Erin Goldsby - The Takeout

School

University of British Columbia, University of Calgary, University of Sedona

Expertise

Food experimentation, Baking & cake decorating, Cheese connoisseur

Erin is a food writer and editor who loves to travel, which gives her an insatiable appetite for culinary adventures.
She has lived in three countries and has traveled around the world, so her first stop in any new location is always to assess the cheese options.
While her goal is to one day create the perfect burger, her true love affair is with potatoes in all their glorious forms.

Experience

Erin is a freelance writer and editor with a keen eye for detail and a love for crafting compelling narratives. Her experience spans various industries, from real estate marketing to travel to the entertainment industry. When she is not immersed in words, you'll find her traveling, baking, shopping, and counting down to Christmas.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Erin Goldsby

Sam's Club Vs Costco: Who Dishes Out The Cheaper Pizza?

Sam's Club and Costco are both known for selling hot food at ridiculously low prices. That being said, one chain sells its pizza for less than the other.
By Erin Goldsby Read More
Sam's Club Actually Does Hot Dogs Better Than Costco. Here's Why

Sam’s Club and Costco are both known for great-value hot dog meals, but lots of people think the Sam’s Club dog is better. Here’s why.
By Erin Goldsby Read More
Why Waiters Actually Hate When You Stack Your Plates At A Restaurant

Although it can seem like you're being helpful, stacking your plates up at a restaurant isn't actually the friendly gesture you think it is.
By Erin Goldsby Read More
One Seafood Restaurant Red Flag Should Send You Running Out The Door

For seafood restaurants, more than any other cuisine, freshness is paramount. But this seemingly innocuous decorative staple may actually be a red flag.
By Erin Goldsby Read More
The Rich Ingredient That Makes Sex On The Beach Even Better

There are few better tropical delights than a Sex on the Beach cocktail, but adding a dash of this creamy ingredient takes it to the next level of luxury.
By Erin Goldsby Read More
The Challenging Cut Of Steak You're Better Off Enjoying At A Restaurant

Although it's true you can master any cut of steak if you put in enough effort, this challenging cut is probably better left to the professionals.
By Erin Goldsby Read More
The Olive Garden Menu Item You Should Order When You're Just Not Feeling Pasta

Many people visit Olive Garden to enjoy some pasta. For those that want to try something a little different, there's one dish that's far better than the others.
By Erin Goldsby Read More
The Delicious Way Giada De Laurentiis Adds Veggies To Lasagna

Giada De Laurentiis elevates her decadent cheesy pasta casserole with tasty layers of tender vegetables. Here’s how to make your own version at home.
By Erin Goldsby Read More
The Most Decadent Cheese Dip Is Also The Simplest To Make

If you’re craving a luxuriously rich and decadently delicious cheese dip, it turns out it couldn’t be easier to make. Here’s how to do it.
By Erin Goldsby Read More
How To Get A Fresh Burger Every Time At Burger King

If you believe that fresher is always better, there is one ordering trick you need to be using every time your order a burger from Burger King.
By Erin Goldsby Read More
The Kitchen Staple You Need To Keep Far Away From The Drain

There are several common household and kitchen pantry items you should avoid dumping down the sink. This particular one causes all sorts of problems.
By Erin Goldsby Read More
What Happens To The Leftover Food On Guy's Grocery Games?

Guy's Grocery Games takes place in a sprawling supermarket, but not every item gets cooked up. What happens to all those leftover products?
By Erin Goldsby Read More
If You Aren't Using This Kitchen Tool To Mix Instant Pudding, You Need To Start ASAP

Using the right mixing tool is key for the best instant pudding. Here’s what to choose for a silky-smooth and lump-free result every time.
By Erin Goldsby Read More
It Only Takes 3 Ingredients To Make A Tasty Stir-Fry Sauce

Stir-fry sauce may taste complex but the recipe couldn't be simpler. This three ingredient stir fry sauce can be whipped up in under 10 minutes.
By Erin Goldsby Read More
Why Barack Obama's Steak Order Is So Controversial

Former president Barack Obama is a fan of steak as his comfort food meal. But how he likes the meat cooked has stirred up some controversy.
By Erin Goldsby Read More
The Great Grilled Cheese Debate: Is Butter Or Mayo Better?

Some people swear by using mayo instead of butter for the ultimate grilled cheese, but is there really a huge difference? We tried both to find out.
By Erin Goldsby Read More
The Secret Addition That'll Give You Gooey Homemade Rice Krispie Treats

There’s an easy way to give your homemade Rice Krispie treats even more chewy, gooey goodness. All you need is one extra ingredient.
By Erin Goldsby Read More
The Kind Of Pan You Need For A Warm Chocolate Chip Skillet Cookie

There’s nothing more comforting than a giant cookie served warm in the pan it was cooked in, but what type of pan works best? We asked an expert.
By Erin Goldsby Read More
This Cut Of Beef Is Called A Ribeye Steak Alternative, But Does It Live Up To The Hype?

Ribeye is popular for a reason, but high demand comes with a high price. This cut of beef is known as a good alternative to ribeye, but is it really all that?
By Erin Goldsby Read More