Elizabeth Arnold - The Takeout

Location

Chicago, IL

School

University of Wisconsin-Milwaukee

Expertise

United States culinary travel destinations, New Orleans food scene, Plant-Based recipes

As a travel writer, Elizabeth enjoyed freshly shucked coconut from a roadside stand while traveling through Tobago.
She wrote about the Florida restaurant scene for the Visit Florida travel guide and Recommend Magazine.
She traveled nationally and internationally as a writer for Recommend Magazine, which turned her into a foodie in her 20s.

Experience

Elizabeth has been a professional writer for almost three decades, starting with her hometown and college newspapers. Elizabeth has also written for the Miami Herald, The Malibu Times, The Milwaukee Journal Sentinel, Special Events Magazine, TAPS ParaMagazine, Priceline.com, and Divein.com. As an entertainment publicist, she wrote press releases and other publicity materials for films, plays, DVDs, and licensed products.

Education

Elizabeth has a Bachelor of Arts in English from the University of Wisconsin-Milwaukee.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Elizabeth Arnold

10 Foods From Star Wars We Wish Were Actually Real

Any huge Star Wars fan wishes they could taste the foods and drinks eaten by the characters. Take a look at the iconic foods and how to recreate them at home.
By Elizabeth Arnold Read More
Where To Find The Best Beignets In New Orleans

Beignets are a New Orleans classic, but some stand out as a cut above the rest. These eateries take the doughy sweet treat to the next level.
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12 Best US Food Festivals You Should Add To Your Bucket List ASAP

Looking to hit up a food festival in the U.S.? These are some of the best ones out there across the country, from LA to South Carolina to Louisiana.
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12 Best Cheeses For A Perfectly Melty Grilled Cheese Sandwich

When it comes to a grilled cheese sandwich, not all cheeses are built equal. Take your sandwich to the next level with one of these tasty top picks.
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11 Reasons To Stop Throwing Away Citrus Peels

Waste not, want not, right? Stop throwing away those citrus peels, and here's why. After all, they can be used for much more than just cocktail decoration.
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Want Your Bottom Shelf Whiskey To Taste Better? Try These 13 Mixers

Bottom-shelf whiskey isn't always the smoothest booze on the market, but it can easily be taken to the next level with one of these mixers.
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11 Mistakes You Might Be Making With Homemade Beef Jerky, According To The Pros

Making homemade beef jerky is lots of fun, but there are some mistakes that can happen with it along the way. These are the key ones to avoid making.
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12 Ways To Upgrade Your Canned Soup Game

Canned soup is a reliable (but dull) standby when hunger strikes. Check out these game-changing ways to upgrade your bowlful of liquid nourishment.
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11 Boozy Ingredients To Add To Your Marinades

Give meat dishes a potent flavor boost by adding beer, wine, and spirits to marinades. We present several boozy options that work with myriad meats.
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