The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
The Roundhouse Restaurant in Sun Valley, Idaho offers spectacular views, cozy ambience, and food choices inspired by regional fare. There's just one catch.
Read MoreUsing a culinary torch on your food feels pretty great and can enhance most any dish's flavor so long as you don't forget to follow this one simple rule.
Read MoreWhen it comes to cutting sandwiches, one type of knife stands head and shoulders above the rest. Fail to use this knife and you risk ruining your sandwich.
Read MoreWhen we say butter, we mean it. If you love movie theater popcorn, get poppin' with the only microwave popcorn brand that tastes like the real deal.
Read MoreFreezing soup is not only a great way to save food but a fast dinner solution for busy meal times. However, not all soups freeze and thaw well - save one.
Read MoreGet big potato energy from a teeny appliance. Here's how you can use your toaster oven for baller baked potatoes, and what toppings to try out next.
Read MoreThere aren't any Taco Bells in Paris, where the Netflix rom-com series "Emily in Paris" is being filmed, which has one star craving for late night tacos.
Read MoreThere's nothing better than crispy fish and chips, and nothing worse than soggy ones. Here's how to guarantee your fish and chips get that perfect crunch.
Read MoreChicken wings boast a whole host of dressings, but this underrated dipping sauce can moonlight as the perfect chicken wing coating on the grill or in the oven.
Read MoreThe colorful veins in your favorite Roquefort, Stilton, or Gorgonzola cheese do not happen by chance, it is a specific process that makes blue cheese blue.
Read MoreYou may have thought that criss-cross pattern on the tops of peanut butter cookies was just for looks, but it actually serves a very important purpose.
Read MoreA perfect sugar cookie is a thing of beauty, but the cookies have a tendency to spread while cooking. There is, however, one way to prevent this from happening.
Read MoreRiesling wine can be either sweet or dry, which makes it versatile but intimidating for newcomers. Here's how you can tell if a Riesling is dry from the label.
Read MoreThe Egg McMuffin, McDonald's entry into breakfast, may not have been the first fast food breakfast sandwich on the market, but it certainly changed the game.
Read MoreIf you want to add a bold twist to tuna salad, try this Korean ingredient which brings a punch of umami, heat, and tangy depth to the dish.
Read MoreWhen we're shopping at the grocery store, fresh food is often seen as superior to canned, but many restaurants make good use of canned food.
Read MoreIn a committed relationship with your air fryer? Grab the ketchup and steer clear of a situationship with these tips for the crispiest air fryer fries.
Read MoreThis Quaker recall wasn't because of harmful pathogens, foreign objects, contamination, or undisclosed allergens -- it was all because of a toy.
Read MoreGuy Fieri has built his food empire in large part on burgers, so the guy knows what he's doing. Here's the ingredient he thinks deserves more attention.
Read MoreBoth tomato sauce and tomato paste are two pantry staples in many households around the world. But what makes them different and why choose one over the other?
Read MoreRavioli is quite simple to make from scratch but problems can arise when you start to cook it. We asked an expert how to fix this common ravioli mistake.
Read MoreAlthough it may seem obvious who inspired the name of Baby Ruth candy bars, the answer isn't all that clear. In fact, the debate has spent time in the courts.
Read MorePączki look like sugar-coated jelly donuts, right up to the fruit jams that ooze out from their sides. So what makes these sweet treats different?
Read MoreIt's the holidays, and you're ready to indulge in a few (or tons) of cordial cherries. But do they have alcohol in them, as their name suggests?
Read MoreThere are plenty of tips of how to cook multiple eggs at one time for several people, but sometimes you just need one fried egg but don't have a frying pan.
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