Haley McNamara - The Takeout

Location

Colorado

School

Metropolitan State University of Denver, Vegan Fusion Academy

Expertise

Plant-Based cuisine, Instructing nutrition & cooking, Grocery shopping

The key to Haley's heart is a shopping spree at Whole Foods Market followed by a slice (or four) of their vegan pizza.
She's a cold-brew connoisseur — spoiler alert: the best is from a popular department store.
Her Kitchen Aid ice cream maker attachment is by far one of her most used cooking gadgets.

Experience

Ever since Haley was old enough to work, all of her work experience has involved food of some sort. While in college, Haley scripted, produced, and hosted her own plant-based cooking show on campus that was broadcast locally in Denver. She's worked as a brand ambassador for several reputable health food startups, where she helped market and advertise their products that have now taken over social media. Haley's most recent endeavor, and also one of her favorite endeavors so far, has been teaching elementary school students how to cook, nourish their bodies, and appreciate food.

Education

Haley earned her bachelor's degree in speech communication with a concentration in television broadcasting and a minor in nutrition from Metropolitan State University of Denver. She leveled up her passion for health and cooking by earning a plant-based chef certification under the American Culinary Federation, where she was taught both classic and plant-based culinary techniques by vegetarian hall-of-fame chef Mark Reinfeld via his Vegan Fusion Academy.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Haley McNamara

Break Out The Aromatics And Make Beans The Star Of Your Meal

It’s possible to make a wow-worthy dish out of canned beans simply by adding aromatics. Here’s how to do it for the tastiest results.
By Haley McNamara Read More
Make Jarred Pasta Sauce Taste A Whole Lot Better With Giada De Laurentiis' Easy Trick

To give store-bought pasta sauce a much richer savory flavor, take a tip from Giada De Laurentiis and just add this extra ingredient.
By Haley McNamara Read More
The Unexpected Canned Veggie That Packs In The Protein

Veggie protein can be a great way to boost your intake at meal times or support a plant-based diet. This canned vegetable packs a protein punch.
By Haley McNamara Read More
The Vegan 'Fish' Filets That Redditors Swear Taste Like The Real Thing

If you’re looking for a great quality vegan ‘fish’ filet, one brand in particular is the clear winner according to lots of Redditors.
By Haley McNamara Read More
The Veggie You Need To Make Vivid Frosting Without Food Dye

It's about time you ate your vegetables for dessert. Skip the fake stuff and go all-natural with the vibrant veggie that lets you taste the rainbow.
By Haley McNamara Read More
For A Better Tossed Salad, Stop Using Tongs And Do This Instead

Stop hurting your greens with torturous tongs. Use a couple tools you already have to toss a salad that won't get slashed, bruised, or overdressed.
By Haley McNamara Read More
Guy Fieri's Expert Trick For Making The Best Vegan Burger

If you find that vegan burgers made with beans can often become soggy, Guy Fieri has some top tips for elevating both the texture and the flavor.
By Haley McNamara Read More
Cottage Cheese Vs Greek Yogurt: Which Dairy Product Makes For A Better Breakfast?

In this corner: rich, tangy Greek yogurt. In the other: hearty, versatile cottage cheese. Which option is the better breakfast choice for you? Read our results.
By Haley McNamara Read More
Fruity Pebbles Is One Of The Worst Gluten-Free Cereals — And Not Because Of The Sugar

Many people grew up eating Fruity Pebbles cereal. As an adult, however, you're better off leaving this gluten-free cereal on the shelf for a couple of reasons.
By Haley McNamara Read More
The Easiest Appetizers You'll Ever Make Start In The Freezer Aisle

If you thought nothing was easier than cocktail weenies, this one's for you. Hit up the freezer aisle for the no-fail way to unleash your inner appetizer queen.
By Haley McNamara Read More
This Fruit Actually Provides More Hydration Than Watermelon

Watermelon has a reputation for being one of the most thirst-quenching fruits. However, there are other fruits that provide higher levels of hydration.
By Haley McNamara Read More
This Bobby Flay Approved Tomato Sauce May Be Discontinued, But There's Still Hope

When celebrity chef Bobby Flay approves a tomato sauce, you know it must be good. And, while his favorite has been discontinued, there is still hope.
By Haley McNamara Read More
How To Defrost Frozen Strawberries Without Making A Soggy Mess

Thawing strawberries is a tricky business, but if you use the right technique you should be able to avoid turning them into a soggy and broken mess.
By Haley McNamara Read More
The Easy, Mess-Free Way To Open A Pomegranate

Pomegranates taste delicious and are a great source of antioxidants. Here's how to cut open a pomegranate to get to the juicy red seeds inside.
By Haley McNamara Read More
2-Ingredient Frozen Fruit Sorbet Is The Easiest Dessert You'll Ever Make

Store-bought sorbet can be expensive, but it’s incredibly easy to make double the amount at a fraction of the cost. All you need is two ingredients.
By Haley McNamara Read More
What Is The 5-4-3-2-1 Grocery Shopping Method (And Does It Work)?

The 5-4-3-2-1 grocery shopping method is the latest shopping hack to spread across social media. Learn what this method entails and whether it actually works.
By Haley McNamara Read More
It's Past Time To Remove These Things From Your Kitchen Counters

Cluttered kitchen counters make cooking unnecessarily stressful. To rectify this, there are a few things you should remove from your kitchen counters.
By Haley McNamara Read More
The Easiest High-Protein Breakfast That You Can Meal Prep

Looking for a tasty high-protein breakfast that you can meal prep in advance? This option is easy to make and endlessly customizable.
By Haley McNamara Read More
The Grocery Store Chicken Nugget Brand That Uses The Worst Ingredients

Grocery store chicken nuggets may be a quick and easy weeknight meal, but the ingredients brands use can be dicey. Here's one chicken nugget brand to avoid.
By Haley McNamara Read More
This Starbucks Iced Coffee Boasts The Most Caffeine

Wondering what Starbucks iced drink has the most caffeine in it? We found out -- here's what to know about it (and why this drink contains so much caffeine).
By Haley McNamara Read More
Stop Your Sliced Bananas From Turning Brown With One Simple Trick

Banana slices quickly turn brown once the fruit is exposed to oxygen. But there’s a simple way to preserve that creamy yellow color for longer.
By Haley McNamara Read More
How To Properly Wash Cabbage And Rinse Away Gunk Hiding In The Leaves

Fresh cabbage is a delicious, healthy veg, but you will often find gunk and grime hiding between the leaves. Here's how to properly wash cabbage before eating.
By Haley McNamara Read More
Can You Really Make Tomato Soup With 3 Ingredients?

This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.
By Haley McNamara Read More
You Can Easily Upgrade Your Store Bought Cinnamon Rolls To Give Them A Homemade Touch

Store bought cinnamon rolls are quick, easy, and delicious. To make the rolls feel more homemade, consider using this simple and tasty hack.
By Haley McNamara Read More
What's The Best Binder For Vegan Burgers

Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.
By Haley McNamara Read More
Why You Might Want To Avoid Buying Canned Peas

Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.
By Haley McNamara Read More
What Can You Do With The 'Mother' In The Apple Cider Vinegar You Bought?

You may have noticed a brown stringy mass at the bottom of your apple cider vinegar. This is the mother, and though it may look unsightly, it's very useful.
By Haley McNamara Read More

Back