Summer Squash Vs. Zucchini: Is There Any Difference?
When talking about the differences between "summer squash" and zucchini, it's worth noting first of all that the former is oftentimes mislabeled.
Read MoreHaley McNamara
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Haley McNamara
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Walmart's New 'Vintage Heart' Cakes Have Sparked Controversy
This February has seen some foodie drama make some waves on social media after Walmart began promoting their their Valentine's Day-themed cakes.
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Why Is Vegan Cheese Often So Sticky And Gooey
Vegan cheese has come a long way, but that doesn't mean the plant-based alternatives can match the silky texture of dairy cheese. Why is vegan cheese like that?
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Can You Really Make Vegetarian Tartare?
Beef tartare is famous for using entirely raw meat as its base, but not everyone is comfortable with the idea. Is vegetarian tartare still tartare, though?
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Can Frozen Fruit Truly Go Bad?
Freezing can be a great way to store excess fruit or to create a stockpile for when your favorites are out of season, but how long can it really last?
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The Yellow Mustard Brand You Should Leave On Grocery Shelves
We recently took the time to review a dozen popular mustard brands and this one came in dead last despite its high price and numerous accolades.
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Do Twinkies Actually Last Forever?
You've probably heard the myth that Twinkies can last forever, but is it actually true? A scientist actually put the theory to the test.
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The Colorful Vegetable You Need For A Low-Carb Pizza Crust Alternative
Making a pizza crust using vegetables is a great way to add some flavor, nutrients, and color to your meal. One vegetable is particularly suited to this task.
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Some Grilled Vegetables Need Another Prep Step Before Grilling
Grilling vegetables gives them a gorgeous smoky flavor. But you can't just throw every variety straight on the grill, as some need another step first.
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Are Froot Loops Actually Gluten-Free?
Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for those who are avoiding gluten?
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Vegan Cocktail Sauce Is One Easy Swap Away
Cocktail sauce has a key ingredient that doesn't have a vegan option, but if you make your own, there is an easy substitution that is just as tasty.
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Make Cruditè Extra Fancy With A Simple Butter Trick
Butter makes pretty much everything better, including that typically overlooked platter of raw vegetables. Here's how to make crudités the star of the show.
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Is Spelt A Good Substitute For Regular Flour And Rice?
If you're feeling spelt-curious, you're not alone. Here's what spelt really is, and why it might be just the ingredient substitution you've been looking for.
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Tired Of Sandwiches? Turn Them Into Salads
Sandwiches are out, and sandwich salads are in. If you're tired of your typical lunchtime go-to, here's how to transform your favorite sandwich into a salad.
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Leftover Pizza Is The Secret For A Better Salad
Leftover pizza is the secret for everything. But you won't believe how smooth a bowl of greens goes down with a slice of pepperoni from the fridge.
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Is High-Fructose Corn Syrup Really Worse Than Sugar?
Got a sweet tooth the size of Texas? Here's how high-fructose corn syrup ranks against regular sugar in a showdown that can only be judged by science.
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The Not So Sweet Reason Valentine's Day Chocolate Is Pricey This Year
For this Valentine's Day, shoppers can likely expect to see some not so sweet price hikes for some of their preferred holiday chocolates.
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The Simple Fish Sauce Alternative That Vegans Can Use
When you don't consume animal products, fish sauce is not an option. Whether you're vegan or just in a bind, here is what you can use instead.
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The Ingredient Martha Stewart Swears By For The Fluffiest Pancakes
Short or tall stack, exactly nobody's craving a flat stack of flapjacks. Here's the one ingredient you need for fluffy pancakes a la Martha Stewart herself.
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Are Teaspoons And Tablespoons The Same Around The World?
Tablespoons and teaspoons are a key component of kitchens all across the globe, but different countries use different measuring systems. So are these the same?
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What Exactly Does A Cortado Mean In Coffee Terms?
Originating in Spain, the cortado has taken the American coffee world by storm in recent years, but what exactly is a cortado, and what does its name mean?
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The Delicious Reason You Should Be Freezing Banana Slices
Stop throwing away bananas that are starting to ripen. You should freeze them instead and turn them into healthy little snacks that taste like dessert.
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The Biggest Grocery Store Chain In America Is Miles Above The Rest
Everyone shops for groceries, but where they choose to do so is a personal preference. This grocery chain is by far the biggest one in the United States.
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Totino's New Super Bowl Ad Is A Dark Take On An Alien Film Classic
One Super Bowl ad sees Totino's Pizza Rolls mimicking the ending of a classic '80s alien film, albeit in a very dark and morbid way.
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How Giada De Laurentiis Turns Canned Tomatoes Into A Fresh Dip
Giada De Laurentiis combines blitzed canned tomatoes with creamy whipped ricotta for a flavorful dip that only takes 15 minutes to make.
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Are 'Superfoods' Real Or Just A Buzzy Marketing Ploy?
We've probably all come across the superfood label somewhere in the grocery store. But, are superfoods a real thing or is it all just clever marketing?
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The Easy Ingredient Swap That Makes Chocolate Ganache Totally Vegan
Creamy and decadent vegan chocolate ganache is only two ingredients away. Use this pantry product instead of the heavy cream to make it dairy-free.
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