These 2 States Are Finally Getting A Buc-Ee's As The Chain Expands North
Buc-ee's has the kind of cult following that any business would envy, not just other gas station chains. These two states are getting their first locations.
Read MoreErica Martinez
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The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
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Stories By Erica Martinez
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Why Grooms Get Their Own Cakes At Southern Weddings
Spot a side cake playing second fiddle to the buttercream behemoth? Here's why the groom gets a cake at Southern weddings, and why you've gotta taste it.
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The Discontinued Little Debbie Snack Rolls That Deserve A Comeback
Little Debbie has had quite the run of snack products over the years, many of which have been phased out. This discontinued snack roll deserves a comeback.
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The California Restaurant Where The Who's Who Of Old Hollywood Would Wait Hours For A Table
There's a booth at your favorite restaurant, and then there's an A-list booth at Romanoff's in Beverly Hills. Here's why all of Tinseltown clamored for a seat.
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For Flavorful Pot Roast, Use This Tangy Addition That's Already In Your Kitchen
Pot roast is a classic dish for a slow-cooked meal, but if the flavor is getting a little stale it may be time to switch things up. Use this tangy ingredient.
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The No-Frills Way Anthony Bourdain Preferred His Coffee
Anthony Bourdain is not known for being a picky eater and that level of chill extended to his coffee routine. He preferred this no-frills version.
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Anthony Bourdain Had No Issues Calling This City's Hot Dog The Best
There's a surprising amount of competition between American cities when it comes to hot dogs, but Anthony Bourdain had no issues crowning this city the best.
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How To Brighten The Taste Of Store-Bought Frosting With One Simple Addition
Though convenient, sometimes the flavor of store-bought frostings can fall a little flat. Here's the easy way to make frosting from the can taste more vibrant.
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Alex Guarnaschelli's Tip For Mess-Free Fruit Pancakes
Though fruity pancakes are delicious, the sticky burnt fruit juices that fuse to your skillet are a huge pain. Alex Guarnaschelli solved this problem.
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Susan Sarandon's Go-To Pasta Sauce When She Lived In Rome
She indulged her sweet tooth on-screen, but "Nonnas" star Susan Sarandon sautéed a savory sensation when she lived in Rome, that's a family favorite today.
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Can Trader Joe's Pizza Dough Be Frozen For Later?
Trader Joe's has a ball of pizza dough that's perfect for people who enjoy making homemade pizza, but it does have an expiration date. Can you freeze it?
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You Will Soon Be Able To Buy This Highly Sought After Chocolate At Trader Joe's
Trader Joe's candy aisle will soon be getting a new item: a version of a chocolate bar that has lit up social media for the last couple of years.
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This Country Produces The Most Caviar
Caviar has long been synonymous with gastronomic luxury, but someone has to farm the fish eggs for you to eat. Which country produces the most caviar?
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How To Give Coca-Cola A Refreshing, Boozy Mexican Twist
Coca-Cola is a classic mixer behind the bar, but if you're ready to try something new give this mixed drink a try for a refreshing, Mexican twist.
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The Addition That Makes Fried Green Tomato Sandwiches Irresistible
A fried green tomato sandwich is crisp, tangy goodness between two bread slices. But there's an addition that will up the deliciousness to new levels.
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The Classic Breakfast Food That Belongs In Fruit Salad
If you find fruit salads a little too boring, then just know all you need to really spruce one up and take it to a whole new level is one breakfast food.
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Kate Hudson's Classic Beef Stroganoff Features A Hungarian Twist
It's the classic, creamy comfort food of your dreams. But here's how Kate Hudson adds a little Hungarian flair to her family's favorite egg noodle dish.
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The Ultimate Hot Dog Topping Is Inspired By A Classic Mexican Condiment
Hot dog toppings are plentiful, so it's time to stop relying on just ketchup and mustard. This topping is inspired by a classic Mexican condiment.
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Spice Up Summer Cookouts With The Perfect DIY Nacho Bar
Take your summer cookouts to the next level with a DIY nacho bar. It’s easy to prep, and means guests can customize their own toppings.
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The Old-School Betty Crocker Candy We Want Back On Shelves
It really doesn't get more classic than Betty Crocker Candy, especially when it comes to some of the brand's most iconic but discontinued gems.
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Ina Garten Thinks One Common Kitchen Tool Is Totally Overrated
There are too many kitchen tools on the market for anyone to reasonably own them all. Ina Garten thinks this kitchen tool is definitely worth passing on.
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The Fruit That Makes Chocolate Chip Cookies Even Sweeter
Easily level up the sweet factor of your favorite chocolate chip cookie recipe by mixing in a little bit of the fruit that already tastes like candy.
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Ree Drummond's Simple Method Makes Cutting Pineapple A Breeze
Fresh pineapple is hard to beat, but the experience is pretty subpar if you don't cut the fruit right. Ree Drummond's method is simple and effective.
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Which Country Produces The Most Lemons In The World?
Love the tart citrus in a lemon curd or pasta? Times that by a few billion with the country that turns lemon season into the top production on the globe.
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The One Dish Ina Garten Won't Make For Her Dinner Parties
Love being stuck in the kitchen during your party? The Barefoot Contessa's always ready to mingle by never cooking this dish for her dinner parties.
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The Trick To Super Flavorful Potato Salad Is This Briny Addition
Just further confirming that potato salad is life, try tossing this briny little flavor bomb into your dressing to take your taters over the top.
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James Dean's Favorite Dessert Was An Old-School Southern Classic
Despite his meteoric rise to stardom, James Dean's favorite foods were the simple fare he grew up with, like this dessert his aunt used to make.
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