Ebony Bellamy

Photo of Ebony Bellamy
Location
Staten Island, New York
Expertise
Nut-free Desserts, Fast Food Nuggets, Food Network Competition Shows
  • The banana bread phase of 2020 inspired Ebony to start baking homemade cookies, fruit pies, and truffles.
  • She is currently on a mission to eat at least one meal at every restaurant on Walt Disney World property.
  • Ebony has watched every episode of the History Channel's show: The Foods That Built America.

Experience

Ebony has been working as a freelance writer and content creator since 2014. She has written local new stories for the Staten Island Advance, mental health articles for Shine (a wellness startup), and thought-provoking newsletters for Reimagined, formerly known as Anti-Racism Daily. It wasn't until she started writing food-related reviews and guides for Public Goods that she found a new niche to explore. A lover of all things sweet, she's has a great appreciation for food content.

Education

Ebony has a bachelor's degree in Magazine Journalism from SUNY Plattsburgh.

The Takeout Editorial Policies

The Takeout’s industry-leading editorial coverage is the result of collaboration between writers and editors with a wide array of experience and expertise in the world of food and drink. Every article is fact-checked by our team of editors to ensure accuracy. Outside experts are also consulted to help deliver factual, up-to-date information.

Our mission is to both inform and entertain our readers, telling them everything they want to know (and more) about food. We strive to always provide a well-rounded reading experience, bringing both the biggest food news of the day and a break from the news. Additional information on our editorial process available here.

Stories By Ebony Bellamy