5/7/21Solid Wiggles jelly cakes are reinventing the Jell-O shotLast fall, a Jell-O shot was pressed lovingly into my palm at a picnic. I hadn’t had a Jell-O shot since my early…
12/30/20Free will exists, and I choose to eat with the tiniest possible spoonI am loathe to use Instagram these days for a multitude of reasons:
10/13/20The journey is half the pleasure of Alberta’s Plain of Six Glaciers TeahouseIn honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…
3/4/20Clafoutis is a simple and winning dessert, even if you’re not 100% sure how to pronounce itThis spring, feast your eyes upon Kelly Reichardt’s new film First Cow, a movie about the American frontier, the…