Rosalind Cummings-Yeates's posts

I’m lucky. I live in a big city that offers an unending supply of different African cuisines. I can eat from one end…

When I traveled to Guatemala, I was focused on its legendary scenic beauty. I wanted to see the volcanoes,…

One of my favorite holiday traditions was sipping my grandmother’s New Orleans–style egg nog. It was rich and…

The first thing that I noticed when I landed on the Eastern Caribbean island of Grenada was the emerald green…

In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…

I remember the hesitation I felt when I landed in Rio and started to sample Brazilian food. I love everything about…

Most people remember the milestones in their lives as a series of firsts: first kiss, first time behind the wheel,…

It was on a hot Sunday morning in Nassau when I tasted my first bowl of boiled fish. I slurped the savory broth and…

My childhood was plagued by a problem that I never managed to escape. My mother’s New Orleans heritage dictated that…

I first tasted Jamaica’s national dish of ackee and saltfish on a beach in Negril. I looked at the mound of yellow…