Erin Goldsby - The Takeout

School

University Of British Columbia, University Of Calgary, University Of Sedona

Expertise

Food Experimentation, Baking & Cake Decorating, Cheese Connoisseur

Erin is a food writer and editor who loves to travel, which gives her an insatiable appetite for culinary adventures.
She has lived in three countries and has traveled around the world, so her first stop in any new location is always to assess the cheese options.
While her goal is to one day create the perfect burger, her true love affair is with potatoes in all their glorious forms.

Experience

Erin is a freelance writer and editor with a keen eye for detail and a love for crafting compelling narratives. Her experience spans various industries, from real estate marketing to travel to the entertainment industry. When she is not immersed in words, you'll find her traveling, baking, shopping, and counting down to Christmas.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.