The complexity of Bermuda's local cuisine is on full display at every meal.
Rosalind Cummings-Yeates
farsightedflygirl
Rosalind Cummings-Yeates is a journalist and author who specializes in travel and culture. Also a Blues baby and houseplant hoarder.
Watermelon is embedded within African American history in complex ways.
A yam by any other name would be just as important to our culinary history.
Greens can be traced back centuries throughout the African Diaspora
From Germany to Aunties Pride and Joy throughout the African American Diaspora
Welcome to Flavor & Soul: A Brief History of African American Food. We’ll be taking a closer look at one dish each…
Despite the generalized American impression of a country filled with endless resorts, tacos, and Margaritas,…
I’ve always loved paella. The layers of flavors and the slight crunchiness of the rice on the bottom of the pan made…
I’m lucky. I live in a big city that offers an unending supply of different African cuisines. I can eat from one end…
When I traveled to Guatemala, I was focused on its legendary scenic beauty. I wanted to see the volcanoes,…
One of my favorite holiday traditions was sipping my grandmother’s New Orleans–style egg nog. It was rich and…
The first thing that I noticed when I landed on the Eastern Caribbean island of Grenada was the emerald green…
In honor of Canadian Thanksgiving, The Takeout is celebrating the nation’s culinary contributions all week long. We…
I remember the hesitation I felt when I landed in Rio and started to sample Brazilian food. I love everything about…
Most people remember the milestones in their lives as a series of firsts: first kiss, first time behind the wheel,…
It was on a hot Sunday morning in Nassau when I tasted my first bowl of boiled fish. I slurped the savory broth and…
My childhood was plagued by a problem that I never managed to escape. My mother’s New Orleans heritage dictated that…
I first tasted Jamaica’s national dish of ackee and saltfish on a beach in Negril. I looked at the mound of yellow…