Does Hemp Milk Have THC In It?
Hemp milk’s creamy, nutty flavor makes it a popular dairy alternative-but does it contain THC? Here’s what you should know about its effects.
Read MoreFrancesca Duarte
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Francesca Duarte
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Are Oreos Actually Vegan?
Finding a sweet treat that meets your needs on a vegan diet can be tricky. You might have heard rumors that Oreos are animal product free, but are they vegan?
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Here's The Easiest Way To Peel A Kiwi
Struggling to peel a kiwi without losing half the fruit? This simple, game-changing trick will make enjoying your favorite fuzzy snack effortless.
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Coconut Flakes Vs Shreds: Which One Is Better For Your Dish?
When a recipe calls for coconut, the type of coconut you get matters. Although coconut flakes and shreds are similar, they each have their specific use case.
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The Handy Bamboo Tool That Will Help You Make Tostones Fast
Craving crispy tostones but struggling to press them perfectly? Pick up a tostonera, the traditional tool for flawless fried plantains.
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Potatoes Are Proof That Green Isn't Always Good
That greenish tint on your potatoes might seem harmless, but, spud lover beware -- it signals hidden risks. Learn how to spot and safely handle green potatoes.
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How To Choose The Right Spice Level For Yourself At Thai Restaurants
Most people enjoy a little kick to their meal, but if you're planning on eating Thai food anytime soon you really ought to get to know their spice levels.
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Sushi Bakes Are Easy With One Simple Canned Ingredient
If you love sushi rolls but lack the culinary skills to make them at home, try making a sushi bake using one easy-to-find canned ingredient.
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The Ingenious Bread Swap That Gives You The Ultimate Breakfast Sandwich
A breakfast sandwich is good enough to stand on its own, but if you're tired of eating the same old thing here's a sweet, tasty idea to swap in for the bread.
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What To Consider When Ordering Food At A Dive Bar
Dive bars are one of the last remaining places for people to build community, but before you start ordering food there are some rules of etiquette to follow.
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The 2-Ingredient Iced Coffee Topper You Need For A Sweeter Sip
Iced coffee is plenty refreshing on its own, but if you're looking to upgrade your iced latte you owe it to yourself to try this simple, sweet coffee topper.
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How To Spice Up Your Lemonade For A Zestier Sip
See how New Mexico’s iconic green chiles elevate classic lemonade into a tangy, spicy, and refreshing twist perfect for any sunny occasion.
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The Story Of The Mason Jar Predates The Civil War
The mason jar is an important part of American history and its usefulness has long outlived its humble inventor. This is when the mason jar came to be.
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Do Nespresso Pods Ever Expire?
Wake up to this brewing question: Does the tiny "best before" date on your Nespresso pod signal disaster for your beloved morning coffee ritual?
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If You're Not Using Full-Fat Canned Coconut Milk, You're Missing Out
Most of the time, choosing the lower-fat option is safely assumed to be the better option. But when it comes to canned coconut milk, that's not the case.
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You Can Use A Salad Spinner For Much More Than Drying Greens
With so many kitchen gadgets on the market, it's easy to overflow your kitchen with tools. But the salad spinner isn't a one trick pony, it does more than dry.
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The 2 Flavors Your Overnight Oats Need To Start Partying With
Overnight oats have grown in popularity in recent years, but if you haven't tried making them with this flavor combination you don't know what you're missing.
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Don't Bother Ordering High-Quality Wine On An Airplane
At cruising altitude, your favorite wine might taste oddly flat. Discover why air travel changes flavor perception and how to sip smarter onboard.
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Be Nicer To Your Wooden Utensils! Here's How To Take Care Of Them Properly
Wooden utensils can last years with care, but dishwasher use destroys them. See the few simple handwashing tips to keep yours durable and safe!
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The Non-Dairy Milk You Can Make At Home With An Unlikely Ingredient
We've all heard of dairy alternatives and plant-based milks. However, there's a new milk alternative in town that's made with an unexpected ingredient.
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The Ingredients You Need To Make Vegetarian Beans And Rice Taste Meaty
A combination of beans and rice is at the core of a huge chunk of the global population's diet, but if you don't want to add meat here are some alternatives.
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We're Not Kidding, Try Adding Beer To Your Scrambled Eggs
Scrambled eggs are a breakfast favorite, crammed with nutrients and light, fluffy flavor. If you want to up your scrambled egg game throw in some beer.
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How To Make The Most Flavorful Seasoned Rice
Banish bland rice forever with Chef Alex Abreu's game-changing tips, from toasting grains with spices to infusing bold flavors like saffron and ginger.
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How Chai (And The Chai Latte) Came To America
Chai lattes are a spicy, comforting blend of cozy flavors and hot milk. But where does this popular fall drink originate from and when did it reach America?
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Why You Need To Give Mushrooms Space When Sauteeing
Cooking with mushrooms seems simple, but most of us are doing it wrong. If you're tired of soggy, rubbery mushrooms, this pro cooking tip will help you out.
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Mustard Is The Unexpected Ingredient That Will Truly Elevate Taco Night
Just a dash of yellow mustard in your base will give your tacos an unexpected tang and make you wish Taco Tuesday was every night of the week.
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How To Make French Toast If You Can't Eat Milk Or Eggs
Just because you've stopped eating dairy or eggs doesn't mean you have to live without French toast. Here's how the pros make vegan French toast at home.
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