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
We spoke to chefs who say there are some fine-dining dishes that you should simply leave to the pros. These are their top picks for the recipes to skip at home.
Read MoreAs you've probably noticed, lots of items are getting more expensive at grocery stores. Here are some common ones and what to buy in place of them instead.
Read MoreWhen preparing eggs, you want to ensure they are fully cooked to avoid any risk of salmonella. Here are some common mistakes and ways to avoid them.
Read MoreJiffy Corn Muffin Mix is great as it is, but you can jazz up your cornbread with a variety of inexpensive and delicious add-ins.
Read MoreFollowing a gluten-free diet limits your options on what you can eat while out. Take a look at fast food restaurants that have the worst gluten-free options.
Read MoreIf you drink Starbucks drinks regularly, you might be consuming more caffeine than you think. Take a look at the most caffeinated drinks available at Starbucks.
Read MoreChipotle has kind of a limited menu, so if you're feeling like you want to switch things up, you can try one of these Chipotle secret menu items.
Read MoreIt's becoming easier to follow a gluten-free diet nowadays, but not so much in the fast food industry. These are the spots with the best options.
Read MoreFast food isn't usually at its peak after it sits in the fridge for awhile. Here's how to reheat your favorite menu items so they taste fresh again.
Read MoreIf you're getting bored of your usual dinners, why not take a look into the past? These are classic family dinners that totally deserve a comeback.
Read MoreA juicy burger can be a real treat, but it's not always easy to make one at home. Here are some tips to create a perfect burger in your own kitchen.
Read MoreFood expiration dates can be really confusing, so we're here to provide a useful guide about how to read them and what they mean for food safety.
Read MoreLasagna is typically made with ricotta cheese. But if you're looking for a substitute, these are some expert-approved options to use (and some to skip).
Read MoreWhen it comes to preparing fish, you have a lot of choices, including what to buy. We consulted some experts to find out what fish not to buy.
Read MoreAppetizers can be a crucial aspect of an experience at a restaurant, but there are a number of these dishes that chefs recommend against ordering.
Read MoreEveryone wants to have a good experience when dining at a steakhouse. These are some top tips from an expert on how to make sure that happens.
Read MoreA good burger should be a thing of simplistic beauty. Making a burger isn't complicated, but as we learned, there are plenty of ways to mess it up.
Read MoreYou'll be surprised at how many fast food restaurants use the same brand of ketchup. But despite this, there is some variety. These are the most popular brands.
Read MoreMeatloaf is an underrated weekday meal, but there are some common mistakes that you're probably making that can ruin the entire dish. We offer helpful tips.
Read MoreSeafood restaurants typically have a wide variety of kinds of seafood on their menus, but not all of them should be ordered. These are the items to avoid.
Read MoreFreezing your steak is a great way to make it last longer, but cooking it from its frozen state can be tricky. Here are some top tips for how to do it.
Read MorePork chops don't have to be a boring dinner at all. Try using some of these ingredients and you'll get ridiculously tender and flavorful pork chops.
Read MoreGrocery chains offer many types of canned tuna, but not all of it is of the highest quality. We did a deep dive to find the best and the lowest-grade options.
Read MoreChicken and dumplings are a classic dish for a reason. We help you avoid some of the more common mistakes so that you'll have the perfect meal every time.
Read MoreThere are so many different kinds of chowder out there, from corn chowder to Irish fish chowder and beyond. These are some types, and what makes them unique.
Read MoreSalad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's store-bought or homemade.
Read MoreEating nuts can be nutritious and tasty, but depending on what you're looking for, some nuts can be better than others. These are the ones to choose instead.
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