The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.
Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.
Snacking on this creamy, tasty cheese spread will make you feel like you're in France, and you can get it for an incredibly good price at Costco.
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Boston baked beans, like any bean dish, need a strong foundation of flavor to reach its full flavor potential. Martha Stewart's recipe takes a unique approach.
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Eat like a local in Venice with Rick Steves' pick for traditional cuisine, savoring authentic dishes and flavors that are off the tourist path.
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The Barefoot Contessa's cocktail is a simple fruity tipple that requires no shaking or stirring, making it perfect for when you're hosting a party.
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Grocery prices were already high, but Costco shoppers are feeling the pinch as tariffs impact prices on everything from seasonal treats to staple groceries.
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George Washington was known to enjoy a few good drinks, especially eggnog. Find out how the first president of the United States made the seasonal libation.
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By adding just two simple ingredients to buttery Ritz crackers, you can transform them into a delightful sweet treat with very minimal effort.
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Wendy's fans rejoice -- the beloved sauce everyone has been asking for is heading back to the menu in 2026, ready to add its signature flavor to your favorites.
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There's a good reason this festive treat is making the rounds on social media. You won't be able to stop snacking on these snappy, sweet-tart cranberries.
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If you want to make a habit of cooking food at home, the best thing you can do is keep pantry staples on hand. Here's what Lidia Bastianich stocks up on.
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Lidia Bastianich has made a name for herself when it comes to Italian foods, so it's no surprise that her thoughts on the best store-bought pasta are spot on.
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Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that she really can't stand.
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Marcus Samuelsson knows the New York food scene like the back of his hand, which is why this legendary soul food restaurant has a special place in his heart.
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Love a good aisle-of-shame haul from Aldi? Taste the viral creamy, crispy seafood appetizer you can whip up in an air fryer, and dunk in plum sauce all day.
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Fine dining can be intimidating if you're not accustomed to etiquette, but the rules are really quite simple. This is the first thing you should do once seated.
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When it comes to those charming, holiday-themed Little Debbie treats, this is the item that rose to the top of our ranking. Here's why you should buy them.
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California has access to an abundance of seafood, but that access will be restricted for this seafood delicacy until 2036. Here's what to expect.
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This celeb chef is famous for her uncompromising take on entertaining, and she keeps things fresh with the one ingredient that guarantees perfect cocktails.
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Anyone can see that lunch meat goes through a bit of processing before it is packaged and sold. Here's how turkey breasts are turned into this lunchtime staple.
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New Year's Day doesn't bring cabbage to mind for everyone, but it's a culinary tradition to eat this green veggie for some. Here's why people do it.
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Turn an icon of backyard cookouts into a showstopper worth gifting. This easy trick transforms the most budget-friendly paper plate into fond memories for life.
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If the weather is a bit too hot to turn on your oven, consider these easy-to-prepare meals that Ina Garten loves to cook when the temperatures get toasty.
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Harry Potter fans have a surplus of real world delights to help them celebrate the wizarding world, including this secret menu hack at Starbucks.
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The Sunshine State is famous for its sweet, juicy citrus, but Florida's most popular orange dominates the OJ industry as a non-native, peak summertime pick.
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American aircraft carriers are absolutely enormous. Apart from the aircraft, there are a lot of hungry mouths to feed. Here's how much food the ship requires.
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Anne Burrell had a knack for making intimidating dishes feel approachable for home cooks, and her recipe for standing rib roast is a perfect example.
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Give your mashed potatoes a rich, Italian flavor with this jarred ingredient that adds bold, savory taste and even a bit of texture for extra depth.
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