Sylvester Stallone's Rocky III Eating Habits Had A Dangerous Impact On Him
Actors tend to get real hardcore with their diets when it comes to action-heavy roles. Look no further than Sylvester Stallone's for "Rocky III."
Read MoreErica Martinez
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Erica Martinez
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Duff Goldman's Simple Tip For The Most Flavorful Boxed Cake Mix You've Had
Leave it to a culinary great like Duff Goldman to hand out some simple and very affordable hacks to improve everyone's boxed cake game.
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Are Canned Greens Ever Worth Buying?
If you're trying to bring more green vegetables into your diet, canned greens look like a convenient form. But are they worth buying compared to fresh?
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The Discontinued Pop-Tarts We'll Probably Never Eat Again
Pop-Tarts come in a huge variety of flavors, but not all of them have made the cut. This unique Pop-Tarts flavor is one we may never get to eat again.
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Wendy's Frosty Isn't Technically Real Ice Cream. So, What's It Made Of?
For as creamy, cold, and delicious a Wendy's Frosty is, it is not actually real ice cream. It is something else, and here's what it's made of.
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Whatever Happened To Wendy's Salad Bar?
Wendy’s salad bars were hugely popular, but the chain axed them back in 2006. It left lots of people wondering whatever happened to them.
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Pick The Sweetest Watermelon At The Store With A Simple 2-Finger Trick
Folk wisdom abounds when it comes to the matter of choosing the perfect watermelon, but this simple trick is already in the palm of your hand.
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Of Course You Can Make Corn On The Cob In An Air Fryer
You can and should make corn on the cob in the air fryer. Here's why air fried corn is so delicious (and the best way to cook it), according to an expert.
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The Savory, Classic Comfort Food Robin Williams Loved
Robin Williams had a passion for life that carried him to the heights of fame. When he came home at night, he was known to enjoy this classic comfort food.
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Our Favorite Store-Bought Salsa Verde Brand Brings The Bright Flavors
Green eggs and ham just missed the salsa verde train. Brighten any dish with the fresh flavors of our favorite tested and proven store-bought salsa verde brand.
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This Kitchen Prep Step Isn't Just For Professional Chefs
Professional kitchens are often highly regimented to control the chaos that inevitably ensues, but you don't need to be a pro to make use of this prep step.
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What Happened To Swanson's Once Popular Frozen TV Dinners?
Once the most iconic brand of frozen TV dinners, Swanson has fallen from the limelight. But what actually happened to this paragon of culinary Americana?
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The Sweet Treat That Pairs Perfectly With Drinking Bourbon
Pairing bourbon with food is a classy move, but why not bring dessert into the mix? This popular sweet treat pairs perfectly with bourbon's flavor profile.
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The Most Underrated Cut Of Meat For Steak Doesn't Even Come From A Cow
There's one underrated cut of meat that's juicy, delicious, and budget-friendly -- and it doesn't even come from a cow. Here's what you need to know.
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The Iconic West Virginia Restaurant Where You Can Grab A Gourmet Weenie And Get Hitched
Got a hankerin' for a loaded weenie with lifelong commitment? Take a bit of West Virginia comfort food culture at the state's most iconic hot dog stand.
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Bologna Is The Unexpected Topping You Need At Your Next Cookout
Cookouts are a great excuse to have a meat feast and get creative with toppings. Bologna is one unexpected item you should consider throwing on the grill.
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How To Transform Leftover Rice Into A Fancy Fried Appetizer
We're coming for that day-old rice in your fridge. Transform yesterday's leftovers into today's hot app and never worry about cooking too much rice again.
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The Genius Way Gordon Ramsay Keeps Plastic Wrap From Sticking To Itself
Is it really a surprise Gordon Ramsay can whip frustratingly sticky plastic wrap into submission? Here's exactly how you too can bend cling film to your will.
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One Hidden Valley Ranch Flavor Knocks All The Rest Out Of The Park
Hidden Valley comes out with new flavors every spring and this year has some great options to choose from, but that hasn't stopped this one from standing out.
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For Ultra-Flavorful Boxed Cake, Take One Extra Step Once It's Out Of The Oven
You can make a boxed cake better with homemade frosting and pretty adornments, but you can also greatly improve the taste and texture with this simple step.
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Forget Sour Cream, There's A High-Protein Topping Your Chili Deserves
Slow-cooked with love, or straight outta the can, finish that warm bowl of chili with the protein packed topping that gives sour cream a run for its money.
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The Famous Golfer Who Owns Five Guys Franchises In California
When you think of fast food, it isn't often that athletes come to mind. But this famous golfer is the proud owner of several Five Guys franchises.
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Why The Egg Cream Has Such A Misleading Name
Egg creams may be so last century, but what were fans of the soda fountain favorite really drinking? Here's why the egg cream name is totally misleading.
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Why It's Time To Start Making Your Own Butter
Grocery stores make it easy to get the ingredients you need, but people are beginning to make things themselves again. Should you be making homemade butter?
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The Forgotten Starbucks Drink Size That Needs To Make A Return
Starbucks is known for its unique way of ordering drink sizes, but there's one size that seems to have gotten lost in the shuffle we wish would make a return.
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It Only Takes 3 Ingredients To Make A Luscious Alfredo Sauce
Italian food has a reputation for being simple and delicious, and 3-ingredient fettuccine Alfredo is no exception. So, what are the origins of Alfredo sauce?
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Ina Garten's Favorite Side Dish Pairs Perfectly With Almost Everything
This side dish is easy to prepare, wonderfully flavorful, and incredibly versatile. And perhaps most importantly, it happens to be Ina Garten's favorite.
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