The Grocery Store Chicken Nugget Brand That Uses The Worst Ingredients
Grocery store chicken nuggets may be a quick and easy weeknight meal, but the ingredients brands use can be dicey. Here's one chicken nugget brand to avoid.
Read MoreHaley McNamara
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Haley McNamara
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This Starbucks Iced Coffee Boasts The Most Caffeine
Wondering what Starbucks iced drink has the most caffeine in it? We found out -- here's what to know about it (and why this drink contains so much caffeine).
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Stop Your Sliced Bananas From Turning Brown With One Simple Trick
Banana slices quickly turn brown once the fruit is exposed to oxygen. But there’s a simple way to preserve that creamy yellow color for longer.
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How To Properly Wash Cabbage And Rinse Away Gunk Hiding In The Leaves
Fresh cabbage is a delicious, healthy veg, but you will often find gunk and grime hiding between the leaves. Here's how to properly wash cabbage before eating.
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Can You Really Make Tomato Soup With 3 Ingredients?
This may be one of the easiest and quickest ways to make tomato soup, and one of the most affordable, costing only a few cents per two one-cup servings.
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You Can Easily Upgrade Your Store Bought Cinnamon Rolls To Give Them A Homemade Touch
Store bought cinnamon rolls are quick, easy, and delicious. To make the rolls feel more homemade, consider using this simple and tasty hack.
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What's The Best Binder For Vegan Burgers
Vegan burgers can often fall apart during cooking or eating, but all you need is the right binder, according to a pro chef. Here’s what you need to know.
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Why You Might Want To Avoid Buying Canned Peas
Canned peas can certainly last a long time and be a useful pantry staple. However, there are a few good reasons why you might want to avoid buying them.
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What Can You Do With The 'Mother' In The Apple Cider Vinegar You Bought?
You may have noticed a brown stringy mass at the bottom of your apple cider vinegar. This is the mother, and though it may look unsightly, it's very useful.
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Which Fast Food Chain Has The Most Vegetarian Options?
For vegetarians, fast food has improved a lot in recent years. However, there is still one chain that serves many more vegetarian options than its competitors.
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For The Easiest Pizza Night, Use One Canned Shortcut
The secret to making effortless yet delicious pizzas is to use a convenient canned shortcut. Here's how to do it.
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Why Is Breakfast Called 'The Most Important Meal Of The Day?'
You've probably heard that breakfast is the most important meal of the day, but where did this idea originally come from?
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Carrots Come In A Rainbow Of Colors — So Why Is Orange The Default?
The vast majority of carrots we use are orange, but why are consumers in the habit of picking these orange carrots over the many rainbow varieties?
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Is Canned Food Fresher Than Frozen?
Everyone wants food that's fresh and nutritious, but food preservation can affect how fresh your food really is. Is canned food fresher than frozen?
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Bleached Flour Vs. Unbleached Flour: What's The Difference?
So is bleached flour at all related to cleaning supplies? Here's the difference between bleached and unbleached flour, and which one to stock in your pantry.
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The Mistake You're Probably Making When Adding Fruit To Oatmeal
Adding fruit to oatmeal is a healthy way of improving what can be a bland breakfast. For the best fruity oatmeal, it's important that you avoid this mistake.
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Our Least Favorite Cookie Dough Ice Cream Brand Had Hardly Any Dough At All
Cookie dough ice cream is hard to beat, no matter what form it comes in. However, after reviewing multiple brands, we found that one didn't quite make the cut.
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Why We Won't Add Olive Garden's Bottled Light Italian Dressing To Our Cart
There's a reason why Olive Garden's light Italian dressing is at the bottom of our best and worst storebought dressing list. Admit it: you're curious.
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Our Least Favorite Vanilla Ice Cream Brand Didn't Taste Like Ice Cream At All
This brand has been around for decades, and although some with a dairy-restricted diet appreciate its availability, others claim there are better options.
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Americans Eat A Lot More Salad Than You'd Think
The United States is often perceived as being the land of burgers and hotdogs. While these foods are popular, healthier options, including salad, are too.
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Why Do Raisins And Other Dried Fruits Have So Much Sugar?
There's a reason your sweet tooth is jonesing for those dried apple rings. Here's the reason why dried fruit tastes so much sweeter than the fresh stuff.
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Gordon Ramsay's Easy Tip For Cutting Bell Peppers Mess-Free
Struggle with cutting bell peppers? Celebrity chef Gordon Ramsay has a simple method for perfectly sliced peppers every time, without any fuss.
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Soften Canned Chickpeas In A Flash With One Pantry Staple
Learn how to quickly soften canned chickpeas using a simple pantry staple. Explore this easy method to enhances texture and flavor of you favorite dishes.
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The Genius Way To Transform Your Costco Apple Pie Into A New Treat
Costco's apple pie is already delicious, but there's a simple way to upgrade it that doubles as a refresher for pie that's getting old and soggy.
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Are Potato Chips Typically Gluten-Free?
Fresh potatoes are gluten-free, but what about potato chips? Here's what you need to know about buying these salty snacks if you follow a gluten-free diet.
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How To Remove All The Dirt From Your Lettuce
Look away from the pre-bagged salad mix. Here's how to go from lettuce to lunch without any of the icky stuff ruining your fresh, crispy greens.
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Alton Brown's Secret For Even Chewier Chocolate Chip Cookies
If you're looking for a delightfully chewy chocolate chip cookie recipe then look no further than Alton Brown's twist on an absolute classic recipe.
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