The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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International grocery stores can be a treasure trove of products, and this option with items from more than 50 countries around the world is no exception.
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While perfecting your carbonara, you can save some money by skipping the guanciale and replacing it with a sandwich staple that's more readily available.
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Chef Marc Murphy has his opinions on Italian cuisine, and there's one mistake American cooks make with carbonara that really gets him heated.
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Black mole is such a beloved dish in Mexican culture that it's considered the country's national sauce. It's also a time-intensive and expensive dish to make.
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Eggs poached in tomato sauce can be prepared as North African shakshuka, but that's not the only option. Instead, take inspiration from your favorite pizza.
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The best storage method for store-bought bananas is not letting them sit on the kitchen counter but instead hang them from a hook. Learn why.
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Luckily, the Italian Stallion's go-to meal isn't really a glass full of raw eggs. Get comfy and cozy with Sylvester Stallone's favorite old-school Italian dish.
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An expert tells us that grilling or charring this fleshy fruit will add some smokiness to your salsa, making it pair even better with fish and other seafood.
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Martha Stewart says she always keeps this tasty iced tea on hand at home in her refrigerator. Now, with just a few simple steps, you can make it too.
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If you're a fan of banana bread -- and who isn't? -- try adding this extra ingredient to your recipe for next-level flavor that you will adore.
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Sawdust pie is a classic dessert from the Bluegrass State. Do this simple method to the chopped pecans first if you want to upgrade the flavor of this pie.
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We all have memories of favorite foods from when we were younger that make us feel nostalgic, and more restaurants are leaning on that nostalgia to lure diners.
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Yelp just released its 2025 list of best tacos in the entire United States. Out of 100 taco spots, this humble Los Angeles eatery topped the ranking.
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Before he was the "Ace of Cakes," Duff Goldman was whipping up food at a fast food chain. Find out which one can proudly call him an alumni.
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If you're a Costco shopper, it's time to start thinking about Christmas -- especially since you can snag one of these enormous chocolate advent calendars.
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He fuels his car with wine and cheese, but how does he power his morning meal? Honey lovers, gather 'round for King Charles' bee-utiful breakfast request.
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It was a great vintage meal to pair with a glass of milk and overdue rent, but you'll still want to dig into this stick-to-your-ribs spaghetti dish today.
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If your favorite Starbucks seasonal beverage was missing from the fall 2025 lineup, you might just be in luck. Here's the drink that's returning to the menu.
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In a world of over-the-top recipes, gourmet comfort food, and swanky charcuterie, this unapologetically luxe vintage lobster dish deserves a viral comeback.
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Want to eat like Frank Sinatra? Go to the best Italian restaurant west of the Big Apple and order this iconic Italian appetizer that's smothered in breadcrumbs.
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As you load up the grill with everyone's favorites, don't forget to throw one of these into the mix for the perfect barbecue pairing now, and all winter long.
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The beloved Anthony Bourdain once shared that if he could have picked one place for his final meal, it would have been this little 10-seater restaurant.
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Can you smell the PSL? It's that time of year again, folks. Starbucks is releasing a fall 2025 menu that has both comforting classics and tasty new items.
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It's a myth that red wine always needs to be served at room temperature. Here are the red wines that are best enjoyed chilled (and sometimes even cold).
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Fish tacos don't always get a layer of cheese on top, but if you're in the mood for a bit of salty dairy in the mix this is the kind of cheese you should use.
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Cottage cheese is enjoying a resurgence in popularity the likes of which we haven't seen since the 1970s. This brand is one we heartedly recommend.
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Cornbread isn't just the perfect side for chili, barbecue, and collard greens; you can also turn it into an especially delicious breakfast dish.
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