Haley McNamara - The Takeout

Location

Pueblo-Cañon, Colorado

School

Metropolitan State University of Denver, Vegan Fusion Academy

Expertise

Plant-Based cuisine, Instructing nutrition & cooking, Grocery shopping

The key to Haley's heart is a shopping spree at Whole Foods Market followed by a slice (or four) of their vegan pizza.
She's a cold-brew connoisseur — spoiler alert: the best is from a popular department store.
Her Kitchen Aid ice cream maker attachment is by far one of her most used cooking gadgets.

Experience

Ever since Haley was old enough to work, all of her work experience has involved food of some sort. While in college, Haley scripted, produced, and hosted her own plant-based cooking show on campus that was broadcast locally in Denver. She's worked as a brand ambassador for several reputable health food startups, where she helped market and advertise their products that have now taken over social media. Haley's most recent endeavor, and also one of her favorite endeavors so far, has been teaching elementary school students how to cook, nourish their bodies, and appreciate food.

Education

Haley earned her bachelor's degree in speech communication with a concentration in television broadcasting and a minor in nutrition from Metropolitan State University of Denver. She leveled up her passion for health and cooking by earning a plant-based chef certification under the American Culinary Federation, where she was taught both classic and plant-based culinary techniques by vegetarian hall-of-fame chef Mark Reinfeld via his Vegan Fusion Academy.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Haley McNamara

What Happens If You Eat Oranges Everyday

Fruit is good for you and all, but does that still hold true if you eat the same fruit every day? What would happen if you ate at least one orange daily?
By Haley McNamara Read More
Caffeine Won't Give You All-Day Energy — But This Eating Habit Will

Most people use caffeine to put a little pep in their step, but as anyone who's drank it can tell you the lift doesn't last. This eating habit is better.
By Haley McNamara Read More
Is Your Favorite Bread An Ultra-Processed Food? Here's What To Look For

Some folks don't mind eating ultra-processed food, but for those who prefer to avoid it, make sure the bread you pick up doesn't contain these ingredients.
By Haley McNamara Read More
5 Whole Foods Meats That Customers Say Are Actually Worth The Money

Some folks question the value of Whole Foods' grocery products (rightly so), but these meats are actually well-worth the money, according to customers.
By Haley McNamara Read More
10 Foods With More Vitamin C Than Oranges

Vitamin C is an important part of any diet, which is why many people eat oranges. Go ahead and mix things up with these foods which have even more vitamin C.
By Haley McNamara Read More
The Cinnamon With The Lowest Lead Content Comes From This Popular Grocery Store

In case you weren't aware, most store-bought cinnamon contains lead. This popular grocery store sells cinnamon with the lowest lead concentrations.
By Haley McNamara Read More
The Harmful Toxin Hiding In A Popular Type Of Rice

Although it may look harmless, this popular type of rice is secretly hiding a harmful toxin inside. Some brands contain more of it than others.
By Haley McNamara Read More
Blueberry Is The Unexpected Flavor To Consider Adding To Your Lattes

An iced latte is delicious in the warmer months, but why not make it extra special by adding blueberries to the mix? It's gone viral for a reason.
By Haley McNamara Read More
Why Giada De Laurentiis Thinks Italian Pasta Doesn't Bloat You Like The American-Made Kind

There's a common perception among foodies that Italian pasta is less likely to cause bloating compared to American pasta. Here's what De Laurentiis thinks.
By Haley McNamara Read More
The 15 Best Bettergoods Products To Grab At Walmart, According To Reviews

Explore the top-rated Bettergoods picks at Walmart, from this buzzy private-label line known for its trendy, affordable, chef-inspired foods.
By Haley McNamara Read More
You're Using The Wrong Flour For Pizza Dough — Use These Types Instead

Making pizza at home is never a bad idea, but you're probably using the wrong kind of flour. These types of flour are easily attained and much better tasting.
By Haley McNamara Read More
The Iconic Food Network Chef Giada De Laurentiis Wants To Make Her Last Meal

Giada De Laurentiis reveals what she’d choose for her last meal, sharing a personal favorite from another famous chef that she simply loves to eat.
By Haley McNamara Read More
The Shocking Amount Of Applebee's Food That's (Allegedly) Cooked In A Microwave

If you've ever been impressed by your local Applebee's serving time or underwhelmed by the quality of its dish, you should probably thank its microwave.
By Haley McNamara Read More
Here's The Best Type Of Apple For An On-The-Go Snack, According To A Farmer

Not all apples make the perfect on-the-go snack, and if you don't know which variety is better for snacking, this farmer tells you everything you need to know.
By Haley McNamara Read More
What Starbucks Does With Its Leftover Food

Food waste is a big issue that's gotten quite a bit of attention over the last decade. What does Starbucks do with its leftover food to combat food waste?
By Haley McNamara Read More
The Genius Cake Cutting Technique That'll Give You 56 Slices

You read that correctly — you can get 56 small but perfect slices from one cake. All it takes is a sharp knife and the ability to follow the cutting pattern.
By Haley McNamara Read More
How Long Can You Sit At A Cafe Without Being Rude

A cafe or coffee shop can be a remote office, a social event, and even a quiet place to hang. But can you outwear your welcome at a cafe? Some have limits.
By Haley McNamara Read More
The Boozy Beverages That Are Secretly Causing You Gas Issues

Do you get bloated when you have a drink or two? You're not alone. Here are the culprits and reasons that your digestive system is objecting to certain tipples.
By Haley McNamara Read More
Why Gordon Ramsay Wants More People To Complain At Restaurants

Gordon Ramsey has never hesitated to speak his mind, and thinks you should do the same — especially if you're less than satisfied with a restaurant experience.
By Haley McNamara Read More
Want To Buy The Most Nutritious Canned Fruit? Look For This Type

If you're buying canned fruit at the grocery store, one simple label detail can help you pick the most nutritious option and avoid less healthy choices.
By Haley McNamara Read More
Why Sourdough Is Easier To Digest Than Other Types Of Bread

Everyone loves sourdough, though we all love it for different reasons. Some people feel it's easier to digest than other types of bread, but why is that?
By Haley McNamara Read More
The High-Protein Ingredient Your Mac And Cheese Is Missing

Make your favorite boxed or homemade macaroni and cheese a little more satiating when you add this popular, high-protein ingredient the mix.
By Haley McNamara Read More
The Most Nutritious Breakfast Option To Grab At Starbucks

If you're stopping by Starbucks for a bit of breakfast but don't want to skimp on nutrition, this is the best breakfast menu option to start your day with.
By Haley McNamara Read More
The Most Nutritious Type Of Lettuce Is Absolutely Loaded With Vitamins

Lettuce is pretty well-known for being a healthy addition to any diet, but some types of lettuce are better than others. This lettuce is packed with vitamins.
By Haley McNamara Read More
The Celebrity Chef Capital Of The US Isn't LA Or New York

The U.S. isn't short of celebrity chef restaurants, but one city has way more than the others, and it's an extremely popular tourist destination, too.
By Haley McNamara Read More
The Nutritious Ingredient Julie Andrews Used To Frost Her Favorite Carrot Cake

Julie Andrews’ favorite carrot cake frosting gets a nutritious boost from this one simple ingredient, adding both flavor and health benefits.
By Haley McNamara Read More
Why You Should Always Leave Artificially Flavored Cheese On The Shelf

Artificially flavored cheeses are everywhere these days, but that doesn't mean you should be buying them. Here's why they're better left on the shelf.
By Haley McNamara Read More

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