15 Ways To Use Salad Dressing That Don't Involve Lettuce
Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's store-bought or homemade.
Read MoreThe Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Salad dressing has many other uses beyond, well, just salad. Here are some creative ways to use your dressing, whether it's store-bought or homemade.
Read MoreEating nuts can be nutritious and tasty, but depending on what you're looking for, some nuts can be better than others. These are the ones to choose instead.
Read MoreNo doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of nutritional factors.
Read MoreHow serious is the mercury content in your fish? It all depends on what kind of fish you're buying, as well as where the fish comes from.
Read MoreCanned foods are long-lasting mainstays in home cooks' pantries. Here are 14 once-loved canned foods that have fallen out of fashion with modern eaters.
Read MoreYes, vegetables are healthy. But you might not know there are some veggies that aren't as healthy as you think -- cooking methods can also play a role.
Read MoreJarred pasta sauce can be a bit bland at times, so it's totally worth it to amp it up. Here are some expert tips for how to make jarred sauce taste homemade.
Read MoreWe often think of instant foods as the easy way out, but that's not always the case. Here are some instant versions of foods that you shouldn't overlook.
Read MoreCanned soups are great for an easy and tasty meal, but they're not always the most nutritious. Some kinds of canned soup in particular are worse than others.
Read MoreReheating leftovers can save time and money -- and there's lots of meals that taste great the second time around. But take these precautions when reheating.
Read MoreCooking your eggs in the morning can be a sacred practice. If you're looking to make sure you're getting the most nutritional content from them, here are tips.
Read MoreMeatloaf is an American dinner classic, but the same old recipe can get old after a while. These underrated ingredients will switch up your meatloaf.
Read MoreLeftovers are one of the big perks of cooking at home. But there are some critical mistakes you need to make sure you're not making with leftovers.
Read MoreSure, ice cream pretty much comes in almost every flavor imaginable. But some flavors were once super popular and are now hardly available. Here's the scoop!
Read MoreCanned beans have unlocked potential, and these are are some common mistakes that people make with canned beans of all varieties.
Read MoreHave you ever wondered if the ice cream you just purchased at the store is actually, uh, ice cream? Because sometimes it's not. Here's the yummy lowdown.
Read MoreSo, you've made it to the bottom of your pickle jar. Now what? Consider these 17 suggestions for how to make delicious foods with leftover pickle juice.
Read MoreIf you're heading to Jersey Mike's, you may be wondering what the hits and skips are. When it comes to these 12 menu items, we say you should think twice.
Read MoreIf you thought lasagna noodles serve only one purpose, then wait until you get a load of these alternative ways to use the pasta. Here are 14 methods to try.
Read MoreCanned tuna is one ingredient everyone should have on-hand. Here are the mistakes you need to avoid when working with it, and how best to use it in the kitchen.
Read MoreOmnivores dream of cooking steaks this time of year, but it's not always guaranteed to go well if you don't know what to look for. Keep an eye for these cuts.
Read MoreTartar sauce can be recreated with many ingredients, but these substitutes offer the best upgrades to the typical flavor. Here's what we think you should swap.
Read MoreHot dogs can be hit or miss, especially coming from a fast food line. Here are the chains that serve a great dog, and a few that you frankly shouldn't buy.
Read MoreThink fried eggs are a simple endeavor? Think again. These ingredients will add acidity, salinity, and a whole bunch of fun texture to your fried eggs.
Read More