Gina Zammit

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Location
New York, NY
School
The Pennsylvania State University
Expertise
Culinary Travel, Fine Dining, Craft Cocktails
  • Gina's award-winning food writing has been featured in publications such as Refinery29, Roads & Kingdoms, Time Out, and Pizza Today.
  • She has recently relocated from coastal Connecticut to the food capital of the U.S. (and arguably, the world): New York City.
  • Gina enjoys cooking as much as dining out and is always on the lookout for the next superfood and healthy recipe hack.

Experience

Gina is a seasoned writer, editor, on-camera host, and social media content creator. Her writing can be seen in a wide variety of publications and websites, including Shape Magazine, AAA Traveler Magazine, Quartz, TripSavvy, Darling Magazine, and more. One of her pieces was awarded gold in the 2017 Society of American Travel Writers Foundation Lowell Thomas Travel Journalism Competition and was featured on The New York Times' "Great Stories Around the Web" list. Gina is also a two-time Connecticut Press Club Award recipient.

Education

Gina has a bachelor's degree from Pennsylvania State University and is also an alumna of the Yale Writers Workshop and Colgate Writers Conference.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Gina Zammit