The Sparkling Water Brand That Deserves A Spot In Your Fridge
If you're a bubbly water drinker, you know not all those cans and bottles have great quality minerality and fizz. But our favorite brand definitely does.
Read MoreErica Martinez
The Takeout Editorial Policies
The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Stories By Erica Martinez
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One Italian-Inspired Vintage Wendy's Menu Item Barely Saw The Light Of Day
There's a reason you have feelings about Italian food at a burger joint. Reminisce about the Italian-inspired fail that never made it to Wendy's regular menu.
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The Hilarious '60s Commercial That Gave Us One Of The Most Iconic Culinary Catchphrases Of All Time
This iconic 1960s culinary catchphrase stuck so hard to pop culture that you might even know it without having seen the hilarious TV spot. Watch the original.
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Think Twice Before Bringing This Store-Bought Dessert To A Potluck Again
Sometimes you have to bring an item to a potluck, and you don't have time to make something from scratch. No problem — but don't bring storebought cupcakes.
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The Old-School Fruity Campbell's Soups We Wish Would Return
Right now, tomatoes don't count as a fruit. Discover Campbell's discontinued fruity soup line, and which flavors we could totally see making a comeback.
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The Traditional Meal New Englanders Eat On The 4th Of July
You might think of hot dogs when you imagine a Fourth of July spread, but a New England Independence Day table might feature this vibrant dish instead.
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This Nutty Lindt Lindor Truffle Flavor Is Our Favorite By A Mile
When it comes to Lindt Lindor truffle flavors, one variant clearly stands out from the rest. It's a simple combination of tastes, yet it's undeniably the best.
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The Forgotten Celebrity Chef Who Hosts The Longest Running Cooking Show In America
This cooking show might have debuted before you were born. But it's still going strong thanks to its beloved host, and the most comforting food on the planet.
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The Best Auntie Anne's Pretzels Are Bite-Sized Delights
If we had to choose our favorite among all of Auntie Anne's Pretzel offerings, one kind of delightfully bite-sized treat beats the rest of the menu.
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Do You Know The Difference Between Tartar Sauce And Remoulade?
Order a plate of seafood, and it'll often come with a serving of tartar sauce or remoulade. But the two sauces aren't identical — learn what sets them apart.
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The Classic Italian Pasta That Sophia Loren Loves To Make
One of Sophia Loren's favorite Italian pastas is simple to make but still big on flavor. It's a dish rich with history that's great to have in your repertoire.
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Charlie Chaplin's Go-To Breakfast Hot Cakes Featured A Unique Addition
Even though silent films are now a thing of the past, iconic actor Charlie Chaplin's legacy still lives on with this amazing pancake recipe.
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Martha Stewart's Go-To Hot Dog Joint Was Also A Favorite Of Anthony Bourdain
Martha loves a loaded hot dog, but when she's not firing up the grill, she's stopping by the same spot frequented by the iconically irreverent Anthony Bourdain.
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Ina Garten's Husband Gave A Hard Pass To Just One Of Her Dishes
Wait, there was something Jeffrey didn't like? Find out which one of Ina Garten's recipes got a thumbs down, according to her easy-going hubby.
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The Famous Farmers Market Ava Gardner Loved To Shop At Is Still Around
Big-time stars like Ava Gardner and many more frequented a long-standing, popular farmer's market that you can still shop at in Los Angeles, California today.
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This Classic Italian Dish Was One Of Frank Sinatra's Go-To Orders
Frank Sinatra traveled a lot as he toured, but he was particularly fond of a New York Italian restaurant where he would always order this classic dish.
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How To Tell If A Sparkling Wine Is Dry Or Sweet
Have you ever gone to buy a bottle of bubbly only to be stopped in your tracks by all the different options on the store shelf? Here is the guide you need.
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Chef Emeril Lagasse's Favorite American Food City Is Steeped In Tradition
Emeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full of diverse and iconic cuisine.
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One Meaty Addition Makes Spaghetti Sauce A Whole Lot More Flavorful
When you want a spaghetti sauce that tastes like more than tomatoes, garlic, and basil, reach for this unexpected meaty addition to add delicious richness.
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The Simple Way Ree Drummond Instantly Adds More Flavor To Mac And Cheese
Mac and cheese is often good, but it rarely reaches greatness. This simple ingredient is how Ree Drummond improves the flavor of her mac and cheese recipe.
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Shirley Temple Actually Hated Drinking The Beverage Named After Her
A sweet, fizzy, and bright Shirley Temple mocktail seems impossible to hate, but it turns out the actress the drink was named for would never have ordered one.
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The Best Butter For Baking, According To Alton Brown
Butter is a simple staple of an ingredient, but does it matter what kind you choose for your baking? Alton Brown offers easy info so you won't overthink it.
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This Lemonade Recipe From 1944 Has A Unique Twist
If you're in the mood for homemade lemonade, this 1944 recipe from the "Women’s Home Companion Cook Book" suggests a special step for the perfect lemony glass.
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The Vintage Summer Pie Made With A Sweet Nostalgic Drink
Sometimes recipes from the past leave us cringing, but when it comes to making Kool-Aid the star of your summer pie, it's a simple and refreshing win.
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The Only Seasoning Andrew Zimmern Uses On Grilled Tuna Steaks
Andrew Zimmern will eat anything, but his preferred preparation for grilled tuna steaks is decidedly simple. This is the one seasoning you need.
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Make Homemade BBQ Sauce Irresistible With A Splash Of This Breakfast Beverage
The taste of homemade barbecue sauce can sometimes fall flat, but not with this secret ingredient. Here's an unexpected, expert-approved addition.
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The Vintage Soda Bottles That Could Be Worth Thousands
Got a vintage soda bottle collecting dust in your attic? You could be sitting pretty on a payday if it's one of the vintage soda bottles worth the big bucks.
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